logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: fr

Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts
Frozen retail cuts of meat of swine, nesi
Frozen meat of swine, other than retail cuts, nesi
Carcasses and half-carcasses of lamb, fresh or chilled
Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled
Cuts of lamb meat with bone in, fresh or chilled
Cuts of sheep meat with bone in, nesi, fresh or chilled
Boneless meat of lamb, fresh or chilled
Boneless meat of sheep, nesi, fresh or chilled
Carcasses and half-carcasses of lamb, frozen
Carcasses and half-carcasses of sheep, other than lamb, frozen
Cuts of lamb meat with bone in, frozen
Cuts of sheep meat with bone in, nesi, frozen
Boneless meat of lamb, frozen
Boneless meat of sheep, nesi, frozen
Meat of goats, fresh, chilled or frozen
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Edible offal of bovine animals, fresh or chilled
Tongues of bovine animals, frozen
Livers of bovine animals, frozen
Edible offal of bovine animals, except tongues or livers, frozen
Edible offal of swine, fresh or chilled
Livers of swine, frozen
Edible offal of swine, except liver, frozen
Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen
Chickens, not cut in pieces, fresh or chilled
Chickens, not cut in pieces, frozen
Cuts and offal of chickens, fresh or chilled
Cuts and offal of chickens, frozen
Turkeys, not cut in pieces, fresh or chilled
Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen
Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen
Cuts and offal of turkeys, fresh or chilled
Cuts and offal of turkeys, frozen
Ducks, geese or guineas, not cut in pieces, fresh or chilled
Ducks, geese or guineas, not cut in pieces, frozen
Fatty livers of ducks, geese or guineas, fresh or chilled
Cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled
Cuts and offal of ducks, geese or guineas, frozen
Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen
Meat and edible meat offal of primates, fresh, chilled or frozen
Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen
Meat and edible meat offal of reptiles, fresh, chilled or frozen
Meat and edible offal of deer, fresh, chilled or frozen
Frog legs, fresh, chilled or frozen
Fresh, chilled or frozen quail, eviscerated, not in pieces
Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes
Pacific, Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes
Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes
Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes
Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes
Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes
Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes
Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes
Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes
Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes
Salmonidae, other than trout or Atlantic and Danube salmon, nesi, frozen, excluding fillets, other meat portions, livers and roes
Halibut and Greenland turbot, frozen, excluding fillets, other meat portions & livers and roes
Plaice, frozen, excluding fillets, other meat portions, livers and roes
Sole, frozen, excluding fillets, other meat portions, livers and roes
Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding fillets, other meat portions, livers and roes
Albacore or longfinned tunas, frozen, excluding fillets, other meat portions, livers and roes
Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes
Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes
Bigeye tunas (Thunnas obesus), frozen, excluding fillets, other meat portions, livers and roes
Bluefin tunas (Thunnas thynnus), frozen, excluding fillets, other meat portions, livers and roes
Sourther bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat portions, livers and roes
Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes
Herrings, frozen, excluding fillets, other meat portions, livers and roes
Cod, frozen, excluding fillets, other meat portions, livers and roes
Sardines, sardinella, brisling or sprats, frozen, excluding fillets, other meat portions, livers and roes
Haddock, frozen, excluding fillets, other meat portions, livers and roes
Atlantic pollock, frozen, excluding fillets, other meat portions, livers and roes
Mackerel frozen excluding fillets, livers and roes
Dogfish and other sharks, frozen, excluding fillets, livers, roes and fish meat of 0304
Eels, frozen, excluding fillets, other meat portions, livers and roes
Sea bass, frozen, excluding fillets, other meat portions, livers and roes
Whiting and hake, frozen, excluding fillets, other meat portions, livers and roes
Smelts, cusk, pollock, shad, sturgeon, atkafish, fresh-water fish,etc. frozen, excluding fillets, other meat portions, livers and roes
Sturgeon roe, frozen
Fish livers and roes, other than sturgeon roe, frozen
Fresh or Chilled Swordfish fillets and other fish meat (whether or not minced)
Fresh or Chilled Toothfish fillets and other fish meat (whether or not minced)
Cod, cusk, haddock, pollock, Atlantic ocean perch,Hake,other fish filleted or minced, fresh or chilled
Frozen Swordfish fillets
Frozen PatagonianToothfish fillets, Antartic Toothfish fillets
Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension
Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or Atlantic ocean perch
Fillets and minced meat, frozen, of hake
Frozen fillets of fresh-water fish, flat fish, etc., nesi
Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
Chilled or Frozen Swordfish Fillets,nesi
Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
Chilled or Frozen Toothfish Fillets,nesi
Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each
Chilled or Frozen fillets,nesi
Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14
Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen
Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen
Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen
Crabmeat, frozen
Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen
Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen
Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
Crabmeat, not frozen
Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen
Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Scallops, including queen scallops, whether in shell or not, live, fresh or chilled
Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine
Mussels, whether in shell or not, live, fresh or chilled
Mussels, whether in shell or not, frozen, dried, salted or in brine
Cuttle fish and squid, live, fresh or chilled
Cuttle fish and squid, frozen, dried, salted or in brine
Octopus, live, fresh or chilled
Octopus, frozen, dried, salted or in brine
Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Molluscs and other aquatic invertebrates, excluding crustaceans, nesi, whether in shell or not, live, fresh or chilled
Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS
Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS
Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes
Bluefin tunas (Thunnas thynnus), fresh or chilled, excluding fillets, other meat portions, livers and roes
Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes
Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes
Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes
Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes
Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers and roes
Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes
Atlantic pollock, fresh or chilled, excluding fillets, other meat portions, livers and roes
Mackerel, fresh or chilled, excluding fillets, other meat portions, livers and roes
Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of 0304
Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes
Other Fresh or chilled fish excluding livers and roes, Swordfish Steaks, Other Swordfish
Other Fresh or chilled fish excluding livers and roes, Patagonian Toothfish, Other Toothfish
Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg or less
Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg
Sturgeon roe, fresh or chilled
Fish roes and livers, other than sturgeon, fresh or chilled
Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes
Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes
Trout, frozen, excluding fillets, other meat portions, livers and roes
Atlantic salmon and Danube salmon, frozen, excluding livers and roes
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS
High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
Carcasses and half-carcasses of swine, fresh or chilled
Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in
Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed
Meat of swine nesi, retail cuts, fresh or chilled
Meat of swine, nesi, non retail cuts, fresh or chilled
Carcasses and half-carcasses of swine, frozen
Frozen retail cuts of hams, shoulders and cuts thereof, with bone in
Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)
Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14
Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15
Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15
Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15
Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15
Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15
Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15
Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15
Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15
Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15
Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..
Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15
Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered
Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa
Trees, shrubs, and bushes, grafted or not of kinds which bear edible fruits or nuts
Sweetheart, Spray and other Roses, fresh cut
Miniature (spray) carnations, fresh cut
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Birds' eggs, in shell, fresh, preserved or cooked
Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered
Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May 31
Lima beans, frozen, entered June 1 - October 31
Cowpeas (other than black-eye peas), uncooked or cooked by steaming or boiling in water, frozen, not reduced in size
Frozen string beans (snap beans), not reduced in size
Frozen beans nesi, not reduced in size
Chickpeas (garbanzos), uncooked or cooked by steaming or boiling in water, frozen
Lentils, uncooked or cooked by steaming or boiling in water, frozen
Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year
Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Oct. 1 through the following June 30, inclusive
Leguminous vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen
Bamboo shoots and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen
Mushrooms, uncooked or cooked by steaming or boiling in water, frozen
Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl.
Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year
Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Nov. 15 through the following February, incl.
