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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 19019010 (1901.90.10)
Product description Malt extract, fluid
Bound? 3.2 cents/liter
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit liters (L)
MFN duty rate 3.2 cents/liter
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
190190
Exporting US states
190190
Code in major importing and exporting languages
  • استخراج الشعير، والسوائل
  • Malzextrakt, Flüssigkeit
  • El extracto de malta, líquido de
  • Extraits de malt, fluide
  • माल्ट निकालने, तरल पदार्थ
  • 麦芽エキス、流体
  • 맥아 추출물, 유체
  • extracto de malte, fluido
  • Солодовый экстракт, жидкость
  • 麦芽提取物,流体
Similar:
Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi
Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi
Malt extract, fluid
Malt extract, solid or condensed
Puddings, ready for immediate consumption without further preparation
Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat
Cajeta not made from cow's milk
Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
Nonadhesive plates, sheets, film, foil and strip, of noncellular plastics combined with textile materials, nesoi, not over 1.492 kg/sq m
Malt
extract
fluid
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