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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 16041140 (1604.11.40)
Product description Prepared or preserved salmon, whole or in pieces, but not minced, other than in oil and in airtight containers

The goods with HS code 160411200 refer to prepared or preserved chicken meat. These goods may include chicken sausages or patties that have been cooked and packaged for distribution.
Bound? Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs
Importing US states
160411
Exporting US states
160411
Code in major importing and exporting languages
  • محضرة أو محفوظة سمك السلمون، كاملة أو مقطعة، ولكن لا مفروم، بخلاف في مجال النفط وفي حاويات محكمة الإغلاق
  • Zubereitet oder Lachs haltbar gemacht, ganz oder in Stücken, jedoch nicht fein zerkleinert, andere als in Öl und in luftdicht verschlossenen Behältnissen
  • Preparaciones y conservas de salmón, entero o en trozos, pero no picada, excepto en aceite y en recipientes herméticos
  • saumon préparés ou conservés, entiers ou en morceaux, mais non hachés, autre que dans l`huile et dans des récipients étanches à l`air
  • तैयार या सामन संरक्षित, पूरे या टुकड़ों में, लेकिन कीमा बनाया हुआ नहीं, तेल की तुलना में और हवा बंद कंटेनर में अन्य
  • 準備やサーモンを保存、全体または部分ではなく、みじん切りではない、油中の気密容器の中以外
  • 오일보다 밀폐 용기의 다른 제조 또는 전체 또는 부분에서 연어 유지되지만 다진하지
  • Preparado ou preservado salmão, inteiros ou em pedaços, mas não picada, excepto em óleo e em recipientes hermeticamente fechados
  • Готовые или консервированные лосося, целиком или в кусках, но не фарш, кроме как в масле и в герметичных контейнерах
  • 制作或保藏的鱼,整条或切块,但未绞碎,比石油和密闭容器等
Similar:
16041120-prepared-or-preserved-salmon-whole-or-in-pieces
16041140-prepared-or-preserved-salmon-whole-or-in-pieces
16041220-prepared-or-preserved-herrings-whole-or-in
16041240-herrings-whole-or-in-pieces-but-not-minced-in
16041260-herrings-prepared-or-preserved-whole-or-in
16041310-smoked-sardines-in-oil-not-skinned-nor-boned
16041320-sardines-not-smoked-sardinella-brisling-or
16041330-sardines-sardinella-brisling-or-sprats-skinned
16041340-sardines-sardinella-brisling-sprats-in
16041390-sardines-sardinella-and-brisling-or-sprats-not
16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
16041422-tunas-and-skipjack-not-in-oil-in-airtight
16041430-tunas-and-skipjack-not-in-oil-in-airtight
16041440-tunas-and-skipjack-not-in-airtight-containers
16041450-tunas-and-skipjack-not-in-airtight-containers
16041470-bonito-sarda-spp--in
16041480-bonito-sarda-spp--not-in
16041620-anchovies-whole-or-in-pieces-but-not-minced-in
16041640-prepared-or-preserved-anchovies-whole-or-in
16041660-prepared-or-preserved-anchovies-whole-or-in
16041910-bonito-yellowtail-and-pollock-whole-or-in
16041920-prepared-or-preserved-fish-nesi-whole-or-in
16041925-bonito-yellowtail-and-pollock-whole-or-in
16041930-prepared-or-preserved-fish-nesi-whole-or-in
16041940-fish-sticks-and-like-products-of-any-size-or
16041950-fish-sticks-and-like-products-of-any-size-or
16041960-prepared-or-preserved-fish-nesi-in-oil-and-in
16041980-prepared-or-preserved-fish-whole-or-in-pieces
99160410-oman-goods-in-subheading-0401-30-75-and-like
99160411-oman-goods-in-subheading-0401-30-75-above-u-s
99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65
99160413-oman-goods-in-subheading-0403-90-78-above-u-s
99160414-oman-goods-in-subheading-0405-10-20-above-u-s
99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or
99160416-oman-goods-in-subheading-0405-90-20-above-u-s
16041500-prepared-or-preserved-mackerel-whole-or-in
Prepared
preserved
salmon
whole
pieces
but
not
minced
other
than
oil
airtight
containers
More on HS code 16041140
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