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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 16041410 (1604.14.10)
Product description Tunas and skipjack, whole or in pieces, but not minced, in oil, in airtight containers

Goods with HS code 160414000 are frozen fish fillets, commonly used in the food industry. They are typically shipped and stored at temperatures below -18°C to maintain their quality and freshness.
Bound? 35%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 35%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,D,IL,JO,MA,MX,OM,P,R) 10.5% (CL,SG) 28% (PE)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Israel Special Rate (duty-free treatment)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Caribbean Basin Trade Partnership Act (CBTPA)



10.5% :
Chile Special Rate

Singapore Special Rate



28% :
Peru Special Rate



Importing US states
160414
Exporting US states
160414
Code in major importing and exporting languages
  • أسماك التونة والوثاب، كاملة أو مقطعة، ولكن لا مفروم، في النفط، في حاويات محكمة الإغلاق
  • Tunas und Bonito, ganz oder in Stücken, jedoch nicht fein zerkleinert, in Öl, in luftdichten Behältern
  • Atunes y listados, entero o en trozos, pero no picada, en aceite, en recipientes herméticos
  • Thons et listaos, entiers ou en morceaux, mais pas émincé dans l`huile, dans des récipients étanches à l`air
  • マグロやカツオ、全体または部分ではなく、気密容器に、油に、みじん切り
  • 참치와 가다랭이, 전체 또는 부분에 있지만은 밀폐 용기에 오일 다진
  • 金枪鱼和鲣鱼,整条或切块,但未绞碎,在石油,在密闭的容器
Similar:
16041120-prepared-or-preserved-salmon-whole-or-in-pieces
16041140-prepared-or-preserved-salmon-whole-or-in-pieces
16041220-prepared-or-preserved-herrings-whole-or-in
16041240-herrings-whole-or-in-pieces-but-not-minced-in
16041260-herrings-prepared-or-preserved-whole-or-in
16041310-smoked-sardines-in-oil-not-skinned-nor-boned
16041320-sardines-not-smoked-sardinella-brisling-or
16041330-sardines-sardinella-brisling-or-sprats-skinned
16041340-sardines-sardinella-brisling-sprats-in
16041390-sardines-sardinella-and-brisling-or-sprats-not
16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
16041422-tunas-and-skipjack-not-in-oil-in-airtight
16041430-tunas-and-skipjack-not-in-oil-in-airtight
16041440-tunas-and-skipjack-not-in-airtight-containers
16041450-tunas-and-skipjack-not-in-airtight-containers
16041470-bonito-sarda-spp--in
16041480-bonito-sarda-spp--not-in
16041620-anchovies-whole-or-in-pieces-but-not-minced-in
16041640-prepared-or-preserved-anchovies-whole-or-in
16041660-prepared-or-preserved-anchovies-whole-or-in
16041910-bonito-yellowtail-and-pollock-whole-or-in
16041920-prepared-or-preserved-fish-nesi-whole-or-in
16041925-bonito-yellowtail-and-pollock-whole-or-in
16041930-prepared-or-preserved-fish-nesi-whole-or-in
16041940-fish-sticks-and-like-products-of-any-size-or
16041950-fish-sticks-and-like-products-of-any-size-or
16041960-prepared-or-preserved-fish-nesi-in-oil-and-in
16041980-prepared-or-preserved-fish-whole-or-in-pieces
99160410-oman-goods-in-subheading-0401-30-75-and-like
99160411-oman-goods-in-subheading-0401-30-75-above-u-s
99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65
99160413-oman-goods-in-subheading-0403-90-78-above-u-s
99160414-oman-goods-in-subheading-0405-10-20-above-u-s
99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or
99160416-oman-goods-in-subheading-0405-90-20-above-u-s
16041500-prepared-or-preserved-mackerel-whole-or-in
Tunas
skipjack
whole
pieces
but
not
minced
oil
airtight
containers
More on HS code 16041410
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