Fiddlehead greens, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size
Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size
Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size
Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, reduced in size
Okra, reduced in size, frozen
Mixtures of pea pods and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen
Dried beans nesi, shelled, if entered for consumption from May 1 through August 31, inclusive, in any year
Ogen and Galia melons, fresh, if entered during the period from December 1, in any year, to the following May 31, inclusive
Ogen and Galia melons, fresh, if entered during the period from June 1 through November 30, inclusive
Other melons nesoi, fresh, if entered during the period from December 1, in any year, to the following May 31, inclusive
Dried leguminous vegetables nesi, shelled, if entered for consumption during the period from May 1 through August 31, inclusive, in any year
Cassava (manioc), frozen, whether or not sliced or in the form of pellets
Other Carnations, fresh cut
Orchids, fresh cut
Chrysanthemums, fresh cut
fresh cut, Anthuriums,Alstroemeria,Gypsophilia,Lilies, Snapdragons and flowers, nesoi
Foliage, branches and other parts of plants without flowers or flower buds, and grasses, suitable for bouquets or ornamental purposes, fresh
Seed potatoes, fresh or chilled
Fresh potatoes, other than yellow (Solano) potatoes or seed potatoes
Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to Nov.14 in any year
Tomatoes, fresh or chilled, entered during July 15 to Aug.31 in any year
Tomatoes, fresh or chilled, entered from Nov. 15 thru the last day of Feb. of the following year
Onion sets, fresh or chilled
Pearl onions not over 16 mm in diameter, fresh or chilled
Onions, other than onion sets or pearl onions not over 16 mm in diameter, and shallots, fresh or chilled
Garlic, fresh or chilled
Leeks and other alliaceous vegetables nesi, fresh or chilled
Cauliflower and headed broccoli, fresh or chilled, if entered June 5 to October 15, inclusive, in any year
Cauliflower and headed broccoli, fresh or chilled, not reduced in size, if entered Oct. 16 through June 4, inclusive
Cauliflower and headed broccoli, fresh or chilled, reduced in size, if entered Oct. 16 through June 4, inclusive
Brussels sprouts, fresh or chilled
Cabbage, fresh or chilled
Kohlrabi, kale and similar edible brassicas nesi, including sprouting broccoli, fresh or chilled
Head lettuce (cabbage lettuce), fresh or chilled, if entered June 1 to October 31, inclusive, in any year
Head lettuce (cabbage lettuce), fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year
Lettuce, other than head lettuce, fresh or chilled, if entered June 1 to October 31, inclusive, in any year
Lettuce, other than head lettuce, fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year
Witloof chicory, fresh or chilled
Chicory, other than witloof chicory, fresh or chilled
Carrots, fresh or chilled, reduced in size
Carrots, fresh or chilled, not reduced in size, under 10 cm in length
Carrots, fresh or chilled, not reduced in size, 10 cm or over in length
Turnips, fresh or chilled
Radishes, fresh or chilled
Beets and horseradish, fresh or chilled
Salsify, celeriac, radishes and similar edible roots nesi, fresh or chilled
Cucumbers, including gherkins, fresh or chilled, if entered December 1 in any year to the last day of the following February, inclusive
Cucumbers, including gherkins, fresh or chilled, if entered March 1 to April 30, inclusive, in any year
Cucumbers, including gherkins, fresh or chilled, if entered May 1 to June 30, inclusive, or Sept. 1 to Nov. 30, inclusive, in any year
Cucumbers, including gherkins, fresh or chilled, if entered July 1 to August 31, inclusive, in any year
Peas, fresh or chilled, shelled or unshelled, if entered July 1 to Sept. 30, inclusive, in any year
Peas, fresh or chilled, shelled or unshelled, if entered Nov. 1 through the following June 30, inclusive
Lima beans, fresh or chilled, shelled or unshelled, if entered November 1 through the following May 31, inclusive
Cowpeas (other than black-eye peas), fresh or chilled, shelled or unshelled
Beans nesi, fresh or chilled, shelled or unshelled
Chickpeas (garbanzos), fresh or chilled, shelled or unshelled
Lentils, fresh or chilled, shelled or unshelled
Pigeon peas, fresh or chilled, shelled or unshelled, if entered from July 1 to September 30, inclusive, in any year
Pigeon peas, fresh or chilled, shelled or unshelled, if entered Oct. 1 through the following June 30, inclusive
Leguminous vegetables nesi, fresh or chilled, shelled or unshelled
Asparagus, fresh or chilled, not reduced in size, if entered September 15 to November 15, inclusive, and transported to the U.S. by air
Asparagus, nesi, fresh or chilled
Eggplants (aubergines), fresh or chilled, if entered April 1 to November 30, inclusive, in any year
Eggplants (aubergines), fresh or chilled, if entered December 1 through the following March 31, inclusive
Celery, other than celeriac, fresh or chilled, reduced in size
Celery, other than celeriac, fresh or chilled, not reduced in size, if entered April 15 to July 31, inclusive, in any year
Celery, other than celeriac, fresh or chilled, not reduced in size, if entered August 1 through the following April 14, inclusive
Mushrooms of the genus Agaricus, fresh or chilled
Truffles, fresh or chilled
Mushrooms, other than of the genus Agaricus, fresh or chilled
Chili peppers, fresh or chilled
Fruits of the genus capsicum (peppers) (ex. chili peppers) or of the genus pimenta (e.g., Allspice), fresh or chilled
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
Jicamas, pumpkins and breadfruit, fresh or chilled
Chayote, fresh or chilled
Okra, fresh or chilled
Squash, fresh or chilled
Fiddlehead greens, fresh or chilled
Olives, fresh or chilled
Sweet corn, fresh or chilled
Globe artichokes, fresh or chilled
Vegetables, not elsewhere specified or included, fresh or chilled
Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year
Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 1 through June 30, or Oct. 1 through Dec. 31, inclusive
Fruit, not elsewhere specified or included, fresh
Strawberries, frozen, in water or containing added sweetening
Raspberries, loganberries, black currants and gooseberries, frozen, in water or containing added sweetening
Blackberries, mulberries and white or red currants, frozen, in water or containing added sweetening
Bananas and plantains, frozen, in water or containing added sweetening
Blueberries, frozen, in water or containing added sweetening
Boysenberries, frozen, in water or containing added sweetening
Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, frozen, in water or containing added sweetening
Coconut meat, frozen, in water or containing added sweetening
Cranberries, frozen, in water or containing added sweetening
Papayas, frozen, in water or containing added sweetening
Pineapples, frozen, in water or containing added sweetening
Mangoes, frozen, whether or not previously steamed or boiled
Melons, frozen, in water or containing added sweetening
Fruit, nesi, frozen, whether or not previously steamed or boiled
Mixtures of two or more fruits, provisionally preserved, but unsuitable in that state for consumption
Citrus fruit, provisionally preserved, but unsuitable in that state for immediate consumption
Fruit and nuts nesi, including mixtures containing nuts, provisionally preserved, but not for immediate consumption
Fruit nesi, dried, other than that of headings 0801 to 0806, and excluding mixtures
Mixtures of nuts or dried fruits of Chapter 8
Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutions
Lime peel, fresh, frozen or in brine
Peel of citrus fruit, excl. orange or citron and peel, nesi, of melon, fresh, frozen, dried or provisionally preserved
Fruits of the genus Capsicum, other than paprika or anaheim and ancho pepper, not ground
Fruits of the genus capsicum, ground, nesoi
Fruits of the genus Pimenta (including allspice), dried or crushed or ground
Cloves (whole fruit, cloves and stems)
Saffron
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground
Cassava (manioc), fresh, chilled or dried, whether or not sliced or in the form of pellets
Sweet potatoes, frozen, whether or not sliced or in the form of pellets
Sweet potatoes, fresh, chilled or dried, whether or not sliced or in the form of pellets
Chinese water chestnuts, fresh or chilled
Fresh or chilled dasheens, whether or not sliced or in the form of pellets
Fresh or chilled yams, whether or not sliced or in the form of pellets
Fresh or chilled arrowroot, salep, Jerusalem artichokes and similar roots and tubers nesoi, whether or not sliced or in the form of pellets
Mixtures of pea pods and Chineses water chestnuts, frozen
Other mixtures of Chinese water chestnuts, frozen
Chinese water chestnuts, not mixed, frozen
Frozen dasheens/yams/arrowroot/salep/Jerusalem artichokes/similar roots & tubers (but not cassava, sweet potatoes & Chinese water chestnuts)
Coconuts, fresh, in shell or shelled
Brazil nuts, fresh or dried, in shell
Brazil nuts, fresh or dried, shelled
Cashew nuts, fresh or dried, in shell
Cashew nuts, fresh or dried, shelled
Almonds, fresh or dried, in shell
Almonds, fresh or dried, shelled
Hazelnuts or filberts, fresh or dried, in shell
Hazelnuts or filberts, fresh or dried, shelled
Walnuts, fresh or dried, in shell
Walnuts, fresh or dried, shelled
