HS Codes | 04063051 | Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4 | Harmonised Code

Type	Information
HS Code	04063051 (0406.30.51)
Product description	Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Bound?	6.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	6.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040630
Exporting US states 040630
Code in major importing and exporting languages	جبن غرويير عملية، ومعالجتها، وليس المبشور أو مسحوقة، وذلك رهنا إضافة. الولايات المتحدة إيضاح 22 إلى الفصل. 4 Gruyere-Schmelzkäse, verarbeitetes, weder gerieben oder gemahlen, vorbehaltlich hinzuzufügen. US Anmerkung 22 zu Ch. 4 queso gruyere-proceso, fundidos, excepto rallados o en polvo, sujeto a añadir. EE.UU. nota 22 de Ch. 4 gruyère processus, traité, râpés ou en poudre, sous réserve d`ajouter. Constatons 22 à Ch. 4 Gruyere-प्रक्रिया पनीर, संसाधित, कसा हुआ या पाउडर नहीं, इस विषय जोड़ने के लिए। अमेरिका चौधरी को 22 ध्यान दें। 4 処理されたグリュイエール、プロセスチーズ、おろしや粉末ではない、追加する対象。米国は、Chの22に注意してください。 4 그뤼 에르 프로세스 치즈, 강판 또는 분말되지 가공 주제는 추가 할 수 있습니다. 미국은 채널 22 있습니다. 4 queijo Gruyere processo, fundidos, excepto ralados ou em pó, sujeito a acrescentar. US nota 22 para Ch. 4 Грюйер-процесс, обрабатываются, не тертый или порошкообразный, при условии, чтобы добавить. США отметить 22 к гл. 4 格鲁耶尔过程干酪磨碎不粉或者，受补充。我们注意到22章。 4

	Similar: 04063005-stilton-cheese-processed-not-grated-or 04063012-blue-veined-cheese-except-roquefort--processed 04063014-blue-veined-cheese-except-roquefort--processed 04063018-blue-veined-cheese-except-roquefort--processed 04063022-cheddar-cheese-processed-not-grated-or 04063024-cheddar-cheese-processed-not-grated-or 04063028-cheddar-cheese-processed-not-grated-or 04063032-colby-cheese-processed-not-grated-or-powdered 04063034-colby-cheese-processed-not-grated-or-powdered 04063038-colby-cheese-processed-not-grated-or-powdered 04063042-edam-and-gouda-cheese-processed-not-grated-or 04063044-edam-and-gouda-cheese-processed-not-grated-or 04063048-edam-and-gouda-cheese-processed-not-grated-or 04063049-gruyere-process-cheese-processed-not-grated-or 04063051-gruyere-process-cheese-processed-not-grated-or 04063053-gruyere-process-cheese-processed-not-grated-or 04063055-processed-cheeses-made-from-sheep-s-milk 04063056-cheese-including-mixtures-nesoi-processed-not 04063057-processed-cheese-containing-or-processed-from 04063061-processed-cheese-cont procd-fr-blue-veined-cheese 04063063-processed-cheese-cont procd-fr-blue-veined-cheese 04063065-processed-cheese-cont procd-fr-cheddar-cheese 04063067-processed-cheese-cont procd-fr-cheddar-cheese 04063069-processed-cheese-cont procd-fr-american-type 04063071-processed-cheese-cont procd-fr-american-type 04063073-processed-cheese-cont procd-fr-edam-or-gouda-not 04063075-processed-cheese-cont procd-from-edam-or-gouda 04063077-processed-cheese-cont procd-from-italian-type 04063079-processed-cheese-cont procd-from-italian-type 04063081-processed-cheese-cont procd-from-swiss 04063083-processed-cheese-cont procd-from 04063085-processed-cheese-incl-mixtures--nesoi-n o 04063087-processed-cheese-incl-mixtures--nesoi-n o 04063089-processed-cheese-incl-mixtures--nesoi-w cow-s 04063091-processed-cheese-incl-mixtures--nesoi-w cow-s 04063095-processed-cheese-incl-mixtures--nesoi-w o 99040630-cheese-w 0-5%-or-less-butterfat-or-margarine 99040631-cheese-w 0-5%-or-less-butterfat-or-margarine 99040632-cheese-w 0-5%-or-less-butterfat-or-margarine 99040633-cheese-w 0-5%-or-less-butterfat-or-margarine 99040634-cheese-w 0-5%-or-less-butterfat-or-margarine 99040635-cheese-w 0-5%-or-less-butterfat-or-margarine 99040636-cheese-w 0-5%-or-less-butterfat-or-margarine 99040637-cheese-w 0-5%-or-less-butterfat-or-margarine 99040638-certain-cheeses-in-0406-10-08-0406-10-88 99040639-certain-cheeses-in-0406-10-08-0406-10-88 Gruyere-process cheese processed not grated powdered subject add. US note 22 Ch. 4 More on HS code 04063051

Harmonized System Codes • Schedule B • Harmonized Commodity Description