HS Codes | 19012005 | Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15 | Harmonised Code

Type	Information
HS Code	19012005 (1901.20.05)
Product description	Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15 HS code 190120000 refers to mixtures of sweet biscuits and waffles coated with chocolate. These goods are a popular snack and are often enjoyed with a cup of coffee or tea.
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG)** Detail: Free : Certain countries excluded from GSP eligibility for that HTS subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 190120
Exporting US states 190120
Code in major importing and exporting languages	خليط للالخبازين التركيبات (همز الألبان. بالملاحظة CH4 الولايات المتحدة 1)، س / 25٪ من زبد WT، وليس التجزئة، subj. لإضافة. NTE الولايات المتحدة من 10 إلى Ch.4، وليس GN15 Mixes für Bäcker Waren (Milch prod. Von Ch4 US Anmerkung 1), o / 25 Gew% Butterfett, nicht Einzelhandel, subj. hinzufügen. US nte 10 bis CH.4, nicht GN15 Mezclas para los panaderos mercancías (prod lácteos. De nota Ch4 US 1), o / 25% en grasa de mantequilla en peso, no menor, Suj. añadir. EE.UU. NTE 10 a Ch.4, no GN15 Préparations pour les produits boulangers (prod produits laitiers. Ch4 de la note US 1), o / 25% en poids de matière grasse, pas de vente au détail, STAB. ajouter. US NTE 10 à Ch.4, non GN15 बेकर माल के लिए मिक्स wt मक्खन, खुदरा नहीं, subj से, ओ / 25% (डेयरी prod Ch4 अमेरिका टिप्पणी 1 की।)। जोड़ने के लिए। अमेरिका Ch.4, नहीं GN15 करने के लिए 10 NTE パン用品のためのミックス（乳製品PROD。Ch4の米国注1）、O / 25重量％バター脂肪、小売ない、SUBJによって。たす。米国は4章ではなく、GN15に10をNTE 빵 굽는 실력 믹스 (유제품 찌르다. 4 장 미국 주 1), O / 25 % 중량 버터, 소매없는, 흔들림 감지하여. 추가 할 수 있습니다. 미국은 4 장을하지 GN15 10을 NTE Misturas para pastelaria mercadorias (prod leiteiro. De nota Ch4 US 1), o / a 25% em peso de gordura de manteiga, não retalho, subj. adicionar. US nte 10 a Ch.4, não GN15 Смеси для пекари изделий (молочные прод. СН4 США примечание 1), о / 25% по весу, а не молочным розничной торговли, Subj. добавить. США NTE от 10 до CH.4, не GN15 对于面包制品混合重量乳脂，不零售，SUBJ，O / 25％（乳品PROD Ch4的美国注1）。加上。美国NTE 10〜4章，而不是GN15

	Similar: 19012002-mixes-for-bakers-wares-o 25%-butterfat-not 19012005-mixes-for-bakers-wares-dairy-prod-of-ch4-us 19012015-mixes-for-bakers-wares-dairy-prod-of-ch4-us 19012025-mixes-and-doughs-for-the-prep-of-bakers-wares-of 19012040-mixes-for-bakers-wares-o 25%-bf-not-retail 19012042-mixes-for-bakers-wares-n o-25%-bf-not-retail 19012045-mixes-for-bakers-wares-dairy-prod-of-ch4-us 19012050-mixes-for-bakers-wares-dairy-prod-of-ch4-us 19012080-mixes-for-bakers-wares-n o-25%-bf-not-retail Mixes for bakers wares dairy prod. Ch4 US note 1 o 25% by wt butterfat not retail subj. add. nte 10 Ch.4 GN15 More on HS code 19012005

Harmonized System Codes • Schedule B • Harmonized Commodity Description