Chestnuts, fresh or dried, shelled or in shell
Pistachios, fresh or dried, in shell
Pistachios, fresh or dried, shelled
Pecans, fresh or dried, in shell
Pecans, fresh or dried, shelled
Pignolias, fresh or dried, in shell
Pignolias, fresh or dried, shelled
Nuts nesi, fresh or dried, in shell
Kola nuts, fresh or dried, shelled
Nuts nesi, fresh or dried, shelled
Bananas, fresh or dried
Plantains, fresh
Dates, fresh or dried, whole, with or without pits, packed in units weighing (with immediate container, if any) not over 4.6 kg
Dates, fresh or dried, whole, with pits, packed in units weighing over 4.6 kg
Dates, fresh or dried, whole, without pits, packed in units weighing over 4.6 kg
Dates, fresh or dried, other than whole
Figs, fresh or dried, whole, in units weighing more than 0.5 kg each
Figs, fresh or dried, whole, in immediate containers weighing with their contents 0.5 kg or less
Figs, fresh or dried, other than whole (including fig paste)
Pineapples, fresh or dried, not reduced in size, in bulk
Pineapples, fresh or dried, not reduced in size, in crates or other packages
Pineapples, fresh or dried, reduced in size
Avocados, fresh or dried
Guavas, mangoes, and mangosteens, fresh, if entered during the period September 1 through May 31, inclusive
Guavas, mangoes, and mangosteens, fresh, if entered during the period June 1 through August 31, inclusive
Oranges, fresh or dried
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried
Grapefruit, fresh or dried, entered during the period August 1 through September 30, inclusive
Grapefruit, fresh or dried, if entered during the month of October
Grapefruit, fresh or dried, if entered during the period November 1 through the following July 31, inclusive
Lemons, fresh or dried
Tahitian lines, Persian limes and other limes of the Citrus latifolia variety, fresh or dried
Limes of the Citrus aurantifolia variety, fresh or dried
Citrus fruit, not elsewhere specified or included, fresh or dried, including kumquats, citrons and bergamots
Grapes, fresh, if entered during the period February 15 through March 31, inclusive
Grapes, fresh, if entered during the period April 1 through June 30, inclusive
Grapes, fresh, if entered during the period July 1 through the following February 14, inclusive
Raisins, made from dried seedless grapes
Raisins, made from other than seedless grapes
Watermelons, fresh, if entered during the period from December 1, in any year, to the following March 31, inclusive
Watermelons, fresh, if entered during the period April 1 through November 30, inclusive
Cantaloupes, fresh, if entered during the period from August 1 through September 15, inclusive
Cantaloupes, fresh, if entered during the periods from January 1 through July 31 or September 16 to December 31, inclusive
Other melons nesoi, fresh, if entered during the period from June 1 through November 30, inclusive
Papayas (papaws), fresh
Apples, fresh
Pears and quinces, fresh, if entered during the period from April 1 through June 30, inclusive
Pears and quinces, fresh, if entered during the period from July 1 through the following March 31, inclusive
Apricots, fresh
Cherries, fresh
Peaches, including nectarines, fresh, if entered during the period from June 1 through November 30, inclusive
Peaches, including nectarines, fresh, if entered during the period from December 1 through the following May 31, inclusive
Plums, prunes and sloes, fresh, if entered during the period from January 1 through May 31, inclusive
Plums, prunes and sloes, fresh, if entered during the period from June 1 through December 31, inclusive
Strawberries, fresh, if entered during the period from June 15 through September 15, inclusive
Strawberries, fresh, if entered during the period from September 16 through the following June 14, inclusive
Raspberries and loganberries, fresh, if entered during the period from September 1 through the following June 30, inclusive
Raspberries and loganberries, fresh, if entered July 1 - August 31, inclusive; blackberries & mulberries, fresh, entered any time
Cranberries, blueberries and other fruits of the genus Vaccinium, fresh
Kiwi fruit, fresh
Durians, fresh
Black, white or red currants and gooseberries,berries and tamarinds, fresh
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Mucilages and thickeners derived from vegetable products other than locust beans, locust bean seeds or guar seeds, and excluding agar-agar
Cod-liver oil and its fractions
Fish-liver oils and their fractions, other than cod-liver oil and its fractions
Cod oil and its fractions, other than liver oil
Herring oil and its fractions, other than liver oil
Fats and oils and their fractions, of fish other than cod and herring, excluding liver oil
Fats and oils and their fractions, of marine mammals
Fatty substances derived from wool grease (including lanolin)
Animal fats and oils and their fractions nesi, whether or not refined, but not chemically modified
Soybean oil, other than crude, and its fractions, whether or not refined, but not chemically modified, nesi
Peanut (ground-nut) oil, other than crude, and its fractions, whether or not refined, but not chemically modified
Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container under 18 kg
Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container 18 kg or over
Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container under 18 kg
Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container 18 kg or over
Olive oil, including blends, and their fractions, not chemically modified, rendered unfit for use as food
Edible oil including blends, and their fractions, nesi, not chemically modified, weighing under 18 kg
Edible oil including blends, and their fractions, nesi, not chemically modified, weighing 18 kg or over
Palm oil, crude, and its fractions, whether or not refined, not chemically modified
Palm oil, other than crude, and its fractions, whether or not refined, but not chemically modified
Sunflower-seed or safflower oil, crude, and their fractions, whether or not refined, not chemically modified
Sunflower seed or safflower oil, other than crude, and their fractions, whether or not refined, but not chemically modified
Cottonseed oil, crude, and its fractions, whether or not gossypol has been removed
Cottonseed oil, other than crude, and its fractions, whether or not refined, but not chemically modified
Coconut (copra) oil, crude, and its fractions, not chemically modified
Coconut (copra) oil, other than crude, and its fractions, whether or not refined, but not chemically modified
Palm kernel or babassu oil, crude, and their fractions, not chemically modified
Palm kernel oil or babassu oil, other than crude, and their fractions, whether or not refined, but not chemically modified
Low erucic acid rapeseed or colza oil, other than crude, and their fractions, whether or not refined, but not chemically modified
Rapeseed/colza(not low erucic) or mustard oil, for use manufacture rubber substitute or lube oil,not crude,& its fractions,not chem modified
Denatured rapeseed or colza (not low erucic acid) or mustard oil, other than crude, and their fractions, whether or not refined, nesoi
Rapeseed/colza (not low erucic) or mustard oil, other than crude, & their fractions, whether or not refined, not chemically modified, nesoi
Linseed oil, crude, and its fractions, not chemically modified
Linseed oil, other than crude, and its fractions, whether or not refined, not chemically modified
Corn (maize) oil, crude, and its fractions, not chemically modified
Corn (maize) oil, other than crude, and its fractions, whether or not refined, not chemically modified
Castor oil and its fractions, whether or not refined, but not chemically modified
Sesame oil and its fractions, whether or not refined, not chemically modified
Jojoba oil and its fractions, whether or not refined, not chemically modified
Fixed vegetable fats and oils and their fractions nesoi, whether or not refined, not chemically modified
Edible artificial mixtures of products provided for in headings 1501 to 1515, cont. 5% or more by weight of soybean oil or fraction thereof
Linseed or flaxseed oil, and their fractions, boiled, oxidized, dehydrated, sulfurized, blown or otherwise chemically modified
Fruit and nut flour, meal and powder of the products of chapter 8, other than of banana and plantain
Other oil seeds and oleaginous fruits whether or not broken, incl niger seeds, hemp seeds and seeds nesoi
Flours and meals of oil seeds or oleaginous fruits other than those of mustard or soybeans
Seeds, fruits and spores, of a kind used for sowing, nesi
Hop cones, fresh or dried, neither ground, powdered nor in the form of pellets
Hop cones, fresh or dried, ground, powdered or in the form of pellets; lupulin
Ginseng roots, fresh or dried, of a kind used in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes
Sugar beet, fresh, chilled, frozen or dried, whether or not ground
Sugar cane, fresh, chilled, frozen or dried, whether or not ground
Fruit stone & kernel (not apricot/peach/plum) & other vegetable products (eg, unroasted chicory roots) used primary human consumption, nesoi
Turpentine gum (oleoresinous exudate from living trees)
Prepared or preserved frog meat
Caviar substitutes prepared from fish eggs, boiled and in airtight containers
Caviar substitutes prepared from fish eggs, nesi
Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.
Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.
Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi
Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi
Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi
Chemically pure fructose
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi
Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Tapioca and substitutes prepared from arrowroot, cassava or sago, in the form of flakes, grains, pearls, siftings or in similar forms
Tapioca and substitutes, prepared from starch nesi, in the form of flakes, grains, pearls, siftings or in similar forms
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals, nesoi
Bread, pastry, cake, biscuit and similar baked products nesi, and puddings whether or not containing chocolate, fruit, nuts or confectionery
Fruits, nuts, and other edible parts of plants, nesi, prepared or preserved by vinegar or acetic acid
Yellow (Solano) potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Potatoes (not Solano), prepared or preserved otherwise than by vinegar or acetic acid, frozen
Antipasto, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by vinegar or acetic acid, frozen, not preserved by sugar
Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Olives, prepared or preserved otherwise than by vinegar, acetic acid or saline soln, not frozen, nesoi
Sweet corn, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen
Bamboo shoots in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar
Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar
Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen
Cajeta not made from cow's milk
Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere specified or included
Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere specified or included
Pulp of fruit nesi, and other edible parts of plants nesi, excluding mixtures, otherwise prepared or preserved, nesi
Fruit nesi, and other edible parts of plants nesi, other than pulp and excluding mixtures, otherwise prepared or preserved, nesi
Orange juice, frozen, unfermented and not containing added spirit
Orange juice, not frozen, Brix value not exceed 20, not concentrate & not made from juice degree concentration of 1.5 or >, unfermented
Orange juice, not frozen, of a Brix value not exceeding 20, concentrated, unfermented
Orange juice, not frozen, of a Brix value exceeding 20, unfermented
Grapefruit juice, Brix value not exceeding 20, not concentrated and not made from a juice degree of concentration of 1.5 or >, unfermented
Grapefruit juice, of a Brix value not exceeding 20, concentrated, unfermented
Grapefruit juice, of a Brix value exceeding 20, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value not exceeding 20, not concentrated, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value not exceeding 20, concentrated, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value exceeding 20, unfermented
Juice of any other single fruit, nesi, (including cherries and berries), concentrated or not concentrated
Mixtures of fruit juices, or mixtures of vegetable and fruit juices, concentrated or not concentrated
Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or minerals
Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar
Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized)
Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized)
Fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)
Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net
Citrus fruit pastes and purees, being cooked preparations
Citrus jams, fruit jellies, and marmalades (other than orange)
Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations
Currant and berry fruit jellies
Fruit jellies, other than currant and berry
Peel of citrus fruit, nesi, otherwise prepared or preserved, nesi
Citrus fruit pulp other than orange, otherwise prepared or preserved, nesi
Grapefruit (other than peel or pulp), otherwise prepared or preserved, nesi
Citrus fruit nesoi (including bergamots), other than peel or pulp, otherwise prepared or preserved, nesoi
Mixtures of fruit or edible parts of plants, in airtight cont. excl. apricots, citrus, peaches or pears (incl. canned tropical fruit salad)
Mixtures of fruit or other edible parts of plants, otherwise prepared or preserved, nesi (excluding tropical fruit salad)
Orange juice, fortified with vitamins or minerals, not concentrated and not prepared from concentrate
Orange juice, fortified with vitamins or minerals, prepared from concentrate
Single fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentrated
Mixed fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentrated
Nonalcoholic beverages, nesi, not including fruit or vegetable juices of heading 2009
Beer made from malt
Sparkling wine, made from grapes
Wine of fresh grapes flavored with plants or aromatic substances, other than vermouth, in containers holding 2 liters or less
Wine of fresh grapes flavored with plants or aromatic substances, other than vermouth, in containers holding over 2 liters
Vinegar and substitutes for vinegar obtained from acetic acid
Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of corn (maize)
Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of wheat
Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheat
Sauces derived or prepared from fish
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN15
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 17
Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated form
Food preparations not elsewhere specified or included, not canned or frozen
Salt & pure sodium chloride, whether or not in aqueous solution or cont. added anticaking or free-flowing agents; sea water
Sodium borates, natural, and concentrates thereof (whether or not calcined), but not incl. borates separated from nat. brine
Borates (except sodium borates), natural and conc., but n/incl. borates from nat. brine; nat. boric acid w/not over 85% H3B03 by dry weight
Granulated slag (slag sand) from the manufacture of iron or steel
Slag, dross and other waste (except ferrous scale) from the manufacture of iron or steel
Zinc dross and skimmings (not from from the mfr. of iron or steel)
Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of leguminous plants
Oilcake and other solid residues, resulting from the extraction of soybean oil
Oilcake and other solid residues, resulting from the extraction of peanut (ground-nut) oil
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of cotton seeds
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of linseed
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of sunflower seeds
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of low erucic acid rape or colza seeds
Oilcake and other solid residues, resulting from the extraction of vegetable fats/oils, of rape or colza seeds (other than low erucic acid)
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of coconut or copra
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of palm nuts or kernels
Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, nesi
Tobacco, partly or wholly stemmed (stripped), threshed or similarly processed, from cigar leaf
Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , oriental or turkish
Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , not oriental or turkish, not for cigarett
Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , described in addl US note 5 to chap 24
Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , not oriental or turkish, other nesi
Tobacco refuse, from cigar leaf, tobacco stems, cut, ground or pulverized
Tobacco refuse, from cigar leaf, other than tobacco stems
Tobacco refuse, from oriental or turkish type, tobacco stems, not cut, ground or pulverized
Tobacco refuse, from oriental or turkish type, tobacco stems, cut, ground or pulverized
Tobacco refuse, from oriental or turkish type, other than tobacco stems
Tobacco refuse, from other tobacco, other than for cigarettes, tobacco stems, not cut, ground or pulverized
Tobacco refuse, from other tobacco, other than for cigarettes, tobacco stems, cut, ground or pulverized
Tobacco refuse, from other tobacco, other than for cigarettes,tother than tobacco stems
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, not cut, ground or pulverized
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, cut, ground or pulverized
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, not tobacco stems
Tobacco refuse, from other tobacco, for cigarettes, other nesi
Waste mixtures of hydrocarbons from petro oils & bitum. min. or preps.70%+ by wt. fr. petro oils, nesoi, n/o 50% any single hydrocarbon
Waste petroleum oils & oils from bitum. min. or preps nesoi 70%+ by wt. from petro. oils or bitum. min., nesoi
Residues (except petroleum coke or petroleum bitumen) of petroleum oils or of oils obtained from bituminous materials
Ash and residues (not from the mfr. of iron or steel), containing mainly zinc, other than hard zinc spelter/zinc dross & skimmings
Ash and residues (other than from the manufacture of iron or steel), containing mainly lead, nesoi
Ash and residues (not from the mfr. of iron or steel), containing mainly copper
Ash and residues (not from the mfr. of iron or steel), containing mainly aluminum
Ash and residues (other than from the manufacture of iron or steel), containing antimony, beryllium, cadmium, chromium or their mixtures
Ash and residues (other than from the manufacture of iron or steel), containing mainly vanadium
Ash and residues (other than from the manufacture of iron or steel), containing mainly tungsten
Slag (other than from the manufacture of iron or steel) contains over 40% titanium & if has over 2% Cu/Pb/Zn is not for recovery thereof
Residues (not from mfr. of iron or steel) cont. metals/metal compounds nesoi, and n/adv. in value or cond. & if > 2% Cu/Pb/Zn n/for recovery
Other ash and residues (other than from the manufacture of iron or steel), containing metals or metal compounds, nesoi
Ash and residues from the incineraction of municipal waste
Coal, briquettes, ovoids and similar solid fuels manufactured from coal
Tars (including reconstituted tars), distill. from coal, lignite or peat, and other mineral tars, whether dehydrated or partially distilled
Benzene, from distillation of hi-temp coal tar or in which wt. of aromatic components o/wt. of nonaromatic components
Toluene, from distillation of hi-temp coal tar or in which wt. of aromatic components o/wt. of nonaromatic components
Xylenes, from distillation of hi-temp coal tar or in which wt. of aromatic components o/wt. of nonaromatic components
Naphthalene, from distillation of hi-temp coal tar or in which wt. of aromatic components o/wt. of nonaromatic components
Aromatichydrocarbon mix.(from dist.ofhi-temp coaltar or wt.of aromatic > nonaromatic),65%+ by vol.(incl.losses) dist. at 250 C/ASTM D 86
Creosote oils, from dist.of hi-temp coal tar or wt. of aromatic exceeds nonaromatic
Light oil, from dist.of hi-temp coal tar or wt. of aromatic exceeds nonaromatic
Picolines, from dist.of hi-temp coal tar or wt. of aromatic exceeds nonaromatic
Carbazole, from dist.of hi-temp coal tar or wt. of aromatic exceeds nonaromatic, w/purity of 65% or more by wt.
