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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: brine

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked
Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked
Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked
Meat of bovine animals, salted, in brine, dried or smoked
Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof
Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof
Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof
Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible flours and meals thereof
Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof
Sturgeon roe, dried, smoked, salted or in brine
Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine
Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each
Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each
Fish fillets, nesi, dried, salted or in brine, but not smoked
Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
Cod, in brine or salted but not dried or smoked
Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each
Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each
Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked
Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
Salmon, in brine or salted but not dried or smoked
Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen
Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen
Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen
Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen
Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen
Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine
Mussels, whether in shell or not, frozen, dried, salted or in brine
Cuttle fish and squid, frozen, dried, salted or in brine
Octopus, frozen, dried, salted or in brine
Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine
Prunes and plums, soaked in brine and dried
Prunes and plums, dried, (except if presoaked in brine)
Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutions
Lime peel, fresh, frozen or in brine
Sodium borates, natural, and concentrates thereof (whether or not calcined), but not incl. borates separated from nat. brine
Borates (except sodium borates), natural and conc., but n/incl. borates from nat. brine; nat. boric acid w/not over 85% H3B03 by dry weight
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