Search results for canned red beans
90 possible matches for "canned red beans"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
8 matches0101.10.00Live purebred breeding horses and asses0101.90.10Live horses other than purebred breeding horses0101.90.20Live asses other than purebred breeding asses0102.10.00Live purebred bovine breeding animals0102.90.40Live bovine animals other than purebred or those imported for dairy purposes0103.10.00Live purebred breeding swine0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more
Chapter 02 - Meat and edible meat offal
1 matchChapter 03 - Fish and crustaceans
1 matchChapter 04 - Dairy, eggs, honey, and edible products
40 matches0401.20.20Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year0401.20.40Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year0403.10.05Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS0403.10.10Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 40403.10.50Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.40403.10.90Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa0406.10.02Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS0406.10.04Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 40406.10.08Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 40406.10.12Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN150406.10.14Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN150406.10.18Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN150406.10.24Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN150406.10.28Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN150406.10.34Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN150406.10.38Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN150406.10.44Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN150406.10.48Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN150406.10.54Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN150406.10.58Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN150406.10.64Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN150406.10.68Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..0406.20.10Roquefort cheese, grated or powdered0406.20.15Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.29Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.20.33Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 40406.20.34Colby cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.36Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 40406.20.39Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 40406.20.43Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.44Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 40406.20.48Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 40406.20.49Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS0406.20.51Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.40406.20.53Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN150406.20.54Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
Chapter 07 - Edible vegetables
20 matches0708.20.10Lima beans, fresh or chilled, shelled or unshelled, if entered November 1 through the following May 31, inclusive0708.20.90Beans nesi, fresh or chilled, shelled or unshelled0710.22.10Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May 310710.22.15Lima beans, frozen, entered June 1 - October 310710.22.25Frozen string beans (snap beans), not reduced in size0710.22.37Frozen beans nesi, not reduced in size0710.22.40Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size0713.31.10Seeds of beans of a kind used for sowing0713.31.20Dried beans, shelled, if entered May 1 through August 31, inclusive, in any year0713.31.40Dried beans, shelled, if entered September 1 through the following April 30, or withdrawn for consumption at any time0713.32.10Seeds of small red (adzuki) beans of a kind used for sowing0713.32.20Dried small red (adzuki) beans, shelled0713.33.10Seeds of kidney beans, including white pea beans of a kind used for sowing0713.33.20Dried kidney beans, including white pea beans, shelled, if entered May 1 through August 31, inclusive, in any year0713.33.40Dried kidney beans, including white pea beans, shelled, if entered Sept. 1 through April 30, or withdrawn for consumption at any time0713.39.10Seeds of beans nesi, of a kind used for sowing0713.39.20Dried beans nesi, shelled, if entered for consumption from May 1 through August 31, inclusive, in any year0713.39.40Dried beans nesi, shelled, if entered for consumption September 1 through April 30, or withdrawn for consumption at any time0713.50.10Seeds of broad beans and horse beans of a kind used for sowing0713.50.20Dried broad beans and horse beans, shelled
Chapter 09 - Coffee, tea, mate, and spices
1 matchChapter 12 - Oil seeds and medicinal plants
4 matchesChapter 13 - Lac, gums, resins, and extracts
2 matchesChapter 18 - Cocoa and cocoa preparations
2 matchesChapter 20 - Vegetable, fruit, and nut preparations
10 matches2001.90.30Beans, prepared or preserved by vinegar or acetic acid2004.90.80Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen2005.51.40Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2005.59.00Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2005.70.50Olives (not green), in a saline solution, canned, not pitted2005.70.60Olives (not green), in a saline solution, canned, pitted2005.70.70Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned2005.70.75Olives (not green), in a saline solution, not canned, nesi2008.92.10Mixtures of fruit or edible parts of plants, in airtight cont. excl. apricots, citrus, peaches or pears (incl. canned tropical fruit salad)2008.99.61Soybeans, otherwise prepared or preserved, nesi