Metacresol/orthocresol/paracresol/metaparacresol (from dist.of hi-temp coal tar or wt. of aromatic > nonaromatic), w/purity of 75%+ by wt.
Pitch, obtained from coal tar or other mineral tars
Pitch coke, obtained from coal tar or other mineral tars
Petroleum oils and oils from bituminous minerals, crude, testing under 25 degrees A.P.I.
Petroleum oils and oils from bituminous minerals, crude, testing 25 degrees A.P.I. or more
Light oil motor fuel from petroleum oils and bituminous minerals (o/than crude) or preps. 70%+ by wt. from petroleum oils
Light oil motor fuel blending stock from petroleum oils & bituminous minerals (o/than crude) or prep 70%+ by wt. from petroleum oils
Waste oils from petro oils/bitum minerals/preps 70%+ by wt. fr. petro oils/bitum minerals containing PCBs, PCTs or PBBs
Wastes of distillate and residual fuel oil (including blends) derived from petroleum oil/bituminous minerals, testing under 25 degree A.P.I.
Wastes of distillate and residual fuel oil (including blends) derived from petroleum oil/bituminous minerals, testing 25 degrees A.P.I. or >
Waste motor fuel or motor fuel blending stock from petro oils and bitumin. minerals (o/than crude) or preps. 70%+ by wt. from petro oils
Naphthas (exc. motor fuel/mtr fuel blend. stock) fr petroleum oils & bitumin minerals (o/than crude) or preps 70%+ by wt. fr petroleum oils
Light oil mixt. of hydrocarbons fr petro oils & bitum min(o/than crude) or prep 70%+ wt. fr petro oils, nesoi,n/o 50% any single hydrocarbon
Light oils and preparations from petroleum oils & oils from bituminous min. or preps 70%+ by wt. from petro. oils or bitum. min., nesoi
Distillate and residual fuel oil (including blends) derived from petroleum or oils from bituminous minerals, testing under 25 degrees A.P.I.
Distillate and residual fuel oil (including blends) derived from petroleum oils or oil of bituminous minerals, testing 25 degree A.P.I. or >
Kerosene-type jet fuel from petroleum oils and oils of bitumin minerals (o/than crude) or preps. 70%+ by wt. from petroleum oils
Kerosene motor fuel (not jet) from petro oils and bitumin minerals (o/than crude) or preps. 70%+ by wt. from petroleum oils
kerosene motor fuel blending stock (not jet), from petro oils and bitumin. minerals (o/than crude) or preps. 70%+ by wt. from petro oils
Kerosene (ex. motor fuel/mtr fuel blend stock/jet), fr petro oils and bitumin. minerals (o/than crude) or preps. 70%+ by wt. fr petro oils
Lubricating oils, w/or w/o additives, fr. petro oils and bitumin minerals (o/than crude) or preps. 70%+ by wt. fr. petro oils
Lubricating greases from petro oil/bitum min/70%+ by wt. fr. petro. oils but n/o 10% by wt. of fatty acid salts animal/vegetable origin
Lubricating greases from petro oil/bitum min/70%+ by wt. fr. petro. oils but over 10% by wt. of fatty acid salts animal/vegetable origin
Mixture of hydrocarbons from petro oils & bitum. min. or preps.70%+ by wt. fr. petro. oils, nesoi, n/o 50% any single hydrocarbon
Petroleum oils & oils from bituminous minerals or preps nesoi 70%+ by wt. from petroleum oils or bitum. min., not waste, nesoi
Waste kerosene or naphthas from petro oils and bitumin minerals (o/than crude) or preps. 70%+ by wt. From petro oils/bitumin minerals
Waste lubricating oils, w/or w/o additives, from petro oils and bitumin minerals (o/than crude) or preps. 70%+ by wt. from petro oils
Saturated acyclic hydrocarbon (not ethane,butane,n-pentane or isopentane),derived in whole or part from petroleum,shale oil or natural gas
Unsaturated acyclic hydrocarbons, nesoi, derived in whole or in part from petroleum, shale oil or natural gas
Unsaturated acyclic hydrocarbons, nesoi, not derived in whole or in part from petroleum, shale oil or natural gas
Waste lubricating greases from petro oil/bitum min/70%+ by wt. fr petro oils but n/o 10% by wt. of fatty acid salts animal/vegetable origin
Waste lubricating greases from petro oil/bitum min/70%+ by wt. fr petro oils but over 10% by wt. of fatty acid salts animal/vegetable origin
Halogenated pesticides derived in whole or in part from benzene or other aromatic hydrocarbon, nesoi
Halogenated products derived in whole or in part from benzene or other aromatic hydrocarbon, described in additional U.S. note 3 to sec. VI
Halogenated derivatives derived in whole or in part from benzene or other aromatic hydrocarbon, nesoi
Other halogenated derivatives of cyclanic etc hydrocarbons not deriv from benzene or other aromatic hydrocarbons
Pesticides derived from halogenated derivatives of aromatic hydrocarbons
Tungstates (wolframates)
Synthetic organic coloring matter and preparations based thereon nesoi, including mixtures of items from subheading 320411 to 320419
Lubricating preparations containing 50% but less than 70% by weight of petroleum oils or of oils obtained from bituminous minerals
Lubricating preparations containing less than 50% by weight of petroleum oils or of oils from bituminous minerals
Glass frit and other glass, ground or pulverized
Glass frit and other glass, in the form of granules or flakes
Nonrefractory surfacing preparations for facades, indoor walls, floors, ceilings or the like, based on rubber
Nonrefractory surfacing preparations for facades, indoor walls, floors, ceilings or the like, not based on rubber
Essential oils of grapefruit
Dentifrices
Preparations for oral or dental hygiene, including denture fixative pastes and powders, excluding dentifrices
Residual lyes from the manufacture of wood pulp, nesoi, excluding tall oil
Additives for lubricating oils containing petroleum oils or oils obtained from bituminous minerals
Refractory cements, mortars, concretes and similar compositions, other than products of heading 3801
Antifreezing preparations and prepared de-icing fluids
Industrial monocarboxylic fatty acids or acid oils from refining derived from coconut, palm-kernel, or palm oil
Industrial monocarboxylic fatty acids or acid oils from refining, nesoi
Oleyl alcohol derived from fatty substances of animal or vegetable origin
Industrial fatty alcohols, other than oleyl, derived from fatty substances of animal or vegetable origin
Industrial fatty alcohols other than derived from fatty substances of animal or vegetable origin
Non-refractory mortars and concretes
Mixtures nesoi, that are in whole or in part of hydrocarbons derived in whole or in part from petroleum, shale oil or natural gas
Wastes of metal-pickling liquors, hydraulic fluids, brake fluids and anti-freeze fluids
Other wastes from the chemical or allied industries mainly containing organic constituents
Other wastes from the chemical or allied industries, other than those mainly containing organic constituents
Thermoplastic polysulfides, polysulfones & oth products spec in note 3, chapt 39, cont aromatic monomer units or derived therefrom
Thermosetting polysulfides, polysulfones & oth products spec in note 3, chapt 39, cont aromatic monomer units or derived therefrom
Picture frames of plastics
Doors, windows, and their frames and thresholds for doors, of plastics
Frames or mounts for photographic slides, of plastics
Synthetic rubber and factice derived from oils, in latex form, in primary forms or in plates, sheets or strip, nesoi
Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip, nesoi
Waste, parings and scrap of rubber (other than hard rubber) and powders and granules obtained therefrom
Whole raw hide/skin of bovine/equines (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), not pretanned
Whole bovine hides/skin upper/lining (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi
Whole bovine hides/skin nesoi (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi
Whole raw buffalo hides/skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), over 2.6 m2, nesoi
Whole bovine hides/skins (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, vegetable pretanned
Whole bovine hide/skin (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, not vegetable pretann
Whole equine hides and skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), other than not pretanned
Printed international customs forms (carnets), and parts thereof, in English or French, (whether or not in additional languages)
Silk yarns (other than yarn spun from silk waste) not put up for retail sale
Yarn spun from silk waste, not put up for retail sale
Combed wool in fragments
Wool tops and other combed wool, except in fragments
Cotton card strips made from cotton waste having staple length under 30.1625 mm & lap, sliver & roving waste described in gen. nte 15
Cotton card strips made from cotton waste w/staple length under 30.1625 mm & lap, sliver & roving waste, quota dscrbd in ch 52 add US note 9
Cotton card strips made from cotton waste having staple length under 30.1625 mm & lap, sliver & roving waste, nesoi
Wooden frames for paintings, photographs, mirrors or similar objects
Wooden containers designed for use in the harvesting of fruits and vegetables
