HS Codes | 21039040 | Nonalcoholic preparations of yeast extract (other than sauces) | Harmonised Code

Type	Information
HS Code	21039040 (2103.90.40)
Product description	Nonalcoholic preparations of yeast extract (other than sauces) HS code 210390902 is for sauces and preparations thereof, with a basis of vinegar or acetic acid. These goods may include condiments like pickles, mustard, and hot sauce.
Bound?	3.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	3.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 210390
Exporting US states 210390
Code in major importing and exporting languages	الاستعدادات و غير الكحولية من خلاصة الخميرة (بخلاف الصلصات) Nicht-alkoholische Zubereitungen von Hefeextrakt (ausgenommen Soßen) preparaciones no alcohólicos de extracto de levadura (que no sea salsas) préparations non alcooliques d`extrait de levure (autres que les sauces) खमीर निकालने की ग़ैर-मादक तैयारी (सॉस के अलावा अन्य) 酵母エキスの非アルコール性製剤（ソース以外） 효모 추출물의 무 알코올 준비 (소스 제외) preparações não alcoólicos de extracto de levedura (com excepção molhos) Безалкоголные препараты экстракта дрожжей (кроме соусов) 酵母提取物的非酒精性制剂（比调味汁等）

	Similar: 21039020-sauces-derived-or-prepared-from 21039040-nonalcoholic-preparations-of-yeast-extract-other 21039072-mixed-condiments-and-mixed-seasonings-described 21039074-mixed-condiments-and-mixed-seasonings-described 21039078-mixed-condiments-and-mixed-seasonings-described 21039080-mixed-condiments-and-mixed-seasonings-not 21039090-sauces-and-preparations-therefor 52103920-dyed-satin-or-twill-weave-fabrics-of-cotton-< 52103940-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton 52103960-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton 52103980-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton Nonalcoholic preparations yeast extract other than sauces More on HS code 21039040

Harmonized System Codes • Schedule B • Harmonized Commodity Description