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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04069054 (0406.90.54)
Product description Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Bound? $1.055/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $1.055/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9911.04.90, 9911.04.94 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.74 (MA) See 9916.04.70, 9916.04.74 (OM) $1.055/kg (P) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50,

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9913.04.50 :
Australia Special Rate



See 9914.04.70
9914.04.74 :
Bahrain Special Rate



See 9911.04.90
9911.04.94 :
Chile Special Rate



See 9908.04.05 :
Israel Special Rate (duty-free treatment)



See 9912.04.70
9912.04.74 :
Morocco Special Rate



See 9916.04.70
9916.04.74 :
Oman Special Rate



$1.055/kg :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.80
9915.04.84
9915.04.93 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.50
Importing US states
040690
  • New Jersey
Exporting US states
040690
  • Idaho
  • New Mexico
Code in major importing and exporting languages
  • الجبن كولبي، أخر، لا تخضع لجنرال. ملاحظة 15 أو إضافته. الولايات المتحدة الملاحظة 19 إلى الفصل. 4
  • Colby Käse, nesoi, unterliegen nicht der gen. Anmerkung 15 oder hinzuzufügen. US Anmerkung 19 zu Ch. 4
  • queso Colby, nep, que no están sujetos a generación. nota 15 o agregar. Estados Unidos Nota 19 a Ch. 4
  • Colby, ndnca, non soumis à gen. note 15 ou à ajouter. Constatons 19 à Ch. 4
  • कोल्बी पनीर, nesoi, जनरल के अधीन नहीं। ध्यान दें 15 या जोड़ने के लिए। अमेरिका चौधरी को 19 ध्यान दें। 4
  • コルビーチーズ、GENにnesoi、ない主題。 15注意または追加します。米国は、CHに19注意してください。 4
  • 콜비 치즈, 세대에 한한다하지 될 수 있습니다. 15주의 또는 추가 할 수 있습니다. 미국은 채널 19 있습니다. 4
  • queijo Colby, nesoi, não sujeito a gen. nota 15 ou adicionar. US nota 19 para Ch. 4
  • сыр Колби, прочие, не подлежит ген. отметить 15 или добавить. США отметить 19 к гл. 4
  • 科尔比奶酪,我要留言,不受根。注意15或补充。我们注意到19章。 4
Similar:
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Gammelost and nokkelost cheese, nesoi
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
Bryndza cheese, not grated or powdered, not processed
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Colby
cheese
nesoi
not
subject
gen.
note
15
add.
US
19
Ch.
4