Search results for except
50 possible matches for "except"
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Chapter 02 - Meat and edible meat offal
10 matches0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20206.29.00Edible offal of bovine animals, except tongues or livers, frozen0206.49.00Edible offal of swine, except liver, frozen
Chapter 04 - Dairy, eggs, honey, and edible products
25 matches0402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40404.10.08Modified whey (except protein conc.), subject to gen. note 15 of the HTS0404.10.11Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.40404.10.15Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or0404.10.48Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS0404.10.50Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 40404.10.90Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.40404.90.28Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 150404.90.30Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 100404.90.50Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 100404.90.70Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.30.12Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.14Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 40406.30.18Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 40406.90.82Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN150406.90.84Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Chapter 05 - Other animal products
1 matchChapter 08 - Edible fruit and nuts
2 matchesChapter 16 - Meat, fish, or crustacean preparations
1 matchChapter 19 - Cereal, flour, starch, or milk preparations
1 matchChapter 20 - Vegetable, fruit, and nut preparations
3 matches2006.00.60Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized)2006.00.70Fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)2006.00.90Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures,
Chapter 21 - Miscellaneous edible preparations
3 matchesChapter 22 - Beverages, spirits, and vinegar
4 matches2202.90.22Non-alcoholic milk-based drinks (except chocolate), subject to gen. note 15 of the HTS2202.90.24Non-alcoholic milk-based drinks (except chocolate), subject to add US note 10 to Ch. 4, not GN152202.90.28Non-alcoholic milk-based drinks (except chocolate), not subject to gen note 15 or add US note 10 to Ch. 42208.90.20Brandy, except slivovitz, in containers each holding not over 4 liters, valued not over $2.38/liter