Wooden pallets, box-pallets and other load boards designed for use in the harvesting of fruits and vegetables
Wooden pallets, box-pallets and other load boards, other than designed for use in the harvesting of fruits and vegetables
Wooden windows, French-windows and their frames
French doors of wood
Doors of wood, other than French doors
Wood blinds, shutters, screens and shades consisting of wooden frames in the center of which are fixed louver boards or slats
Wood blinds, shutters, screens and shades, not consisting of wooden frames in the center of which are fixed louver boards or slats
Manmade wood veneer n/o 6 mm thick, sliced from a block of wood veneer sheets prod. from logs; theatrical scenery and sets of wood
Fishing baskets or creels made from bamboo
Fishing baskets or creels made from rattan
Fishing baskets or creels made from vegetable materials
Luggage, handbags and flat goods, whether or not lined, made from plaiting materials nesoi
Basketwork, wickerwork and other articles made directly from plaiting materials or from articles of heading 4601, nesi; loofah articles
Pulps of fibers derived from recovered (waste and scrap) paper or paperboard
Woven fabrics obtained from high tenacity yarn, of viscose rayon
Frames or mounts for photographic slides of paper or paperboard
Woven fabrics obtained from high tenacity yarn of nylon or other polyamides or of polyesters
Woven fabrics obtained from strip or the like of synthetic textile materials
Acetone, derived in whole or in part from cumene
Acetone, not derived in whole or in part from cumene
Polyhydric alcohols derived from sugars, nesoi
Metaldehyde from cyclic polymers of aldehydes
Isosafrole
Safrole
Maleic anhydride derived in whole or in part from benzene or other aromatic hydrocarbons
Maleic anhydride, except derived in whole or in part from benzene or other aromatic hydrocarbons
Fumaric acid, derived in whole or in part from aromatic hydrocarbons
Fumaric acid except derived in whole or in part from aromatic hydrocarbons
Acyclic polycarboxylic acids, derived from aromatic hydrocarbons, and their derivatives, nesoi
Aromatic pesticides, derived from carboxylic acids with additional oxygen function, and their derivatives, nesoi
Aromatic pesticides, derived from carboxylic acids with additional oxygen function, and their derivatives, nesoi
Estrogens and progestins obtained directly or indirectly from animal or vegetable materials
Other estrogens and progestins not derived from animal or vegetable materials, nesoi
Antisera and other blood fractions and modified immunological products
Medicaments containing vitamin B2 synthesized from aromatic or mod. aromatic compounds, in dosage form or packed for retail
Medicaments containing vitamim B12 synthesized from aromatic or mod. aromatic compounds, in dosage form or packed for retail
Medicaments containing vitamin E synthesized from aromatic or mod. aromatic compounds, in dosage form or packed for retail
Medicaments containing vitamins nesoi, synthesized from aromatic or mod. aromatic compounds, in dosage form or packed for retail
Hexamethylenediamine and its salts (except Nylon salt), derived in whole or in part from adipic acid
Hexamethylenediamine and its salts (except Nylon salt), not derived in whole or in part from adipic acid
Cyclanic, cyclenic, cycloterpenic mono- or polyamines, derivatives and salts, from any aromatic compound desc in add US note 3, sec. VI
Cyclanic, cyclenic, cycloterpenic mono- or polyamines and their derivative, deriv from any aromatic cmpd (excl goods in add US note 3 sec VI
Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives and salts, from any nonaromatic compounds
Gloves, mittens and mitts(excl sports), w/o four, impreg etc, cut & sewn from pre-exist impreg fab, of non-veg fib, con > 50% wt plas/rub
Umbrella frames, including frames mounted on shafts (sticks), other than for hand-held rain umbrellas, nesoi
Artificial flowers/foliage/fruit; articles of art. flowers, etc.; all of plastics, asmbld by binding/gluing/or similar methods
Artificial flowers/foliage/fruit & pts of; articles of art. flowers, etc.; all of plastics, not asmbld by binding/gluing/or similar methods
Artificial flowers/foliage/fruit & pts thereof; articles of artif. flowers, etc.; all the foregoing of feathers
Gloves, mittens and mitts(excl sports), w/o four, impreg etc, cut & sewn from pre-exist impreg fab, of non-veg fib, con < 50% wt plas/rub
Gloves, mittens and mitts(excl sports), w/o four, impreg etc, not cut & sewn from pre-exist fab, con 50% or more wt cotton/mmf, not k/c
Gloves, mittens and mitts(excl sports), w/o four, impreg etc, not cut & sewn from pre-exist fab, con under 50% wt cotton or mmf, not k/c
Curtains/drapes, inter. blinds, etc. of syn fib, made up from fab of subh 5407.60.11/5407.60.21/5407.60.91, not knitted or crocheted
Hat shapes, plaited or assembled from strips, not blocked/lined/trimmed & w/o made brims, of veg. fibers or materls, or paper yarn, sewed
Hat shapes, plaited or asmbld from strips, n/blocked/lined/trimmed & w/o made brims, of veg. fibers or materls, not sewed/bleached/colored
Hat shapes, plaited or asmbld from strips, n/blocked/lined/trimmed & w/o made brims, of veg. fibers or materls, not sewed but bleachd/colord
Hat shapes, plaited or assembled from strips, not blocked/lined/trimmed & w/o made brims, not veg. fibers/veg. materials/paper yarn, nesoi
Hats and headgear, plaited or assembled from strips of veg. fibers or unspun fibrous veg. materials and/or paper yarn, sewed
Hats and headgear, plaited or assembled from strips of veg. fibers or unspun fibrous veg. materials and/or paper yarn, not sewed
Hats and headgear, plaited or assembled from strips of any material (o/than veg. fibers/unspun fibrous veg. materials and/or paper yarn)
Hats and headgear of fur felt made from hat forms and hat bodies of 6501
Hats and headgear made from hat forms and hat bodies of 6501, except of fur felt
Hats and headgear, of wool, knitted or crocheted or made up from knitted or crocheted fabric
Hats and headgear, of wool, made up from felt or o/textile materl, but n/knitted or crocheted or made up from knitted or crocheted fabric
Hats and headgear, of mmf, knitted or crocheted or made up from knitted or crocheted fabric, wholly or in part of braid
Hats and headgear, of mmf, knitted or crocheted or made up from knitted or crocheted fabrics, not in part of braid
Hats and headgear, of mmf, made up from felt or o/textile material (but n/knitted or crocheted), wholly or in part braid
Hats and headgear, of mmf, made up from felt or o/textile material (but n/knitted or crocheted), not in part of braid
Headbands, linings, covers, hat foundations, hat frames, peaks (visors) and chinstraps, for headgear
Umbrella frames, including frames mounted on shafts (sticks), for hand-held umbrellas chiefly used for protection against rain
Artificial flowers/foliage/fruit & pts thereof; articles of artif. flowers, etc.; all the foregoing of man-made fibers
Artificial flowers/foliage/fruit & pts thereof; articles of artif. flowers, etc.; all the foregoing of materials o/than plast./feath./mmf
Glass of heading 7003-7005, bent, edgeworked, engraved, drilled, enameled or otherwise worked, but not framed or fitted, nesoi
Glass mirrors (o/than rearview mirrors), unframed, n/o 929 cm2 in reflecting area
Friction material & articles thereof, containing asbestos
Friction material & articles thereof with a basis of mineral substances (other than asbestos) or of cellulose, nesoi
Refractory bricks of magnesite, containing by weight o/50% MgO
Refractory bricks, blocks, tiles and similar goods containing by weight o/50% MgO, CaO, or Cr2O3
Refractory bricks containing by weight o/50% alumina (Al2O2) or silica (SiO2) or mixtures or compounds thereof
Refractory blocks, tiles & similar goods (o/than bricks), cont. by wt. o/50% alumina (Al2O2) or silica (SiO2) or mixtures thereof
Refractory bricks, nesoi
Refractory blocks, tiles & similar goods (other than bricks), nesoi
Refractory ceramic goods (o/than of siliceous fossil meals or earths), nesoi, cont. by wt. o/50% graphite or o/forms or mix. of carbon
Refractory ceramic goods (o/than of siliceous fossil meals or earths), nesoi, cont. by wt. o/50% alumina or mix. or comp. of Al2O3 & SiO3
Refractory ceramic goods (o/than of siliceous fossil meals or earths), nesoi
Ceramic building bricks (o/than refractory bricks)
Drawn or blown glass, not containing wire netting & not surface ground or polished, but bent, edged or otherwise worked but not framed
Glass mirrors (o/than rearview mirrors), unframed, over 929 cm2 in reflecting area
Glass mirrors (o/than rearview mirrors), framed, n/o 929 cm2 in reflecting area
Glass mirrors (o/than rearview mirrors), framed, over 929 cm2 in reflecting area
Aluminum, doors, windows and their frames and thresholds for doors
Aluminum, luggage frames
Rope, curb, cable, chain, etc., of base metal (whether or n/plated w/prec. metal), val. n/over 33 cents/meter for jewelry mfr.
