logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 17024022 (1702.40.22)
Product description Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.

HS code 170240000 refers to `toasted oats,` which are commonly used in breakfast cereals and granola bars. These goods are typically made from rolled or flattened oats that have been lightly toasted for added flavor and texture.
Bound? 6%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 6%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Generalized System of Preferences (GSP) (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
170240
Exporting US states
170240
Code in major importing and exporting languages
  • المخلوطة شراب تنازلي. في ADDL مذكرة الولايات المتحدة 4 (chap.17) Contng في الحالة الجافة 20٪ -50٪ وزنا من الفركتوز، انظر جنرال. ملاحظة 15 من HTS والأقليم.
  • Blended Sirup ab. in US-ADDL Anmerkung 4 (chap.17) Contng in trockenem Zustand 20% bis 50 Gewichts-% Fructose, siehe gen. Anmerkung 15 des HTS & prov.
  • desc jarabe mezclado. en addl nota EE.UU. 4 (chap.17) Contng en estado seco 20% -50% en peso de fructosa, ver gen. nota 15 del HTS y prov.
  • sirop Blended desc. dans la note addl U.S. 4 (chap.17) Contng à l`état sec 20% à 50% en poids de fructose, voir gen. note 15 des prov & HTS.
  • ブレンドシロップDESC。フルクトースの重量ADDL米国注4(chap.17)Contng乾燥状態で20%-50%、GENを参照。 HTS&PROVの15に注意してください。
  • 혼합 시럽 내림차순. 과당 중량 건조 상태의 20 % -50 %의 ADDL U.S. 주 4 (chap.17) Contng에서 세대를 참조. 고온 초전도 및 잠언 15을 기록해 둡니다.
  • 混合糖浆递减。在ADDL U.S.注4(chap.17)Contng在干燥状态下20%-50%重量的果糖,请参阅根。注意HTS和省的15。
Similar:
17024022-blended-syrup-desc-in-add-l-u-s-note-4-chap-17
17024024-blended-syrup-desc-in-add-l-u-s-note-4-chap-17
17024028-blended-syrup-desc-in-add-l-u-s-note-4-chap-17
17024040-glucose-in-solid-form- -glucose-syrup-containing
Blended
syrup
desc.
add'l
U.S.
note
4
chap.17
Contng
dry
state
20%-50%
by
weight
fructose
see
gen.
15
the
HTS
prov.
More on HS code 17024022
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here