Search results for Preparations
50 possible matches for "Preparations"
Grouped by chapter, closest matches first.
Chapter 16 - Meat, fish, or crustacean preparations
4 matches1601.00.20Pork sausages and similar products of pork, pork offal or blood; food preparations based on these products1601.00.40Sausages and similar products of beef, beef offal or blood; food preparations based on these products, in airtight containers1601.00.60Sausage and similar products of meats, meat offal or blood nesi; food preparations based on these products1602.10.00Homogenized preparations of meat, meat offal or blood, nesi
Chapter 18 - Cocoa and cocoa preparations
1 matchChapter 19 - Cereal, flour, starch, or milk preparations
2 matchesChapter 20 - Vegetable, fruit, and nut preparations
8 matches2005.20.00Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2007.10.00Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net2007.91.10Citrus fruit pastes and purees, being cooked preparations2007.99.48Apple, quince and pear pastes and purees, being cooked preparations2007.99.50Guava and mango pastes and purees, being cooked preparations2007.99.55Papaya pastes and purees, being cooked preparations2007.99.60Strawberry pastes and purees, being cooked preparations2007.99.65Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations
Chapter 21 - Miscellaneous edible preparations
13 matches2101.12.32Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)2101.12.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee2101.20.32Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)2101.20.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate2103.90.40Nonalcoholic preparations of yeast extract (other than sauces)2103.90.90Sauces and preparations therefor, neosi2104.10.00Soups and broths and preparations therefor2104.20.00Homogenized composite food preparations2106.90.12Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol2106.90.15Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight2106.90.18Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight2106.90.58Food preparations of gelatin, neosi2106.90.99Food preparations not elsewhere specified or included, not canned or frozen
Chapter 27 - Mineral fuels and oils
1 matchChapter 30 - Pharmaceutical products
2 matchesChapter 32 - Tanning, dyeing, paint, and ink products
19 matches3202.90.10Tanning substances, tanning preparations and enzymatic preparations for pre-tanning consisting wholly of inorganic substances3202.90.50Tanning substances, tanning preparations and enzymatic preparations for pre-tanning, nesoi3204.11.10Disperse blue 19 and other specified dispersed dyes and preparations based thereon3204.11.15Disperse blue 30 and preparations based thereon3204.11.50Disperse dyes and preparations based thereon, nesoi3204.12.17Acid dyes, whether or not premetallized, and preparations based thereon, acid black 31, and other specified acid or mordant dyes3204.12.20Acid black 61 and other specified acid and mordant dyes and preparations based thereon3204.12.30Mordant black 75, blue 1, brown 79, red 81, 84 and preparations based thereon3204.12.45Acid dyes, whether or not premetallized, and preparations based thereon, described in add'l U.S. note 3 to section VI3204.12.50Synthetic acid and mordant dyes and preparations based thereon, nesoi3204.13.10Basic black 7 and other specified basic dyes and preparations based thereon3204.13.20Basic orange 22, basic red 13 dyes, and preparations based thereon3204.13.25Basic blue 3; basic red 14; and basic yellow 1, 11, 13; and preparations based thereon3204.13.60Basic dyes and preparations based thereon, described in add'l U.S note 3 to section VIvi3204.13.80Basic dyes and preparations based thereon, nesoi3204.14.10Direct black 62 and other specified basic dyes and preparations based thereon3204.14.20Direct black 51 and other specified basic dyes and preparations based thereon3204.14.25Direct blue 86; direct red 83; direct yellow 28 dyes; and preparations based thereon3204.14.30Direct dyes nesoi, and preparations based thereon, described in additional U.S. note 3 to section VI