Rope, curb, cable, chain, etc., of base metal (whether or n/plated w/prec. metal), val. o/33 cents/meter, for jewelry mfr.
Free-cutting steel, bars and rods in irregularly wound coils, hot-rolled
Free-cutting steel, bars and rods, not further worked than hot-rolled, hot-drawn or hot-extruded, n/coils, nesoi
Free-cutting steel, bars and rods, not further worked than cold-formed or cold-finished, not in coils
Iron/nonalloy steel, angles, shapes & sections nesoi, not further worked than cold-formed or cold-finished, from flat-rolled products
Iron/nonalloy steel, angles, shapes & sections nesoi, not further worked than cold-formed or cold-finished, not from flat-rolled products
Iron/nonalloy steel, angle, shapes & sections nesoi,cold-formed/cold-finished from flat-rolled prod. & furth wkd th/cold-formed/cold-finish
Iron/nonalloy steel, angles, shapes & sections nesoi,further wkd. than cold-formed or cold-finished and not from flat-rolled products
Anvils, portable forges, hand- or pedal-operated grinding wheels with frameworks and base metal parts thereof
Iron or steel sheet piling, whether or not drilled, punched or made from assembled elements
Iron or steel, switch blades, crossing frogs, point rods and other crossing pieces, for jointing or fixing rails
Alloy steel (o/than stainless), seamless, cold-drawn/cold-rolled, tubes, pipes, etc., w/circ. cross sect., for mfr of ball/roller bearings
Alloy steel (o/than stainless), seamless, n/cold-drawn/cold-rolled, tubes, pipes, etc. w/circ. cross sect., for mfr ball/roller bearings
Base metal clasps and frames with clasps, incorporating locks
Base metal parts of padlocks, other locks, and clasps and frames with clasps incorporating locks
Base metal keys for padlocks, other locks, and clasps and frames with clasps incorporating locks
Base metal photograph, picture or similar frames; base metal mirrors; base metal parts thereof
Base metal clasps, frames with clasps not incorporating a lock, and like articles, and base metal parts thereof
Stainless steel, doors, windows and their frames, and thresholds for doors
Iron or steel (o/than stainless), doors, windows and their frames, and thresholds for doors
Gloves, mittens & mitts(excl sports), impreg etc, cut & sewn from pre-exist non-veg fib impreg fab, w/o fourch, con ov 50% wt plast/rub k/c
Gloves, mittens & mitts(excl sports), impreg etc, cut & sewn from pre-exist non-veg fib impreg fab, w/o fourch, con < 50% wt pla/rub k/c
Gloves, mittens & mitts(excl ports), impreg etc, not cut & sewn from pre-existing fabric, w/o fourch, con 50% or more wt of tex fibers, k/c
Gloves, mittens & mitts(excl sports), impreg etc, not cut & sewn from pre-existing fabric, w/o fourch, cont < 50% by wt of text fib, k/c
Gloves, mittens & mitts(excl sports), impreg etc, not cut & sewn from pre-existing fabric, with fourch, con 50% or more wt of text fib, k/c
Gloves, mittens & mitts(excl sports), impreg etc, not cut & sewn from pre-existing fab, w fourch, cont < 50% by wt of textile fiber, k/c
Gloves, mittens & mitts, (excl. ski or snowmobile), knitted or crocheted, of cotton, made from a pre-existing machine knit fabric, w/o four.
Gloves, mittens & mitts (excl. ski or snowmobile), k/c, of cotton, from a pre-existing machine knit fabric, with fourchettes
Gloves, mittens & mitts, (excl. ski or snowmobile), k/c, of cotton, not made from a pre-existing machine knit fabric, w/o fourchettes
Gloves, mittens & mitts, of cotton, k/c, not impreg. etc. with plas./rub., not from pre-ex. mach. knit fabric, not for sports, with four.
Postage-franking, ticket-issuing and similar machines nesi, incorporating a calculating device; accounting machines
Machinery for working rubber or plastics or for the manufacture of products from these materials, nesi
Base, bed, platen and specified parts of machinery for working rubber or plastics or for manufacture of products from these material, nesoi
Barrel screws of machinery for working rubber or plastics or for the manufacture of products from these materials, nesoi
Hydraulic assemblies of machinery for working rubber or plastics or for the manufacture of products from these materials, nesoi
Parts of machinery for working rubber or plastics or for the manufacture of products from these materials, nesoi
Parts of trash compactors, frame assemblies
Electrical filament lamps of a power not exceeding 200 W and for a voltage exceeding 100 V nesi, excluding ultraviolet and infrared lamps
Electrical filament lamps nesi, designed for a voltage not exceeding 100 V, excluding ultraviolet and infrared lamps
Ultraviolet or infrared lamps
Front panel assemblies for cathode-ray tubes
Parts of cathode-ray tubes other than deflection coils or front panel assemblies
Electron guns; radio frequency (RF) interaction structures for microwave tubes of subheadings 8540.71 through 8540.79, inclusive
Electric synchros and transducers; flight data recorders; defrosters and demisters with electric resistors for aircraft
Rail locomotives powered from an external source of electricity
Self-propelled railway or tramway coaches, vans and trucks (o/than those of 8604), powered from an external source of electricity
Self-propelled railway or tramway coaches, vans and trucks (o/than those of 8604), o/than powered from an external source of electricity
Railway or tramway self-discharging freight cars (o/than tank cars or insulated/refrig. freight cars), not self-propelled
Railway or tramway freight cars nesoi, closed and covered, not self-propelled
Railway or tramway freight cars nesoi, open, with nonremovable sides of a height over 60 cm, not self-propelled
Railway or tramway freight cars nesoi, not self-propelled
Parts of railway/tramway locomotives/rolling stock, parts of truck assemblies for non-self-propelled passenger coaches or freight cars
Parts of railway/tramway locomotives/rolling stock, air brakes & parts thereof for non-self-propelled passenger coaches or freight cars
Parts of railway/tramway locomotives/rolling stock, pts of brakes (o/than air brakes) for non-self-propelled passenger coaches or freight
Parts (o/than brake regulators) nesoi, of railway/tramway, non-self-propelled passenger coaches or freight cars
Vessels, designed for the transport of goods, refrigerated vessels (o/than tankers)
Bicycles, n/motor., w/front wheel diam. o/55 cm but n/o 63.5 cm & rear wheel diam. o/63.5 cm in diam., & wt <16.3 kg w/o acces., value $200+
Bicycles, n/motor., w/front wheel w/diameter different than rear wheel diam., nesoi
Pts. & access. for bicycles & o/cycles, frames, valued over $600 each
Pts. & access. for bicycles & o/cycles, frames, valued at $600 or less each
Pts. & access. for bicycles, sets of steel tubing cut to exact length for the assembly (w/other pts) into the frame & fork of one bicycle
Pts. & access. for bicycles & o/cycles, forks, nesoi and pts of frames, nesoi and pts. of forks
Pts. & access. for bicycles & o/cycles, free-wheel sprocket-wheels
Frames and mountings, of plastics, for spectacles, goggles or the like
Frames and mountings, other than of plastics, for spectacles, goggles or the like
Parts of frames and mountings for spectacles, goggles or the like
Microscopes other than optical microscopes; diffraction apparatus
Parts and accessories for microscopes other than optical microscopes, and for diffraction apparatus
Telescopic sights for rifles not designed for use with infrared light
Telescopic sights for rifles designed for use with infrared light
Orthopedic or fracture appliances, and parts and accessories thereof
Ultraviolet or infrared ray apparatus used in medical, surgical, dental or veterinary sciences, and parts and accessories thereof
Electrical spectrometers, spectrophotometers and spectrographs using optical radiations (ultraviolet, visible, infrared)
Nonelectrical spectrometers, spectrophotometers and spectrographs using optical radiations (ultraviolet, visible, infrared)
Electrical instruments and apparatus using optical radiations (ultraviolet, visible, infrared), nesi
Nonelectrical instruments and apparatus using optical radiations (ultraviolet, visible, infrared), nesi
