Search results for 3821 00 00
51 possible matches for "3821 00 00"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
19 matches0101.10.00Live purebred breeding horses and asses0102.10.00Live purebred bovine breeding animals0103.10.00Live purebred breeding swine0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0104.10.00Live sheep0104.20.00Live goats0105.11.00Live chickens weighing not over 185 g each0105.12.00Live turkeys weighing not more than over 185 g each0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.94.00Live Poultry;Chickens0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each0106.11.00Live primates0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.20.00Live reptiles (including snakes and turtles)0106.31.00Live birds of prey0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)0106.39.00Live birds, other than poultry, birds of prey or psittaciforme birds0106.90.00Live animals other than mammals, reptiles and birds
Chapter 02 - Meat and edible meat offal
31 matches0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.21.00Carcasses and half-carcasses of swine, frozen0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled0204.21.00Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled0204.30.00Carcasses and half-carcasses of lamb, frozen0204.41.00Carcasses and half-carcasses of sheep, other than lamb, frozen0204.50.00Meat of goats, fresh, chilled or frozen0205.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0206.10.00Edible offal of bovine animals, fresh or chilled0206.21.00Tongues of bovine animals, frozen0206.22.00Livers of bovine animals, frozen0206.29.00Edible offal of bovine animals, except tongues or livers, frozen0206.30.00Edible offal of swine, fresh or chilled0206.41.00Livers of swine, frozen0206.49.00Edible offal of swine, except liver, frozen0206.80.00Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled0206.90.00Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen