Search results for 2106 90 90 10
139 possible matches for "2106 90 90 10"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
27 matches0101.90.10Live horses other than purebred breeding horses0101.90.20Live asses other than purebred breeding asses0101.90.30Mules and hinnies imported for immediate slaughter0101.90.40Mules and hinnies not imported for immediate slaughter0102.90.20Cows imported specially for dairy purposes0102.90.40Live bovine animals other than purebred or those imported for dairy purposes0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each0106.19.90Live mammals, not elsewhere specified or included0106.39.00Live birds, other than poultry, birds of prey or psittaciforme birds0106.90.00Live animals other than mammals, reptiles and birds0101.10.00Live purebred breeding horses and asses0102.10.00Live purebred bovine breeding animals0103.10.00Live purebred breeding swine0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0104.10.00Live sheep0104.20.00Live goats0105.11.00Live chickens weighing not over 185 g each0105.12.00Live turkeys weighing not more than over 185 g each0105.94.00Live Poultry;Chickens0106.11.00Live primates0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.19.30Live foxes0106.20.00Live reptiles (including snakes and turtles)0106.31.00Live birds of prey0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)
Chapter 02 - Meat and edible meat offal
35 matches0203.12.90Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed0203.22.90Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts0206.29.00Edible offal of bovine animals, except tongues or livers, frozen0206.49.00Edible offal of swine, except liver, frozen0206.90.00Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen0208.90.20Meat and edible offal of deer, fresh, chilled or frozen0208.90.25Frog legs, fresh, chilled or frozen0208.90.30Fresh, chilled or frozen quail, eviscerated, not in pieces0208.90.90Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen0209.00.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked0210.19.00Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked0210.99.90Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.12.10Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in0203.21.00Carcasses and half-carcasses of swine, frozen0203.22.10Frozen retail cuts of hams, shoulders and cuts thereof, with bone in0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled0204.21.00Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled0204.41.00Carcasses and half-carcasses of sheep, other than lamb, frozen0206.10.00Edible offal of bovine animals, fresh or chilled0206.21.00Tongues of bovine animals, frozen0206.41.00Livers of swine, frozen0207.11.00Chickens, not cut in pieces, fresh or chilled0208.10.00Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen0210.11.00Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked
Chapter 03 - Fish and crustaceans
20 matches0301.99.01Other Live Fish, Tench(Tinca Tinca), Sheatfish(Silurus glanis), Other0302.19.00Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes0302.29.00Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.39.01Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes0303.19.00Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes0303.29.00Salmonidae, other than trout or Atlantic and Danube salmon, nesi, frozen, excluding fillets, other meat portions, livers and roes0303.39.00Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding fillets, other meat portions, livers and roes0303.49.01Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes0303.79.00Smelts, cusk, pollock, shad, sturgeon, atkafish, fresh-water fish,etc. frozen, excluding fillets, other meat portions, livers and roes0304.19.00Cod, cusk, haddock, pollock, Atlantic ocean perch,Hake,other fish filleted or minced, fresh or chilled0304.91.90Chilled or Frozen Swordfish Fillets,nesi0304.92.90Chilled or Frozen Toothfish Fillets,nesi0304.99.90Chilled or Frozen fillets,nesi0306.19.00Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen0306.29.00Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen0307.29.00Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine0307.39.00Mussels, whether in shell or not, frozen, dried, salted or in brine0307.49.00Cuttle fish and squid, frozen, dried, salted or in brine0307.59.00Octopus, frozen, dried, salted or in brine0307.99.00Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine
Chapter 04 - Dairy, eggs, honey, and edible products
7 matches0402.21.90Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 90402.29.05Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 150402.91.90Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers0402.99.03Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS0402.99.06Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS0402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40403.10.90Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa
Chapter 21 - Miscellaneous edible preparations
35 matches2106.10.00Protein concentrates and textured protein substances2106.90.03Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to GN152106.90.06Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to Ch4 US nte 10, not GN152106.90.09Food preps, nesoi, n/o 5.5% b'fat, mixed w/other ingredi., if o/16% milk solids by wt, capable of being further proc, bulk, nesoi, not GN152106.90.12Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol2106.90.15Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight2106.90.18Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight2106.90.22Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.24Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.26Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.28Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi2106.90.32Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.34Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.36Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.38Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi2106.90.39Artificially sweetened cough drops2106.90.42Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS2106.90.44Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN152106.90.46Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 172106.90.48Orange juice, fortified with vitamins or minerals2106.90.52Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or minerals2106.90.54Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated form2106.90.58Food preparations of gelatin, neosi2106.90.62Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS2106.90.74Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN152106.90.76Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN152106.90.78Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN152106.90.80Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN152106.90.82Food preps, nesoi, o/10% milk solids, neosi2106.90.83Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS2106.90.92Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN152106.90.94Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN152106.90.95Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN152106.90.97Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN152106.90.99Food preparations not elsewhere specified or included, not canned or frozen
Chapter 24 - Tobacco and substitutes
1 matchChapter 72 - Iron and steel
2 matchesChapter 73 - Articles of iron or steel
1 matchChapter 83 - Miscellaneous base metal articles
1 matchChapter 87 - Vehicles and parts
1 matchChapter 99 - Temporary legislation and modifications
9 matches9902.10.62Hydraulic control units for use in braking systems of vehicles of heading 8703 in subheading 9032.89.609902.10.63Shield asy-steering gear (in subheading 8708.94.75)9902.10.64 2,4-Dichloroaniline (CAS No. 554-00-7) (in subheading 2921.42.18)9902.10.65 2-Acetylbutyrolactone (CAS No. 517-23-7) (in subheading 2932.29.50)9902.10.67Cyfluthrin (baythroid) (CAS No. 68359-37-5) (in subheading 2926.90.30)9902.10.69Cyclopropane-1,1-dicarboxylic acid, dimethyl ester (CAS No. 6914-71-2) (in subheading 2917.20.00)9902.24.41Lycopene 10 percent (CAS No. 502-65-8) (provided for in subheading 2106.90.95)9904.04.75Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg9904.04.76Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $0.90-$1.199/kg