Search results for 9903.88.15 duty rate
51 possible matches for "9903.88.15 duty rate"
Grouped by chapter, closest matches first.
Chapter 02 - Meat and edible meat offal
1 matchChapter 03 - Fish and crustaceans
2 matchesChapter 04 - Dairy, eggs, honey, and edible products
47 matches0401.10.00Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent0401.20.20Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year0401.20.40Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year0401.30.02Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS0401.30.05Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 40401.30.25Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 40401.30.42Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS0401.30.50Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 40401.30.75Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 40402.91.90Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers0402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40404.10.05Whey protein concentrates0404.10.20Fluid whey, whether or not concentrated or containing added sweeteners0404.90.10Milk protein concentrates0406.20.10Roquefort cheese, grated or powdered0406.20.15Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.29Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.20.33Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 40406.20.34Colby cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.36Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 40406.20.39Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 40406.20.43Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.44Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 40406.20.48Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 40406.20.49Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS0406.20.51Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.40406.20.53Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN150406.20.54Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered0406.20.55Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered0406.20.56Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS0406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4