Type | Information |
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HS Code | 20019025 (2001.90.25) |
Product description |
Artichokes, prepared or preserved by vinegar or acetic acid HS code 200190650 refers to a type of sweetened milk that is used in cooking and baking. It is commonly exported from countries such as the United States and Canada. |
Bound? | 10.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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Quantity unit | kilograms (KG) |
MFN duty rate | 10.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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Special tariff preference programs | Free (A,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE) 4% (AU) 1.2% (SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate 4% : Australia Special Rate 1.2% : Singapore Special Rate |
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Importing US states 200190 |
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Exporting US states 200190 |
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Code in major importing and exporting languages |
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Similar: 20019010-capers-prepared-or-preserved-by-vinegar-or 20019020-capers-prepared-or-preserved-by-vinegar-or 20019025-artichokes-prepared-or-preserved-by-vinegar-or 20019030-beans-prepared-or-preserved-by-vinegar-or-acetic 20019033-nopalitos-preserved-by 20019034-onions-prepared-or-preserved-by-vinegar-or 20019035-pimientos-prepared-or-preserved-by-vinegar-or 20019038-vegetables-including-olives-nesoi-prepared-or 20019042-chestnuts-prepared-or-preserved-by-vinegar-or 20019045-mangoes-prepared-or-preserved-by-vinegar-or 20019048-chinese-water-chestnuts-prepared-or-preserved-by 20019050-walnuts-prepared-or-preserved-by-vinegar-or 20019060-fruits-nuts-and-other-edible-parts-of-plants Artichokes prepared preserved by vinegar acetic acid More on HS code 20019025 |