Search results for 200 pounds in kg
187 possible matches for "200 pounds in kg"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
19 matches0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0105.12.00Live turkeys weighing not more than over 185 g each0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.20.00Live reptiles (including snakes and turtles)0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)0101.10.00Live purebred breeding horses and asses0101.90.10Live horses other than purebred breeding horses0101.90.20Live asses other than purebred breeding asses0101.90.30Mules and hinnies imported for immediate slaughter0101.90.40Mules and hinnies not imported for immediate slaughter0102.10.00Live purebred bovine breeding animals0102.90.40Live bovine animals other than purebred or those imported for dairy purposes0103.10.00Live purebred breeding swine0104.20.00Live goats0105.11.00Live chickens weighing not over 185 g each0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each0106.19.90Live mammals, not elsewhere specified or included
Chapter 02 - Meat and edible meat offal
40 matches0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.80Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.80Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.50Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 20202.20.80Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20206.22.00Livers of bovine animals, frozen0207.12.00Chickens, not cut in pieces, frozen0207.25.20Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen0207.25.40Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen0207.32.00Ducks, geese or guineas, not cut in pieces, fresh or chilled0210.12.00Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked0210.20.00Meat of bovine animals, salted, in brine, dried or smoked0210.92.00Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof
Chapter 03 - Fish and crustaceans
36 matches0301.92.00Live eels0302.12.00Pacific, Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.22.00Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.32.00Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.62.00Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.69.11Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg or less0302.69.50Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg0303.22.00Atlantic salmon and Danube salmon, frozen, excluding livers and roes0303.32.00Plaice, frozen, excluding fillets, other meat portions, livers and roes0303.42.00Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes0303.52.00Cod, frozen, excluding fillets, other meat portions, livers and roes0303.62.00Patagonian toothfish, Antartic Toothfish, other toothfish excluding fillets, other meat portions, livers and roes0303.72.00Haddock, frozen, excluding fillets, other meat portions, livers and roes0304.12.00Fresh or Chilled Toothfish fillets and other fish meat (whether or not minced) 0304.22.00Frozen PatagonianToothfish fillets, Antartic Toothfish fillets0304.29.20Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension0304.91.10Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each0304.92.10Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each0304.99.10Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each0305.10.20Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each0305.10.40Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each0305.30.20Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.30.40Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.42.00Smoked herrings, including fillets0305.61.20Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.61.40Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.62.00Cod, in brine or salted but not dried or smoked0305.63.20Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each0305.63.40Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each0305.63.60Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.20Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.30Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.50Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.60Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0306.12.00Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen0306.22.00Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
Chapter 06 - Live trees and plants
1 matchChapter 07 - Edible vegetables
8 matches0702.00.20Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to Nov.14 in any year0702.00.40Tomatoes, fresh or chilled, entered during July 15 to Aug.31 in any year0702.00.60Tomatoes, fresh or chilled, entered from Nov. 15 thru the last day of Feb. of the following year0703.20.00Garlic, fresh or chilled0704.20.00Brussels sprouts, fresh or chilled0711.20.18Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 70711.20.28Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 70712.32.00Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
Chapter 08 - Edible fruit and nuts
13 matches0801.22.00Brazil nuts, fresh or dried, shelled0801.32.00Cashew nuts, fresh or dried, shelled0802.12.00Almonds, fresh or dried, shelled0802.22.00Hazelnuts or filberts, fresh or dried, shelled0802.32.00Walnuts, fresh or dried, shelled0804.10.20Dates, fresh or dried, whole, with or without pits, packed in units weighing (with immediate container, if any) not over 4.6 kg0804.10.40Dates, fresh or dried, whole, with pits, packed in units weighing over 4.6 kg0804.10.60Dates, fresh or dried, whole, without pits, packed in units weighing over 4.6 kg0804.20.40Figs, fresh or dried, whole, in units weighing more than 0.5 kg each0804.20.60Figs, fresh or dried, whole, in immediate containers weighing with their contents 0.5 kg or less0805.20.00Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried0807.20.00Papayas (papaws), fresh0809.20.00Cherries, fresh
Chapter 09 - Coffee, tea, mate, and spices
6 matches0902.10.10Green tea in packages not over 3 kg, flavored0902.10.90Green tea in packages not over 3 kg, not flavored0902.20.10Green tea in packages over 3 kg, flavored0902.20.90Green tea in packages over 3 kg, not flavored0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg0902.40.00Black tea (fermented) and partly fermented tea, other than in immediate packings of a content not exceeding 3 kg
Chapter 15 - Animal or vegetable fats and oils
7 matches1507.90.20Pharmaceutical grade soybean oil meeting FDA requirements for use in intravenous fat emulsions, valued over $5 per kg1509.10.20Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container under 18 kg1509.10.40Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container 18 kg or over1509.90.20Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container under 18 kg1509.90.40Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container 18 kg or over1510.00.40Edible oil including blends, and their fractions, nesi, not chemically modified, weighing under 18 kg1510.00.60Edible oil including blends, and their fractions, nesi, not chemically modified, weighing 18 kg or over
Chapter 16 - Meat, fish, or crustacean preparations
7 matches1604.12.40Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in immediate containers over 0.45 kg each1604.13.10Smoked sardines, in oil, not skinned nor boned, $1/kg or more in tin-plate containers, or $1.10/kg or more in other airtight containers1604.14.22Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg, not of U.S. possessions, product within quota1604.14.30Tunas and skipjack, not in oil, in airtight containers, n/o 7 kg, not of U.S. possessions, over quota1604.14.40Tunas and skipjack, not in airtight containers, not in oil, in bulk or in immediate containers weighing with contents over 6.8 kg each1604.14.50Tunas and skipjack, not in airtight containers, not in bulk or in immediate containers weighing with contents over 6.8 kg each1604.16.40Prepared or preserved anchovies, whole or in pieces, not minced, not in oil, in immediate containers with their contents 6.8 kg or less ea.
