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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21039072 (2103.90.72)
Product description Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS

HS code 210390902 is for sauces and preparations thereof, with a basis of vinegar or acetic acid. These goods may include condiments like pickles, mustard, and hot sauce.
Bound? 7.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 7.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Generalized System of Preferences (GSP) (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
210390
Exporting US states
210390
Code in major importing and exporting languages
  • التوابل المختلطة والتوابل المختلطة (وصف الوظيفة مذكرة الولايات المتحدة 3 إلى الفصل 21)، وفقا لجنرال. ملاحظة 15 من HTS
  • Gemischte gesetzte Würzmittel (beschrieben in US-Add Note 3 bis Ch. 21), vorbehaltlich gen. Anmerkung 15 des HTS
  • condimentos y sazonadores, compuestos (descritos en complemento de EE.UU. nota 3 a Ch. 21), sujeto a gen. nota 15 del HTS
  • condiments et assaisonnements mélangés (décrits dans US Ajouter note 3 à Ch. 21), sous réserve gen. note 15 des HTS
  • मिश्रित मसालों और मिश्रित मसाले (अ। 21 के लिए ऐड अमेरिका टिप्पणी 3 में वर्णित), जनरल के अधीन है। ध्यान दें एचटीएस के 15
  • (CHに追加米国ノート3で説明した。21)混合调味料、GENの対象。 HTSのノート15
  • (채널. 21 추가 미국 주 3 참조) 혼합 양념과 혼합 조미료, 세대에 따라. 고온 초전도 15주의
  • condimentos e temperos compostos (descritos no add nota US 3 a Ch. 21), sujeita a gen. nota 15 do HTS
  • Смешанные приправы и смешанные приправы (описанные в надстройке США примечании 3 к гл. 21), при условии ген. примечание 15 из HTS
  • 混合调味品和混合调味料(在加US附注3至章21),受创。注意HTS 15
Similar:
21039020-sauces-derived-or-prepared-from
21039040-nonalcoholic-preparations-of-yeast-extract-other
21039072-mixed-condiments-and-mixed-seasonings-described
21039074-mixed-condiments-and-mixed-seasonings-described
21039078-mixed-condiments-and-mixed-seasonings-described
21039080-mixed-condiments-and-mixed-seasonings-not
21039090-sauces-and-preparations-therefor
52103920-dyed-satin-or-twill-weave-fabrics-of-cotton-<
52103940-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
52103960-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
52103980-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
Mixed
condiments
mixed
seasonings
described
add
US
note
3
Ch.
21
subject
gen.
15
the
HTS
More on HS code 21039072
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