HS Codes | 20019038 | Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid | Harmonised Code

Type	Information
HS Code	20019038 (2001.90.38)
Product description	Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid
Bound?	9.6% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	9.6% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 200190
Exporting US states 200190
Code in major importing and exporting languages	الخضروات (بما في ذلك الزيتون) أخر، محضرة أو محفوظة بالخل أو حامض الخليك Gemüsesorten (wie Oliven) nesoi, zubereitet oder aufbewahrt mit Essig oder Essigsäure Hortalizas (incluidos aceitunas) Los demás, preparados o conservados en vinagre o ácido acético Légumes (y compris les olives) NDNCA, préparés ou conservés au vinaigre ou de l`acide acétique nesoi、調製又は食酢又は酢酸により保存（オリーブ含む）野菜 기타의 제조 또는 식초 또는 아세트산 보존 (올리브 포함) 야채 蔬菜（包括橄榄）我要留言，或用醋或乙酸保藏

	Similar: Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg Capers, prepared or preserved by vinegar or acetic acid, nesi Artichokes, prepared or preserved by vinegar or acetic acid Beans, prepared or preserved by vinegar or acetic acid Nopalitos, preserved by vinegar Onions, prepared or preserved by vinegar or acetic acid Pimientos, prepared or preserved by vinegar or acetic acid Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid Chestnuts, prepared or preserved by vinegar or acetic acid Mangoes, prepared or preserved by vinegar or acetic acid Chinese water chestnuts, prepared or preserved by vinegar or acetic acid Walnuts, prepared or preserved by vinegar or acetic acid Fruits, nuts, and other edible parts of plants, nesi, prepared or preserved by vinegar or acetic acid Vegetables including olives nesoi prepared preserved by vinegar acetic acid

Harmonized System Codes • Schedule B • Harmonized Commodity Description