Chapter 26 - Ores, slag, and ash
4 matches2620.60.10Ash/residues contain arsenic, mercury, thallium or their mixtures, kind used only for extraction of arsenic or manufacture of its compounds2620.60.90Ash/residue contain arsenic,mercury,thallium/their mixtures,kind used only for extraction of those metals or manufacture of their compounds2620.99.75Residues (not from mfr. of iron or steel) cont. metals/metal compounds nesoi, and n/adv. in value or cond. & if > 2% Cu/Pb/Zn n/for recovery2620.99.85Other ash and residues (other than from the manufacture of iron or steel), containing metals or metal compounds, nesoi
Chapter 28 - Inorganic chemicals
17 matches2811.29.50Other inorganic oxygen compounds of nonmetals, nesoi2843.29.01Silver compounds, other than silver nitrate2843.30.00Gold compounds2843.90.00Inorganic or organic compounds of precious metals, excluding those of silver and gold; amalgams of precious metals2844.10.20Natural uranium compounds2844.10.50Alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds2844.20.00Uranium enriched in U235 and plutonium and their compounds; alloys, dispersions, ceramic products and mixtures containing these products2844.30.10Thorium compounds2844.30.20Compounds of uranium depleted in U2352844.30.50Uranium depleted in U235, thorium; alloys, dispersions, ceramic products and mixtures of these products and their compounds2844.40.00Radioactive elements, isotopes, compounds nesoi; alloys, dispersions, ceramic products and mixtures of these products; radioactive residues2845.90.00Isotopes not in heading 2844 and their compounds other than heavy water2846.10.00Cerium compounds2846.90.40Yttrium materials and compounds containing by wt. >19% But < 85% yttrium oxide equivalent2846.90.80Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium, or of mixtures of these metals, nesoi2852.00.90Other compounds of mercury excluding amalgams2853.00.00Inorganic compounds, nesoi; liquid air; compressed air; amalgams, other than of precious metals
Chapter 29 - Organic chemicals
29 matches2906.29.20Odoriferous or flavoring compounds of aromatic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives, nesoi2909.30.20Odoriferous or flavoring compounds of aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives, nesoi2909.50.40Odoriferous or flavoring compounds of ether-phenols, ether-alcohol-phenols & their halogenated, sulfonated, nitrated, nitrosated derivatives2912.19.20Odoriferous or flavoring compounds of acyclic aldehydes without other oxygen function, nesoi2915.39.20Odoriferous or flavoring compounds of aromatic esters of acetic acid, other than benzyl acetate2915.39.45Odoriferous or flavoring compounds of nonaromatic esters of acetic acid, nesoi2916.31.20Odoriferous or flavoring compounds of benzoic acid esters2916.31.30Benzoic acid esters, except odoriferous or flavoring compounds, described in additional U.S. note 3 to section VI2916.34.15Odoriferous or flavoring compounds of phenylacetic acid and its salts2916.35.15Odoriferous or flavoring compounds of phenylacetic acid esters2916.39.20Odoriferous or flavoring compounds of aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and derivatives2918.23.20Odoriferous or flavoring compounds of other esters of salicyclic acid and their salts, nesoi2918.99.35Odoriferous or flavoring compounds of carboxylic acids with additional oxygen function, and their derivatives, nesoi2921.30.50Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives and salts, from any nonaromatic compounds2922.50.10Specified aromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function2922.50.13Isoetharine hydrochloride and other specified aromatic drugs of amino-compounds with oxygen function2922.50.14Other aromatic cardiovascular drugs of amino-compounds with oxygen function2922.50.17Aromatic dermatological agents and local anesthetics of amino-compounds with oxygen function2922.50.19Aromatic guaiacol derivatives of amino-compounds with oxygen function2922.50.25Aromatic drugs of amino-compounds with oxygen function, nesoi2922.50.35Aromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function described in add. US note 3 to section VI2922.50.40Aromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function, nesoi2922.50.50Nonaromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function2926.90.21Aromatic fungicides of nitrile-function compounds2926.90.25Aromatic herbicides of nitrile-function compounds, nesoi2926.90.43Aromatic nitrile-function compounds, nesoi, described in additional U.S. note 3 to section VI2926.90.48Aromatic nitrile-function compounds other than those products in additional U.S. note 3 to section VI, nesoi2926.90.50Nonaromatic nitrile-function compounds, nesoi2927.00.25Diazo-, azo- or azoxy-compounds used as photographic chemicals