logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04064054 (0406.40.54)
Product description Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
Bound? 15%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 15%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040640
Exporting US states
040640
Code in major importing and exporting languages
  • الزرقاء معرق الجبن، أخر، في أرغفة الأصلي، مع مراعاة إضافة. الولايات المتحدة إيضاح 17 إلى الفصل. 4
  • Blauschimmelkäse, nesoi, in Originallaiben, vorbehaltlich hinzuzufügen. US Anmerkung 17 zu Ch. 4
  • Queso de pasta azul, nep, en sus formas de origen, sujetos a añadir. Estados Unidos Nota 17 a Ch. 4
  • Fromages à pâte persillée, ndnca, en pains originaux, sous réserve d`ajouter. Constatons 17 à Ch. 4
  • ブルー縞模様チーズ、nesoi、オリジナルのパンで、追加する対象。米国は、CHに17注意してください。 4
  • 원래 빵에 따라 추가, 치즈, 기타의 블루는-결이. 미국은 채널 17 있습니다. 4
  • 蓝纹奶酪,我要留言,原面包,受补充。我们注意到17章。 4
Similar:
04064020-roquefort-cheese-in-original-loaves-not-grated
04064040-roquefort-cheese-other-than-in-original-loaves
04064044-stilton-cheese-nesoi-in-original-loaves
04064048-stilton-cheese-nesoi-not-in-original-loaves
04064051-blue-veined-cheese-nesoi-in-original-loaves
04064052-blue-veined-cheese-nesoi-not-in-original
04064054-blue-veined-cheese-nesoi-in-original-loaves
04064058-blue-veined-cheese-nesoi-not-in-original
04064070-blue-veined-cheese-nesoi-not-subject-to-gen
99040640-certain-cheeses-in-0406-10-08-0406-10-88
99040641-certain-cheeses-in-0406-10-08-0406-10-88
99040642-certain-cheeses-in-0406-10-08-0406-10-88
99040643-certain-cheeses-in-0406-10-08-0406-10-88
99040644-certain-cheeses-in-0406-10-08-0406-10-88
99040645-certain-cheeses-in-0406-10-08-0406-10-88
99040646-certain-cheeses-in-0406-10-08-0406-10-88
99040647-certain-cheeses-in-0406-10-08-0406-10-88
99040648-certain-cheeses-in-0406-10-08-0406-10-88
99040649-certain-cheeses-in-0406-10-08-0406-10-88
Blue-veined
cheese
nesoi
original
loaves
subject
add.
US
note
17
Ch.
4
More on HS code 04064054
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here