Search results for 90189000 - pheumatic tourniquet
50 possible matches for "90189000 - pheumatic tourniquet"
Grouped by chapter, closest matches first.
Chapter 02 - Meat and edible meat offal
22 matches0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.21.00Carcasses and half-carcasses of swine, frozen0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled0204.21.00Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled0204.30.00Carcasses and half-carcasses of lamb, frozen0204.41.00Carcasses and half-carcasses of sheep, other than lamb, frozen
Chapter 03 - Fish and crustaceans
4 matches0302.33.00Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes0303.43.00Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes0303.79.00Smelts, cusk, pollock, shad, sturgeon, atkafish, fresh-water fish,etc. frozen, excluding fillets, other meat portions, livers and roes0304.29.60Frozen fillets of fresh-water fish, flat fish, etc., nesi
Chapter 04 - Dairy, eggs, honey, and edible products
24 matches0402.91.03Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS0402.91.06Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS0402.91.10Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.40402.91.30Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 40402.91.70Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.40402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40406.10.14Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN150406.10.18Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN150406.10.34Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN150406.10.38Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN150406.10.54Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN150406.10.58Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN150406.10.64Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN150406.10.68Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..0406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4