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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: add.

Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4
Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 15
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 10
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10
Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 7
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 7
Edible mixt. & preps (ex. dairy products descr. in add. US note 1 to Ch. 4), nesoi
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note 15 or add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note 15 or add. US note 2 to Ch.12
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 18
Cocoa preps, (dairy prod. of Ch4 US note 1), not filled, in blocks, slabs or bars, w/wt 2 kg or less, subj. to add. US note 10 to Ch 4
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15
Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12, not GN15
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15
Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21
Aromatic derivatives of hydrocarbons containing only sulfo groups, their salts and ethyl esters, described in add. U.S. note 3 to sec. VI
Aromatic amino-alcohols, their ethers and esters, other than those containing more than one oxy func described in add. US note 3 to sect VI
Other aromatic amino-alcohols, their ethers & esters, other than those contain more than one oxy func (exc goods of add. US note 3 sect VI)
Aromatic amino-acids and their esters, excl. those with more than one oxygen function; salts; described in add. U.S. note 3 to sect VI
Aromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function described in add. US note 3 to section VI
Vat dyes (incl. those usable as pigments) and preparations based thereon, described in add. U.S. note 3 to sec. VI
Derivatives of phenols or phenol-alcohols containing only halogen substituents and their salts described in add. U.S. note 3 to sec. VI
Derivatives nesoi,of phenols or phenol-alcohols cont. only sulfo groups, their salts and esters, described in add. U.S. note 3 to section VI
Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives, nesoi, described in add. U.S. note 3 to section VI
Other aromatic ether-alcohols, their halogenated, sulfonated, nitrated or nitrosated derivatives described in add. US note 3 to section VI
Ether-phenols, ether-alcohol-phenols & their halogenated, sulfonated, nitrated, nitrosated derivatives nesoi, in add. U.S. note 3 to sec. VI
Aromatic alcohol, ether and ketone peroxides and their halogenated, sulfonated, nitrated, nitrosated derivatives, in add. US note 3 sec. VI
Heterocyclic compounds with nitrogen hetero-atom(s) only containing an unfused pyridine ring, described in add. US note 3 to sec. VI
Products described in add. US note 3 to sec VI containing quinoline or isoquinoline ring-system (whether or n/hydrogenated), n/further fused
Aromatic heterocyclic compounds nesoi, with nitrogen hetero-atom(s) only, cont. pyrimidine or piperazine ring, in add. U.S. note 3, sec. VI
Aromatic or mod. aromatic compounds with nitrogen hetero-atom(s) only other than products described in add. U.S. note 3 to section VI, nesoi
Aromatic or modified aromatic heterocyclic compounds cont. an unfused thiazole ring, described in add. U.S. note 3 to section VI
Heterocyclic compounds containing a benzothiazole ring-system, not further fused, described in add. U.S. note 3 to section VI
Products described in add. US note 3 to section VI containing a phenothiazine ring system (whether or not hydrogenated), not further fused
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives nesoi, in add. U.S. note 3 to sec. VI
Aromatic carboxylic acids with alcohol function, w/o other oxygen functions, and their derivatives, described in add. U.S. note 3 to sec. VI
Other carboxylic acids w/phenol function but w/o other oxygen function & their derivatives (excluding goods of add. US note 3 to section VI)
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4