Search results for coconut milk 2106
111 possible matches for "coconut milk 2106"
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Chapter 04 - Dairy, eggs, honey, and edible products
50 matches0401.10.00Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent0401.20.20Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year0401.20.40Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year0401.30.02Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS0401.30.05Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 40401.30.25Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 40401.30.42Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS0401.30.50Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 40401.30.75Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 40402.10.05Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN150402.10.10Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 70402.10.50Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi0402.21.02Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to GN150402.21.05Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 70402.21.25Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note70402.21.27Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 150402.21.30Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 70402.21.50Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 70402.21.73Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 150402.21.75Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.40402.21.90Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 90402.29.05Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 150402.29.10Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.40402.29.50Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 100402.91.03Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS0402.91.06Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS0402.91.10Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.40402.91.30Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 40402.91.70Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.40402.91.90Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers0402.99.03Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS0402.99.06Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS0402.99.10Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.40402.99.30Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 40402.99.45Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.40402.99.55Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.40402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40403.90.20Fluid buttermilk0403.90.85Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments0403.90.87Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 150403.90.90Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.40403.90.95Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 100404.90.10Milk protein concentrates0404.90.28Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 150404.90.30Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 100404.90.50Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 100404.90.70Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 40405.90.05Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)
Chapter 08 - Edible fruit and nuts
3 matchesChapter 15 - Animal or vegetable fats and oils
2 matchesChapter 20 - Vegetable, fruit, and nut preparations
1 matchChapter 21 - Miscellaneous edible preparations
35 matches2106.10.00Protein concentrates and textured protein substances2106.90.03Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to GN152106.90.06Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to Ch4 US nte 10, not GN152106.90.09Food preps, nesoi, n/o 5.5% b'fat, mixed w/other ingredi., if o/16% milk solids by wt, capable of being further proc, bulk, nesoi, not GN152106.90.12Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol2106.90.15Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight2106.90.18Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight2106.90.22Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.24Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.26Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.28Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi2106.90.32Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.34Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.36Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.38Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi2106.90.39Artificially sweetened cough drops2106.90.42Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS2106.90.44Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN152106.90.46Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 172106.90.48Orange juice, fortified with vitamins or minerals2106.90.52Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or minerals2106.90.54Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated form2106.90.58Food preparations of gelatin, neosi2106.90.62Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS2106.90.74Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN152106.90.76Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN152106.90.78Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN152106.90.80Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN152106.90.82Food preps, nesoi, o/10% milk solids, neosi2106.90.83Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS2106.90.92Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN152106.90.94Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN152106.90.95Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN152106.90.97Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN152106.90.99Food preparations not elsewhere specified or included, not canned or frozen
Chapter 23 - Food industry residues and animal feed
1 matchChapter 24 - Tobacco and substitutes
1 matchChapter 38 - Miscellaneous chemical products
1 matchChapter 53 - Other vegetable textile fibers
1 matchChapter 57 - Carpets and textile floor coverings
2 matchesChapter 72 - Iron and steel
2 matchesChapter 73 - Articles of iron or steel
1 matchChapter 83 - Miscellaneous base metal articles
1 matchChapter 87 - Vehicles and parts
1 matchChapter 99 - Temporary legislation and modifications
9 matches9902.10.62Hydraulic control units for use in braking systems of vehicles of heading 8703 in subheading 9032.89.609902.10.63Shield asy-steering gear (in subheading 8708.94.75)9902.10.64 2,4-Dichloroaniline (CAS No. 554-00-7) (in subheading 2921.42.18)9902.10.65 2-Acetylbutyrolactone (CAS No. 517-23-7) (in subheading 2932.29.50)9902.10.67Cyfluthrin (baythroid) (CAS No. 68359-37-5) (in subheading 2926.90.30)9902.10.69Cyclopropane-1,1-dicarboxylic acid, dimethyl ester (CAS No. 6914-71-2) (in subheading 2917.20.00)9902.24.41Lycopene 10 percent (CAS No. 502-65-8) (provided for in subheading 2106.90.95)9904.04.75Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg9904.04.76Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $0.90-$1.199/kg