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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04063053 (0406.30.53)
Product description Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Bound? $1.386/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $1.386/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9911.04.90, 9911.04.97 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.77 (MA) See 9916.04.70, 9916.04.77 (OM) $1.386/kg (P) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50,

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9913.04.40 :
Australia Special Rate



See 9914.04.70
9914.04.77 :
Bahrain Special Rate



See 9911.04.90
9911.04.97 :
Chile Special Rate



See 9908.04.05 :
Israel Special Rate (duty-free treatment)



See 9912.04.70
9912.04.77 :
Morocco Special Rate



See 9916.04.70
9916.04.77 :
Oman Special Rate



$1.386/kg :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.80
9915.04.87
9915.04.96 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.50
Importing US states
040630
Exporting US states
040630
Code in major importing and exporting languages
  • جبن غرويير عملية، ومعالجتها، وليس المبشور أو مسحوقة، لا يخضع لمذكرة جنرال 15 أو إضافة. الولايات المتحدة إيضاح 22 إلى الفصل. 4
  • Gruyere-Schmelzkäse, verarbeitet, nicht zerrieben oder gemahlen, unterliegt nicht der Gen Anmerkung 15 oder hinzufügen. US Anmerkung 22 zu Ch. 4
  • queso gruyere-proceso, fundidos, excepto rallados o en polvo, no están sujetos a generación nota 15 o añadir. EE.UU. nota 22 de Ch. 4
  • gruyère processus, traité, râpés ou en poudre, non soumis à la note 15 gen ou ajouter. Constatons 22 à Ch. 4
  • Gruyere-प्रक्रिया पनीर, संसाधित, कसा हुआ या पाउडर नहीं, जनरल टिप्पणी 15 या जोड़ने के अधीन नहीं। अमेरिका चौधरी को 22 ध्यान दें। 4
  • 処理されたグリュイエール、プロセスチーズ、すりおろしたまたは粉末ではない、世代ノート15または追加しない対象。米国は、Chの22に注意してください。 4
  • 그뤼 에르 프로세스 치즈, 세대 노트 (15) 또는 추가를하지 대상, 강판 또는 분말되지 처리됩니다. 미국은 채널 22 있습니다. 4
  • queijo Gruyere processo, fundidos, excepto ralados ou em pó, não sujeito a gen nota 15 ou adicionar. US nota 22 para Ch. 4
  • Грюйер-процесс, обрабатываются, не тертый или порошкообразный, не подлежит ген примечание 15 или добавить. США отметить 22 к гл. 4
  • 格鲁耶尔过程干酪磨碎不粉状或不服从根记15或添加。我们注意到22章。 4
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99040639-certain-cheeses-in-0406-10-08-0406-10-88
Gruyere-process
cheese
processed
not
grated
powdered
subject
gen
note
15
add.
US
22
Ch.
4
More on HS code 04063053
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