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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04069093 (0406.90.93)
Product description Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040690
  • New Jersey
Exporting US states
040690
  • Idaho
  • New Mexico
Code in major importing and exporting languages
  • الجبن وSUBST. للجبن (بما في ذلك MIXT)، أخر، ث / زبد ن / س 0.5٪ من وزن، رهنا إضافة. الولايات المتحدة إيضاح 23 إلى الفصل. 4، وليس GN15
  • Käse & subst. für Käse (inkl. mixt.), nesoi, w / Butterfett n / o 0,5 Gew%, vorbehaltlich hinzuzufügen. US Anmerkung 23 zu Ch. 4, nicht GN15
  • Quesos y subst. para el queso (incl. mixt.), nep, w / grasa de mantequilla n / o 0,5% en peso, sujeto a añadir. Estados Unidos Nota 23 a Ch. 4, no GN15
  • Fromages &. Subst pour le fromage (incl. mixte.), ndnca, w / matière grasse n / o à 0,5% en poids, sous réserve d`ajouter. Constatons 23 à Ch. 4, pas GN15
  • पनीर और subst। पनीर के लिए (incl। mixt।), nesoi, डब्ल्यू / मक्खन n / ओ भार से 0.5%, विषय जोड़ने के लिए। अमेरिका चौधरी को 23 ध्यान दें। 4, नहीं GN15
  • チーズ&SUBST。チーズ(込みMIXT。)、nesoi、W /バターN /重量0.5%、追加する被写体O。米国は、CHに23注意してください。 4、ないGN15
  • 치즈 & SUBST. 치즈 (포함. 믹스트.), 기타의, W / 버터 N / 0.5 중량 %, O를 주체 부가한다. 미국은 채널 23 있습니다. 4하지 GN15
  • Queijos e subst. para queijo (incl. mixt.), nesoi, w / gordura láctea n / o a 0,5% em peso, sujeito a adicionar. US nota 23 para Ch. 4, não GN15
  • Брынза и Подст. для сыра (вкл. микст.), прочие, ж / молочным п / о 0,5% по весу, при условии, чтобы добавить. США отметить 23 к гл. 4, не GN15
  • 筒子纱SUBST。干酪(包括mixt。),我要留言,瓦特/乳脂N / O重量0.5%,但须添加。我们注意到23章。 4,不GN15
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04069014-edam-and-gouda-cheese-nesoi-subject-to-gen
04069016-edam-and-gouda-cheese-nesoi-subject-to-add-us
04069018-edam-and-gouda-cheese-nesoi-not-subject-to-gen
04069020-gjetost-cheese-from-goat-s-milk-whey-or-whey
04069025-gjetost-cheese-made-from-goats-milk-whey-or
04069032-goya-cheese-from-cow-s-milk-not-in-original
04069033-goya-cheese-not-from-cow-s-milk-nesoi-not
04069034-sbrinz-cheese-nesoi-subject-to-gen-note-15-of
04069036-sbrinz-cheese-from-cow-s-milk-nesoi-subject-to
04069037-sbrinz-cheese-from-cow-s-milk-nesoi-not-subject
04069038-sbrinz-cheese-not-from-cow-s-milk-nesoi-not
04069039-romano-from-cows-milk-reggiano-parmeson
04069041-romano-reggiano-parmeson-provolne-and
04069042-romano-reggiano-parmeson-provolne-and
04069043-reggiano-parmeson-provolne-and-provoletti
04069044-swiss-or-emmenthaler-cheese-with-eye-formation
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04069048-swiss-or-emmenthaler-cheese-with-eye-formation
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04069051-colby-cheese-nesoi-subject-to-gen-note-15-of
04069052-colby-cheese-nesoi-subject-to-add-us-note-19
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04069061-cheeses- -substitutes-for-cheese-incl-mixtures
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04069068-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069072-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069074-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069076-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069078-cheeses- -subst-for-cheese-incl-mixt--nesoi
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04069088-cheeses- -subst-for-cheese-incl-mixt--nesoi
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04069092-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069093-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069094-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069095-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069097-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069099-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069005-bryndza-cheese-not-grated-or-powdered-not
04069006-cheddar-cheese-neosi-subject-to-gen-note-15-of
04069008-cheddar-cheese-neosi-subject-to-add-us-note-18
04069012-cheddar-cheese-nesoi-not-subject-to-gen-note
04069028-goya-cheese-nesoi-subject-to-gen-note-15-of
04069031-goya-cheese-from-cow-s-milk-not-in-original
Cheeses
subst.
for
cheese
incl.
mixt.
nesoi
w
butterfat
n
o
0.5%
by
wt
subject
add.
US
note
23
Ch.
4
not
GN15
More on HS code 04069093
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