HS Codes | 20019035 | Pimientos, prepared or preserved by vinegar or acetic acid | Harmonised Code

Type	Information
HS Code	20019035 (2001.90.35)
Product description	Pimientos, prepared or preserved by vinegar or acetic acid HS code 200190650 refers to a type of sweetened milk that is used in cooking and baking. It is commonly exported from countries such as the United States and Canada.
Bound?	8.1% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	8.1% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 200190
Exporting US states 200190
Code in major importing and exporting languages	بيمينتوس، محضرة أو محفوظة بالخل أو حامض الخليك Pimientos, zubereitet oder haltbar gemacht, mit Essig oder Essigsäure Pimientos, preparados o conservados en vinagre o ácido acético Pimientos, préparés ou conservés au vinaigre ou de l`acide acétique Pimientos, तैयार या सिरका या एसिटिक एसिड द्वारा संरक्षित Pimientos、食酢又は酢酸により調製し又は保存 Pimientos 제조 또는 식초 또는 아세트산 보존 Pimientos, preparado ou conservado em vinagre ou ácido acético Pimientos, приготовленные или консервированные с добавлением уксуса или уксусной кислоты 甜椒，或用醋或乙酸保藏

	Similar: 20019010-capers-prepared-or-preserved-by-vinegar-or 20019020-capers-prepared-or-preserved-by-vinegar-or 20019025-artichokes-prepared-or-preserved-by-vinegar-or 20019030-beans-prepared-or-preserved-by-vinegar-or-acetic 20019033-nopalitos-preserved-by 20019034-onions-prepared-or-preserved-by-vinegar-or 20019035-pimientos-prepared-or-preserved-by-vinegar-or 20019038-vegetables-including-olives-nesoi-prepared-or 20019042-chestnuts-prepared-or-preserved-by-vinegar-or 20019045-mangoes-prepared-or-preserved-by-vinegar-or 20019048-chinese-water-chestnuts-prepared-or-preserved-by 20019050-walnuts-prepared-or-preserved-by-vinegar-or 20019060-fruits-nuts-and-other-edible-parts-of-plants Pimientos prepared preserved by vinegar acetic acid More on HS code 20019035

Harmonized System Codes • Schedule B • Harmonized Commodity Description