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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21039080 (2103.90.80)
Product description Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21

HS code 210390902 is for sauces and preparations thereof, with a basis of vinegar or acetic acid. These goods may include condiments like pickles, mustard, and hot sauce.
Bound? 6.4%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 6.4%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) 2.5% (AU)

Detail:

Free :
Generalized System of Preferences (GSP) (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



2.5% :
Australia Special Rate



Importing US states
210390
Exporting US states
210390
Code in major importing and exporting languages
  • التوابل المختلطة والتوابل المختلطة، وليس وصفها الوظيفة مذكرة الولايات المتحدة 3 إلى الفصل. 21
  • Gemischte gesetzte Würzmittel, nicht in Add US Anmerkung 3 zu Kap. 21
  • condimentos y sazonadores, compuestos, no descritos en complemento de EE.UU. nota 3 de Ch. 21
  • condiments et assaisonnements mélangés, non décrits dans la note US 3 add à Ch. 21
  • 混合调味料、Chのに追加米国ノート3に記載されていません。 21
  • 하지 채널에 추가 미국 주 3에 설명 된 혼합 양념과 혼합 조미료. (21)
  • 混合调味品和混合调味料,在加美注3章不作描述。 21
Similar:
21039020-sauces-derived-or-prepared-from
21039040-nonalcoholic-preparations-of-yeast-extract-other
21039072-mixed-condiments-and-mixed-seasonings-described
21039074-mixed-condiments-and-mixed-seasonings-described
21039078-mixed-condiments-and-mixed-seasonings-described
21039080-mixed-condiments-and-mixed-seasonings-not
21039090-sauces-and-preparations-therefor
52103920-dyed-satin-or-twill-weave-fabrics-of-cotton-<
52103940-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
52103960-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
52103980-dyed-woven-fabrics-of-cotton-nesoi-<-85%-cotton
Mixed
condiments
mixed
seasonings
not
described
add
US
note
3
Ch.
21
More on HS code 21039080
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