HS Codes | 16041500 | Prepared or preserved mackerel, whole or in pieces, but not minced | Harmonised Code

Type	Information
HS Code	16041500 (1604.15.00)
Product description	Prepared or preserved mackerel, whole or in pieces, but not minced HS code 160415000 pertains to prepared or preserved fish fillets. These products are typically packaged in cans or jars and can be used for various culinary purposes such as making sandwiches or salads.
Bound?	3% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	3% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Certain countries excluded from GSP eligibility for that HTS subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 160415
Exporting US states 160415
Code in major importing and exporting languages	محضرة أو محفوظة الماكريل، كاملة أو مقطعة، ولكن ليس مفروم Zubereitet oder haltbar gemacht Makrele, ganz oder in Stücken, jedoch nicht fein zerkleinert Preparaciones y conservas de caballa, enteros o en trozos, excepto el pescado picado Préparé ou le maquereau conservés, entiers ou en morceaux, mais non hachés 準備または保存サバ、全体または部分ではなく、みじん切りではありません 조제 또는 저장 고등어, 전체 또는 조각,하지만 다진하지 制作或保藏的鱼，整条或切块，但未绞碎

	Similar: 16041120-prepared-or-preserved-salmon-whole-or-in-pieces 16041140-prepared-or-preserved-salmon-whole-or-in-pieces 16041220-prepared-or-preserved-herrings-whole-or-in 16041240-herrings-whole-or-in-pieces-but-not-minced-in 16041260-herrings-prepared-or-preserved-whole-or-in 16041310-smoked-sardines-in-oil-not-skinned-nor-boned 16041320-sardines-not-smoked-sardinella-brisling-or 16041330-sardines-sardinella-brisling-or-sprats-skinned 16041340-sardines-sardinella-brisling-sprats-in 16041390-sardines-sardinella-and-brisling-or-sprats-not 16041410-tunas-and-skipjack-whole-or-in-pieces-but-not 16041422-tunas-and-skipjack-not-in-oil-in-airtight 16041430-tunas-and-skipjack-not-in-oil-in-airtight 16041440-tunas-and-skipjack-not-in-airtight-containers 16041450-tunas-and-skipjack-not-in-airtight-containers 16041470-bonito-sarda-spp--in 16041480-bonito-sarda-spp--not-in 16041620-anchovies-whole-or-in-pieces-but-not-minced-in 16041640-prepared-or-preserved-anchovies-whole-or-in 16041660-prepared-or-preserved-anchovies-whole-or-in 16041910-bonito-yellowtail-and-pollock-whole-or-in 16041920-prepared-or-preserved-fish-nesi-whole-or-in 16041925-bonito-yellowtail-and-pollock-whole-or-in 16041930-prepared-or-preserved-fish-nesi-whole-or-in 16041940-fish-sticks-and-like-products-of-any-size-or 16041950-fish-sticks-and-like-products-of-any-size-or 16041960-prepared-or-preserved-fish-nesi-in-oil-and-in 16041980-prepared-or-preserved-fish-whole-or-in-pieces 99160410-oman-goods-in-subheading-0401-30-75-and-like 99160411-oman-goods-in-subheading-0401-30-75-above-u-s 99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65 99160413-oman-goods-in-subheading-0403-90-78-above-u-s 99160414-oman-goods-in-subheading-0405-10-20-above-u-s 99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or 99160416-oman-goods-in-subheading-0405-90-20-above-u-s 16041500-prepared-or-preserved-mackerel-whole-or-in Prepared preserved mackerel whole pieces but not minced More on HS code 16041500

Harmonized System Codes • Schedule B • Harmonized Commodity Description