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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04069066 (0406.90.66)
Product description Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
Bound? 7.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 7.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040690
  • New Jersey
Exporting US states
040690
  • Idaho
  • New Mexico
Code in major importing and exporting languages
  • الجبن وSUBST. للجبن (بما في ذلك MIXT)، أخر، ث / رومانو / ريجيانو / بارما / بروفولوني / الخ، و / حليب البقر، subj. CH4 الولايات المتحدة إيضاح 21، وليس GN15
  • Käse & subst. für Käse (inkl. mixt.), nesoi, w / romano / reggiano / Parmesan / Provolone / etc, f / Kuhmilch, Subj. Ch4 US Anmerkung 21, nicht GN15
  • Quesos y subst. para el queso (incl. mixt.), nep, w / Romano / reggiano / parmesano / provolone / etc, f / leche de vaca, subj. CH4 de EE.UU. nota 21, no GN15
  • Fromages &. Subst pour le fromage (incl. mixte.), ndnca, w / romano / Reggiano / parmesan / provolone / etc, f / lait de vache, STAB. Ch4 américains 21, non GN15
  • チーズ&SUBST。チーズ(税込。MIXT。)、nesoi、ワット/ロマーノ/レッジャーノ/パルメザン/プロヴォローネの/ etc、F /牛乳、SUBJ。 Ch4の米国は21、いないGN15注意します
  • 치즈 & SUBST. 치즈 (포함. 믹스트.), 기타의 / 로마노 / reggiano / 치즈 / 프로 볼로 네 / 등, F / 소 우유, 흔들림 감지 w 4 장 미국 (21),하지 GN15주의
  • 筒子纱SUBST。干酪(包括mixt。),我要留言,瓦特/罗马诺/乳酪/巴马/波萝伏洛/等中,f /牛奶,SUBJ。 CH4我们注意到21,而不是GN15
Similar:
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Gammelost and nokkelost cheese, nesoi
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
Bryndza cheese, not grated or powdered, not processed
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Cheeses
&
subst.
for
cheese
incl.
mixt.
nesoi
w/romano/reggiano/parmesan/provolone/etc
f/cow
milk
subj.
Ch4
US
note
21
not
GN15