HS CODES

Search results for Edible

38 possible matches for "Edible"

Grouped by chapter, closest matches first.

Chapter 02 - Meat and edible meat offal

17 matches
0206.10.00Edible offal of bovine animals, fresh or chilled0206.29.00Edible offal of bovine animals, except tongues or livers, frozen0206.30.00Edible offal of swine, fresh or chilled0206.49.00Edible offal of swine, except liver, frozen0206.80.00Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled0206.90.00Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen0208.10.00Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen0208.30.00Meat and edible meat offal of primates, fresh, chilled or frozen0208.40.00Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen0208.50.00Meat and edible meat offal of reptiles, fresh, chilled or frozen0208.90.20Meat and edible offal of deer, fresh, chilled or frozen0208.90.90Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen0210.91.00Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof0210.92.00Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof0210.93.00Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof0210.99.20Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible flours and meals thereof0210.99.90Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof

Chapter 04 - Dairy, eggs, honey, and edible products

1 match

Chapter 06 - Live trees and plants

1 match

Chapter 07 - Edible vegetables

2 matches

Chapter 15 - Animal or vegetable fats and oils

6 matches

Chapter 20 - Vegetable, fruit, and nut preparations

5 matches

Chapter 21 - Miscellaneous edible preparations

4 matches

Chapter 35 - Albuminoidal substances and glues

2 matches