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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 17019910 (1701.99.10)
Product description Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
Bound? 3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A*,BH,CA,CL,E*,IL,J,JO,MA,MX,OM,P,PE,SG)See 9822.05.15 (P+)

Detail:

Free :
Certain countries excluded from GSP eligibility for that HTS subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Certain countries or products excluded from CBI eligibility

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



See 9822.05.15 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



Importing US states
170199
Exporting US states
170199
Code in major importing and exporting languages
  • قصب / بنجر السكر والسكروز النقي المكرر، صلبة، ث / س التلوين المضافة أو توابل، رهنا إضافة. الولايات المتحدة 5 إلى Ch.17
  • Cane / Rübenzucker & reine Saccharose, raffinierte, festen, w / o hinzugefügt Farb- oder Geschmack vorbehaltlich hinzuzufügen. US 5 bis Ch.17
  • Caña / azúcar de remolacha y sacarosa pura, refinado, sólido, w / o colorante añadido o saborizantes, sujeto a añadir. EEUU 5 a Ch.17
  • Canne / sucre de betterave et saccharose pur, raffiné, colorant solide, w / o ajouté ou aromatiser, sous réserve d`ajouter. Etats-Unis 5 à ch.17
  • 追加するサトウキビ/甜菜糖および純粋なショ糖、精製、固体、W / Oを加え着色または香味、被験者。 Ch.17に米5
  • 고체 정제 지팡이 / 사탕무 및 순수한 자당, / O 첨가 색소 또는 향료 w는 대상을 추가한다. Ch.17로 미국 (5)
  • 甘蔗/甜菜糖和蔗糖纯,精制,固体,W / O加入着色剂或调味,但须添加。美国5 Ch.17
Similar:
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to gen nte 15
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to Ch17 US nte 7
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, not GN 15/Ch 17 US nte 7
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to gen nte 15
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to Ch17 US nte 8
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 8
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, nesoi
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet
sugar
&
pure
sucrose
refined
solid
w/o
added
coloring
flavoring
subject
add.
US
5
Ch.17