Search results for element meaning in bengali
69 possible matches for "element meaning in bengali"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
18 matches0101.10.00Live purebred breeding horses and asses0101.90.10Live horses other than purebred breeding horses0101.90.20Live asses other than purebred breeding asses0101.90.30Mules and hinnies imported for immediate slaughter0101.90.40Mules and hinnies not imported for immediate slaughter0102.10.00Live purebred bovine breeding animals0102.90.40Live bovine animals other than purebred or those imported for dairy purposes0103.10.00Live purebred breeding swine0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0105.11.00Live chickens weighing not over 185 g each0105.12.00Live turkeys weighing not more than over 185 g each0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each0106.12.00Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)0106.19.90Live mammals, not elsewhere specified or included0106.20.00Live reptiles (including snakes and turtles)0106.32.00Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)
Chapter 02 - Meat and edible meat offal
32 matches0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.80Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.80Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.50Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 20202.20.80Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Chapter 28 - Inorganic chemicals
2 matchesChapter 31 - Fertilizers
4 matches3105.20.00Mineral or chemical fertilizers nesoi, containing the three fertilizing elements nitrogen, phosphorus and potassium3105.59.00Mineral or chemical fertilizers nesoi, containing the two fertilizing elements nitrogen and phosphorus3105.60.00Mineral or chemical fertilizers nesoi, containing the two fertilizing elements phosphorous and potassium3105.90.00Mineral or chemical fertilizers cont. two or three of the fertilizing elements nitrogen, phosphorus and potassium fertilizers, nesoi
Chapter 38 - Miscellaneous chemical products
3 matches3818.00.00Chemical elements doped for use in electronics, in the form of discs, wafers etc., chemical compounds doped for electronic use3824.90.11Cultured crystals (other than optical elements of Chapter 90), in the form of ingots, weighing not less than 2.5 g each3824.90.19Cultured crystals (other than optical elements of Chapter 90) weighing not less than 2.5 g each, not in the form of ingots