Search results for 91069040-time-locks-valued-over- 10
50 possible matches for "91069040-time-locks-valued-over- 10"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
27 matches0101.10.00Live purebred breeding horses and asses0101.90.10Live horses other than purebred breeding horses0101.90.20Live asses other than purebred breeding asses0101.90.30Mules and hinnies imported for immediate slaughter0101.90.40Mules and hinnies not imported for immediate slaughter0102.10.00Live purebred bovine breeding animals0102.90.20Cows imported specially for dairy purposes0102.90.40Live bovine animals other than purebred or those imported for dairy purposes0103.10.00Live purebred breeding swine0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0104.10.00Live sheep0104.20.00Live goats0105.11.00Live chickens weighing not over 185 g each0105.12.00Live turkeys weighing not more than over 185 g each0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.94.00Live Poultry;Chickens0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each0106.11.00Live primates0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.19.30Live foxes0106.19.90Live mammals, not elsewhere specified or included0106.20.00Live reptiles (including snakes and turtles)0106.31.00Live birds of prey0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)0106.39.00Live birds, other than poultry, birds of prey or psittaciforme birds0106.90.00Live animals other than mammals, reptiles and birds
Chapter 02 - Meat and edible meat offal
23 matches0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.12.10Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in0203.21.00Carcasses and half-carcasses of swine, frozen0203.22.10Frozen retail cuts of hams, shoulders and cuts thereof, with bone in0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled0204.21.00Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled0204.41.00Carcasses and half-carcasses of sheep, other than lamb, frozen0206.10.00Edible offal of bovine animals, fresh or chilled0206.21.00Tongues of bovine animals, frozen0206.41.00Livers of swine, frozen0207.11.00Chickens, not cut in pieces, fresh or chilled0208.10.00Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen0210.11.00Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked