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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: ch.

Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4
Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.4
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4
Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 15
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 10
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10
Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 4
Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14
Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4
Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4
Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4
Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15
Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 7
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 7
Edible mixt. & preps (ex. dairy products descr. in add. US note 1 to Ch. 4), nesoi
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note 15 or add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note 15 or add. US note 2 to Ch.12
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Cocoa powder, sweetened, neosi, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, neosi, not subject to add US note 1 to Ch. 18
Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 18
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to add US note 2 to Ch. 18, not GN15, ov 5.5 pc bf
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not ov 5.5 pc bf, subj. to add US note 3 to Ch. 18, not GN15
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, (dairy prod. descr. in Ch.4 US note 1), n/o 65% sugar, subj to Ch.4 nte 10, not GN15
Low-fat chocoate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, subject to add US note 3 to Ch. 18, not GN15
Chocolate and preps w/cocoa, neosi, o/2kg but n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US note 3, not subj to Ch.17 US note 8, not GN15
Chocolate, nt filled, in blocks/slabs/bars 2kg or less, subj. to add US note 2 to Ch. 18
Chocolate, not filled, in blocks/slabs/bars 2kg or less, subj. to add US note 3 to Ch. 18
Cocoa preps, (dairy prod. of Ch4 US note 1), less than 21% milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 10
Cocoa preps, (dairy prod. of Ch4 US note 1), 21% or more milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 10
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15
Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN15
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 8
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 3 to Ch. 18, not GN15
Infant formula w/oligossaccharides, for retail sale, o/10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, subject to Ch4 US note 10, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not subject to add US note 10 to Ch. 4
Preps for infant use (not dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not GN15, nesoi
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, subject to add US note 2 to Ch. 19, not GN15
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, subject to add US note 10 to Ch. 4, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, not subject to add US note 10 to Ch. 4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20
Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15
Blanched peanuts, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Peanuts, otherwise prepared or preserved, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Non-alcoholic milk-based drinks (except chocolate), not subject to gen note 15 or add US note 10 to Ch. 4
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21
Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15
Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to add US note 10 to Ch. 4, not GN15
Edible ice, except ice cream, not described in add US note 1 to Ch. 4, nesoi
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN15
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 17
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Non-alcoholic milk-based drinks (except chocolate), subject to add US note 10 to Ch. 4, not GN15
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, des. in addl US note 5 to ch. 24
Wood in rough/roughly squared,of tropical wood specified in ch. 44 subhead note 1 nesoi,not treated with paint/stain/cresote/other preserv
Tropical wood specified in ch. 44 subhead note 1,nesoi,veneer sheets and sheets for plywood and other wood sawn/sliced/peeled,n/o 6 mm thick
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) n/o $56
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) o/$56 n/o $200
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) o/$200
Course-grained earthen/stoneware tabl & kitchware; fine-grain earthenware tabl & kitch.ware w/reddish body & lustrous colored/mottled glaze
Ceramic (o/than porcelain or china) household tabl/kitch.ware,n/in specif. sets, cups o/$5.25/dz, saucers o/$3/dz, etc.
Gloves, mittens & mitts, of cotton, k/c, not impreg. etc. with plas./rub., not from pre-ex. mach. knit fabric, not for sports, with four.
Presses for making particle board or fiber building board of wood or other ligneous materials, and mach. for treat. wood or cork, nesi
Parts for articles of 8535.90.40, 8536.30.40 or 8536.50.40, of ceramic or metallic materials, mech. or elec. reactive to changes in temp.
Trailers & semi-trailers, not mech. propelled, for housing or camping
Self-loading or self-unloading trailers and semi-trailers, not mech. propelled, for agricultural purposes
Tanker trailers and tanker semi-trailers, not mech. propelled, for the transport of goods
Trailers and semi-trailers, not mech. propelled, nesoi, for the transport of goods
Skates (o/than roller or ice) nesoi and parts & access. thereof (incl. parts and accessories for ice skates w/perm. attach. footwear)
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, under $0.30/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.30-$0.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.50-$0.699/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.70-$0.899/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.90-$1.099/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.10-$1.299/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.30-$1.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard per., $1.50/kg or more
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $0.90-$1.199/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.20-$1.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.50-$1.799/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.80-$2.099/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.10-$2.299/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.30-$2.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.50/kg or more
Dairy prod. in Ch. 4 addl US note 1, in 0402.29.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0402.99.90 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0403.10.50 or 0403.90.95 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0404.10.15 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1517.90.60 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1704.90.58 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.20.82 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.20.83 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.32.70 or 1806.90.08 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.32.80 or 1806.90.10 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.10.40 or 1901.10.85 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.20.15 or 1901.20.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.90.43 or 1904.90.47 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2105.00.40 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.66 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.87 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2202.90.28 entered in quantity safeguard period
Duplicating stylos, pen-holders, pencil-holders and similar holders & pts. thereof, and parts of pens, mech.pencils, etc. of 9608 nesoi
Ribbons, inked or otherwise prepared, less than 30 mm wide, put up in plastic/metal cart., of a kind used in typewriters, ADP or other mach.
Other equipment or parts, upon first arrival in any port of the U.S. of any vessel described in U.S. note 1 to subch. XVIII of chap. 98
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1701.91.48 & 1702.90.68 entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1704.90.68, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.10.28 & 1806.10.55, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.20.73, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.90.49, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1901.20.25 & 1901.20.60, entered in quantity safeguard period
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1901.90.54, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2101.10.48 & 2101.20.48, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2106.90.76, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2106.90.94, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1701.91.58, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1704.90.78, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.20.77, 2101.10.58 & 2101.20.58, entered in quantity safe. pd.
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.20.98, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.90.59, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1901.90.58, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 2106.90.80, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 2106.90.97, entered in quantity safeguard period
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, under $0.10/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.10-$0.199/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.20-$0.299/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.30-$0.399/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.40-$0.499/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.50-$0.599/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.60-$0.699/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.70/kg or more
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in quantity safeguard period
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, under $0.05/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.05-$0.099/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.10-$0.149/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.15-$0.199/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.20-$0.249/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.25-$0.299/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.30-$0.349/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.35/kg or more
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in quantity safeguard period
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