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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 16041660 (1604.16.60)
Product description Prepared or preserved anchovies, whole or in pieces, but not minced, not in oil, nesi

HS Code 160416000 refers to prepared or preserved chicken meat. This product may come in various forms such as canned, frozen, or cooked and is commonly used in meals and recipes.
Bound? Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs
Importing US states
160416
Exporting US states
160416
Code in major importing and exporting languages
  • محضرة أو محفوظة الأنشوجة، كاملة أو مقطعة، ولكن لا مفروم، وليس في مجال النفط ونيسي
  • Zubereitet oder haltbar gemacht Sardellen, ganz oder in Stücken, jedoch nicht fein zerkleinert, nicht in Öl, nesi
  • anchoas preparadas o en conserva, enteros o en trozos, excepto el pescado picado, no en aceite, Nesi
  • anchois préparés ou conservés, entiers ou en morceaux, mais non hachés, pas dans l`huile, Nesi
  • तैयार या संरक्षित anchovies, पूरे या टुकड़ों में नहीं, बल्कि कीमा बनाया हुआ, तेल में नहीं, Nesi
  • 準備または保存アンチョビ、全体または部分ではなくはない油で、みじん切り、NESI
  • 조제 또는 저장 멸치 전체 또는 조각,하지만이 아닌 오일, 다진, nesi
  • Preparações e conservas de anchovas, inteiros ou em pedaços, mas não picada, não em óleo, nesi
  • Приготовленные или консервированные анчоусы, целиком или в кусках, но не фарш, а не в масле, Неси
  • 制作或保藏的鳀鱼,整条或切块,但未绞碎,不油,NESI
Similar:
16041120-prepared-or-preserved-salmon-whole-or-in-pieces
16041140-prepared-or-preserved-salmon-whole-or-in-pieces
16041220-prepared-or-preserved-herrings-whole-or-in
16041240-herrings-whole-or-in-pieces-but-not-minced-in
16041260-herrings-prepared-or-preserved-whole-or-in
16041310-smoked-sardines-in-oil-not-skinned-nor-boned
16041320-sardines-not-smoked-sardinella-brisling-or
16041330-sardines-sardinella-brisling-or-sprats-skinned
16041340-sardines-sardinella-brisling-sprats-in
16041390-sardines-sardinella-and-brisling-or-sprats-not
16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
16041422-tunas-and-skipjack-not-in-oil-in-airtight
16041430-tunas-and-skipjack-not-in-oil-in-airtight
16041440-tunas-and-skipjack-not-in-airtight-containers
16041450-tunas-and-skipjack-not-in-airtight-containers
16041470-bonito-sarda-spp--in
16041480-bonito-sarda-spp--not-in
16041620-anchovies-whole-or-in-pieces-but-not-minced-in
16041640-prepared-or-preserved-anchovies-whole-or-in
16041660-prepared-or-preserved-anchovies-whole-or-in
16041910-bonito-yellowtail-and-pollock-whole-or-in
16041920-prepared-or-preserved-fish-nesi-whole-or-in
16041925-bonito-yellowtail-and-pollock-whole-or-in
16041930-prepared-or-preserved-fish-nesi-whole-or-in
16041940-fish-sticks-and-like-products-of-any-size-or
16041950-fish-sticks-and-like-products-of-any-size-or
16041960-prepared-or-preserved-fish-nesi-in-oil-and-in
16041980-prepared-or-preserved-fish-whole-or-in-pieces
99160410-oman-goods-in-subheading-0401-30-75-and-like
99160411-oman-goods-in-subheading-0401-30-75-above-u-s
99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65
99160413-oman-goods-in-subheading-0403-90-78-above-u-s
99160414-oman-goods-in-subheading-0405-10-20-above-u-s
99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or
99160416-oman-goods-in-subheading-0405-90-20-above-u-s
16041500-prepared-or-preserved-mackerel-whole-or-in
Prepared
preserved
anchovies
whole
pieces
but
not
minced
oil
nesi
More on HS code 16041660
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