logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21012054 (2101.20.54)
Product description Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8

HS code 21012002 refers to frozen fruits and nuts, including mixtures. These goods are commonly used in making smoothies, desserts, and baked goods.
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Generalized System of Preferences (GSP) (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
210120
Exporting US states
210120
Code in major importing and exporting languages
  • إعداد اوف 10٪ من السكر (Ch17 إضافة الولايات المتحدة NTE 3) ث / أساس استخراج / جوهر / التركيز أو ث / أساس من الشاي أو ميت، subj. حصة Ch17 إضافة مذكرة الولايات المتحدة 8
  • Zubereitung ov 10% Zucker (Ch17 US NTE 3 ADD) w / Basis extract / Wesen / Konzentrat oder w / Grundlage von Tee oder Mate, Subj. Quote von Ch17 hinzufügen US Anmerkung 8
  • Preparación ov% de azúcar 10 (Ch17 añadir EE.UU. nte 3) w / base de extracto / esencia / concentrado o w / base de té o de yerba mate, Suj. cuota de Ch17 añadir estadounidense nota 8
  • Préparation Ov 10% de sucre (Ch17 ajouter US nte 3) w / base d`extrait / essence / concentré ou w / base de thé ou de maté, STAB. quota de Ch17 ajouter une note US 8
  • 準備は10%の砂糖をOVワット/基礎エキス/エッセンス/濃縮物またはW /紅茶や仲間、SUBJの基礎(CH17は米国NTE 3を追加します)。 CH17のクォータは、米国のメモを追加8
  • 제조 10 % 설탕 OV w / 기초 추출물 / 에센스 / 농축 또는 W / 또는 커피 메이트, 흔들림 감지 기초 (CH17은 US NTE 3 추가). CH17의 쿼터는 미국의 주 (8) 추가
  • 制备OV%糖10(CH17添加US NTE 3)W /基础提取/本质/浓缩物或W /茶或伴侣,SUBJ的基础。 CH17的配额增加我们注意到8
Similar:
02101200-bellies-streaky-and-cuts-thereof-of-swine
21012020-extracts-essences-or-concentrates-of-tea-or
21012032-preparations-with-a-basis-of-extracts-essences
21012034-blend-syrup-ch17-add-us-nte-4-preparation
21012038-blend-syrup-ch17-add-us-note-4-preparation
21012044-preparation-ov-65%-sugar-ch17-add-us-nte-2
21012048-preparation-ov-65%-sugar-ch17-add-us-note-2
21012054-preparation-ov-10%-sugar-ch17-add-us-nte-3
21012058-preparation-ov-10%-sugar-ch17-add-us-note-3
21012090-preparations-nesoi-with-a-basis-of-extracts
72101200-iron nonalloy-steel-width-600mm+-flat-rolled
Preparation
ov
10%
sugar
Ch17
add
US
nte
3
w
basis
extract
essence
concentrate
tea
mate
subj.
quota
note
8
More on HS code 21012054
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here