| Type | Information |
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| HS Code | 21039020 (2103.90.20) |
| Product description |
Sauces derived or prepared from fish HS code 210390902 is for sauces and preparations thereof, with a basis of vinegar or acetic acid. These goods may include condiments like pickles, mustard, and hot sauce. |
| Bound? | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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| Quantity unit | kilograms (KG) |
| MFN duty rate | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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| Importing US states 210390 |
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| Exporting US states 210390 |
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| Code in major importing and exporting languages |
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| Similar: 21039020-sauces-derived-or-prepared-from 21039040-nonalcoholic-preparations-of-yeast-extract-other 21039072-mixed-condiments-and-mixed-seasonings-described 21039074-mixed-condiments-and-mixed-seasonings-described 21039078-mixed-condiments-and-mixed-seasonings-described 21039080-mixed-condiments-and-mixed-seasonings-not 21039090-sauces-and-preparations-therefor 52103920-dyed-satin-or-twill-weave-fabrics-of-cotton-< 52103940-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton 52103960-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton 52103980-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton Sauces derived prepared from fish More on HS code 21039020 |
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