Search results for 1905 31 20
137 possible matches for "1905 31 20"
Grouped by chapter, closest matches first.
Chapter 02 - Meat and edible meat offal
42 matches0203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.12.10Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in0203.12.90Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed0203.19.20Meat of swine nesi, retail cuts, fresh or chilled0203.19.40Meat of swine, nesi, non retail cuts, fresh or chilled0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.80Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.80Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.50Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 20202.20.80Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.50Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 20202.30.80Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20203.21.00Carcasses and half-carcasses of swine, frozen0203.22.10Frozen retail cuts of hams, shoulders and cuts thereof, with bone in0203.22.90Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts
Chapter 01 - Live animals
10 matches0101.90.20Live asses other than purebred breeding asses0102.90.20Cows imported specially for dairy purposes0103.10.00Live purebred breeding swine0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0104.20.00Live goats0105.12.00Live turkeys weighing not more than over 185 g each0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.20.00Live reptiles (including snakes and turtles)0106.31.00Live birds of prey0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)
Chapter 03 - Fish and crustaceans
5 matches0302.31.00Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes0303.11.00Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes0303.19.00Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes0303.31.00Halibut and Greenland turbot, frozen, excluding fillets, other meat portions & livers and roes0307.31.00Mussels, whether in shell or not, live, fresh or chilled
Chapter 04 - Dairy, eggs, honey, and edible products
6 matches0403.10.05Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS0403.10.10Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 40403.10.50Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.40403.10.90Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.90.31Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Chapter 06 - Live trees and plants
6 matchesChapter 07 - Edible vegetables
28 matches0701.90.50Fresh potatoes, other than yellow (Solano) potatoes or seed potatoes0702.00.40Tomatoes, fresh or chilled, entered during July 15 to Aug.31 in any year0703.10.20Onion sets, fresh or chilled0703.10.30Pearl onions not over 16 mm in diameter, fresh or chilled0703.10.40Onions, other than onion sets or pearl onions not over 16 mm in diameter, and shallots, fresh or chilled0705.11.20Head lettuce (cabbage lettuce), fresh or chilled, if entered June 1 to October 31, inclusive, in any year0705.19.20Lettuce, other than head lettuce, fresh or chilled, if entered June 1 to October 31, inclusive, in any year0707.00.60Cucumbers, including gherkins, fresh or chilled, if entered July 1 to August 31, inclusive, in any year0708.20.10Lima beans, fresh or chilled, shelled or unshelled, if entered November 1 through the following May 31, inclusive0709.30.40Eggplants (aubergines), fresh or chilled, if entered December 1 through the following March 31, inclusive0709.40.40Celery, other than celeriac, fresh or chilled, not reduced in size, if entered April 15 to July 31, inclusive, in any year0710.21.40Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 1 through June 30, or Oct. 1 through Dec. 31, inclusive0710.22.10Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May 310710.22.15Lima beans, frozen, entered June 1 - October 310710.80.45Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year0711.90.50Onions, provisionally preserved but unsuitable in that state for immediate consumption0712.31.10Air dried or sun dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared0712.31.20Dried (not air or sun dried) mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared0713.10.10Seeds of peas of a kind used for sowing0713.10.20Dried split peas, shelled0713.10.40Dried peas, nesi, shelled0713.31.10Seeds of beans of a kind used for sowing0713.31.20Dried beans, shelled, if entered May 1 through August 31, inclusive, in any year0713.31.40Dried beans, shelled, if entered September 1 through the following April 30, or withdrawn for consumption at any time0713.33.10Seeds of kidney beans, including white pea beans of a kind used for sowing0713.33.20Dried kidney beans, including white pea beans, shelled, if entered May 1 through August 31, inclusive, in any year0713.39.20Dried beans nesi, shelled, if entered for consumption from May 1 through August 31, inclusive, in any year0713.90.60Dried leguminous vegetables nesi, shelled, if entered for consumption during the period from May 1 through August 31, inclusive, in any year
Chapter 08 - Edible fruit and nuts
3 matchesChapter 19 - Cereal, flour, starch, or milk preparations
8 matches1901.20.25Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi1905.10.00Crispbread1905.20.00Gingerbread and the like1905.31.00Sweet biscuits1905.32.00Waffles and wafers1905.40.00Rusks, toasted bread and similar toasted products1905.90.10Bread, pastry, cake, biscuit and similar baked products nesi, and puddings whether or not containing chocolate, fruit, nuts or confectionery1905.90.90Bakers' wares communion wafers, empty capsules suitable for pharmaceutical use, sealing wafers, rice paper and similar products, nesi