HS Codes | 04063081 | Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15 | Harmonised Code

Type	Information
HS Code	04063081 (0406.30.81)
Product description	Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040630
Exporting US states 040630
Code in major importing and exporting languages	الجبن المطبوخ تابع / procd من سويسرا، emmentaler أو غرويير عملية، ن / المبشور / مسحوق، مع مراعاة إضافة مذكرة الولايات المتحدة 22 إلى الفصل. 4، وليس GN15 Schmelzkäse cont / procd aus schweizerem, Emmentaler oder Greyerzer-Prozess, n / geriebenen / pulverisierten unter US Anmerkung 22 zu Ch hinzuzufügen. 4, nicht GN15 Queso procesado cont / desde suizo, emmental o gruyere-proceso, n / rallada / polvo, sujeto a añadir ProCD nota 22 de los EEUU con los MM. 4, no GN15 Fromage fondu suite / PROCD de suisse, emmental ou gruyère processus, n / râpée / poudre, sous réserve d`ajouter une note de 22 à Ch. 4, pas GN15 संसाधित पनीर शेष भाग / procd स्विस, emmentaler या Gruyere-प्रक्रिया, n / कसा हुआ / पाउडर से, विषय चौधरी को अमेरिका टिप्पणी 22 जोड़ने के लिए। 4, नहीं GN15 スイス、エメンタールまたはCHへの米国のノート22を追加するグリュイエール - プロセス、N /おろし/粉末、被験者からprocdプロセスチーズCONT /。 4、ないGN15 가공 치즈 계속 / procd 에멘탈, 스위스 또는 그뤼 에르 프로세스, N / 강판 / 분말에서, 피사체가 채널에 미국 주 (22)를 추가합니다. 4하지 GN15 Queijos fundidos cont / procd do suíço, emmental ou processo gruyere, n / ralado / em pó, assunto para adicionar nota US 22 a Ch. 4, não GN15 Плавленый сыр прод / ProCD от швейцарца, Эмменталь или Грюйер-процесса, п / тертого / порошковое, при условии, чтобы добавить США примечание 22 к гл. 4, не GN15 加工干酪CONT / procd瑞士，埃曼塔尔或格鲁耶尔过程，正/磨碎/粉状，受美国注22添加到章。 4，不GN15

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Harmonized System Codes • Schedule B • Harmonized Commodity Description