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Harmonized System Codes • Schedule B • Harmonized Commodity Description
Searched for: cereals
Cereals nesi (including wild rice)
Groats and meal of cereals other than wheat, oats, corn (maize) or rice
Pellets of cereals
Rolled or flaked grains of cereals, other than of barley or oats
Grains of cereals other than barley, oats or corn, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but not rolled or flaked
Germ of cereals, whole, rolled, flaked or ground
Prepared or preserved pork ham and cuts thereof, containing cereals or vegetables
Pork hams and cuts thereof, not containing cereals or vegetables, boned and cooked and packed in airtight containers
Prepared or preserved pork hams and cuts thereof, not containing cereals or vegetables, nesi
Pork other than ham and shoulder and cuts thereof, not containing cereals or vegetables, boned and cooked and packed in airtight containers
Prepared or preserved pork, not containing cereals or vegetables, nesi
Prepared or preserved meat of bovine animals, cured or pickled, not containing cereals or vegetables
Prepared or preserved beef in airtight containers, other than corned beef, not containing cereals or vegetables
Prepared or preserved meat of bovine animals, not containing cereals or vegetables, nesi
Prepared or preserved meat of bovine animals, containing cereals or vegetables
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals, nesoi
Cereals,other than corn,in grain form or form flakes or other worked grain (not flour,groat & meal), pre-cooked or otherwise prepared, nesoi
Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheat
Machinery used in the milling industry or for the working of cereals or dried leguminous vegetables, other than farm type machinery
Parts for machinery used in the milling industry or for cleaning,sorting,grading or working of cereals or dried leguminous vegetables
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