Bases and frames for the optical coordinate-measuring machines of subheading 9031.49.40
Vessels, regardless of origin, exported temporarily from the US and re-entered after undergoing repairs or alterations under US note 1(c)
Imports from Chile, in annual quantity not over 1,000,000 SME, of certain cotton and man-made fiber fabrics provided in US note 4(a) or (b)
Imports from Chile, in annual quantity not over 1,000,000 SME, of certain cotton and man-made fiber fabrics provided in US note 5
Seats nesoi, swivel w/variable height adjustment & w/wooden frame (o/than of heading 9402)
Seats nesoi, swivel w/variable height adjustment & other than w/wooden frame (o/than of heading 9402)
Chairs nesoi, w/teak frames, upholstered
Keyboard musical instruments, o/than w/elect. sound or ampl., harmoniums and similar keyboard instruments with free metal reeds
Parts & access. nesoi, for harmoniums and similar keyboard instruments with free metal reeds of heading 9203, nesoi
Chairs nesoi, w/wooden frames (o/than teak), upholstered
Seats (o/than chairs) nesoi, w/wooden frames, upholstered
Chairs nesoi, w/teak frames, not upholstered
Chairs nesoi, w/wooden frames (o/than teak), not upholstered
Seats (o/than chairs) nesoi, w/wooden frames, not upholstered
Seats nesoi, w/metal frame (o/than of heading 9402), upholstered
Seats nesoi, w/metal frame (o/than of heading 9402), not upholstered
Seats nesoi, o/than of wood, or w/metal frame or of rubber or plastics (o/than of heading 9402)
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, under $0.25/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.25-$0.449/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.45-$0.649/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.65-$0.849/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.85-$1.049/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.05-$1.249/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.25-$1.449/kg
Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.45 or more
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, under $0.15/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.15-$0.349/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.35-$0.549/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.55-$0.749/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.75-$0.949/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.95-$1.149/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.15-$1.349/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.35-$1.549/kg
Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.55/kg more
Sets of pens, mechanical pencils, etc. from two or more subheadings 9608.10 - 9608.40
Slates and boards, with writing or drawing surfaces (whether or not framed)
Paintings, drawings (o/than of 4906) and pastels, executed entirely by hand, whether or not framed
Collages and similar decorative plaques, executed entirely by hand, whether or not framed
Original engravings, prints and lithographs, whether or not framed
U.S. domestic animals and offspring returned from straying across the border or returned from pasture abroad within 8 months
Upon req. of the Dept. of State, articles from citizens of foreign countries for presentation to the Pres. or Vice Pres. of the U.S.
Fish (except cod, cusk, haddock, hake, mackerel, pollock and swordfish) landed abroad only for evisceration and/or chilling or freezing
Articles for personal or household use, or as gifts, valued not over $1,000, accompanying a person arriving from an insular possessions
Methanol (Methyl alcohol) produced from natural gas aboard a vessel on the high seas or in foreign waters
AGOA Textiles of C. 50 thru 60 or C. 63,products of LDC AGOA countries, wholly formed from inputs of LDC AGOA countries in note 2(d)
Compressors of a kind used in refrigerating equipment (including air conditioning) not exceeding 1/4 horsepower
Compressors of a kind used in refrigerating equipment (incl. air conditioning) exceeding 1/4 horsepower
Defrosters and demisters of a kind used for cycles or motor vehicles
Parts of defrosters and demisters of a kind used for cycles or motor vehicles
Window or wall type air conditioning machines, "split-system", incorporating a refrigerating unit & valve for reversal of cooling/heat cycle
Air conditioning machines incorporating a refrigerating unit and valve for reversal of cooling/heat cycle, nesoi
Air conditioning machines incorporating a refrigerating unit, nesoi
Air conditioning machines not incorporating a refrigerating unit
Combined refrigerator-freezers, fitted with separate external doors, electric or other
Refrigerators, household compression-type, electric or other, other than those of subheading 8418.10
Refrigerators, household absorption-type, electrical, other than those of subheading 8418.10
Refrigerators, household type, electric or other, other than those of subheading 8418.10, nesi
Freezers of the chest type, not exceeding 800 liters capacity, electric or other
Freezers of the upright type, not exceeding 900 liters capacity, electric or other
Refrigerating or freezing display counters, cabinets, showcases and similar refrigerating or freezing furniture
Refrigerating or freezing equipment nesi
Furniture designed to receive refrigerating or freezing equipment
Certain door assemblies for refrigerators, freezers and other refrigerating or freezing equipment
Parts for refrigerators, freezers and other refrigerating or freezing equipment, electric or other, nesi; parts for heat pumps, nesi
Mobile lifting frames on tires and straddle carriers
Electromechanical food grinders, processors, mixers, fruit or vegetable juice extractors, w self-contained electric motor, for domestic uses
Passenger or freight elevators other than continuous action; skip hoists
Self-propelled front-end shovel loaders, wheel-type
Self-propelled front-end shovel loaders, other than wheel-type
Parts suitable for use solely or principally with passenger or freight elevators other than continuous action, skip hoists or escalators
Machines for cleaning, sorting or grading eggs, fruit or other agricultural produce
Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages
Parts of presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages
Machinery for the preparation of fruits, nuts or vegetables, nesi
Microphones having a frequency range of 300Hz-3.4kHz with diameter not over 10 mm and height not over 3 mm, for telecommunication
Loudspeakers not mounted in their enclosures, with frequency range of 300Hz to 3.4kHz, with a diameter not over 50 mm, for telecommunication
Audio-frequency electric amplifiers for use as repeaters in line telephony
Audio-frequency electric amplifiers, other than for use as repeaters in line telephony
Reeds for looms, healds and heald-frames of weaving machines (looms) or their auxiliary machinery
Parts and accessories of weaving machines (looms) or of their auxiliary machinery, other than shuttles, reeds, healds and heald-frames
Automatic beverage-vending machines incorporating heating or refrigerating devices
Automatic beverage-vending machines other than machines that incorporate heating or refrigerating devices
Automatic goods-vending machines (other than beverage-vending) incorporating heating or refrigerating devices
Automatic goods-vending (other than beverage-vending but incl. money-changing machines) not incorporating heating or refrigerating devices
Injection-molding machines of a type used for working or manufacturing products from rubber or plastics, nesoi
Extruders for working rubber or plastics or for the manufacture of products from these materials, nesi
Blow-molding machines for working rubber or plastics or for the manufacture of products from these materials
Vacuum-molding and other thermoforming machines for working rubber or plastics or for manufacture of products from these materials, nesoi
MA Fruit mixtures in subheading 2008.92.90, peach/pear, <1.4kg< 20.75?/kg
MA Fruit mixtures in subheading 2008.92.90, peach/pear, <1.4kg>= 20.75?/kg<33.2?/kg
MA Fruit mixtures in subheading 2008.92.90, peach/pear, <1.4kg>= 33.2?/kg<49.8?/kg
MA Fruit mixtures in subheading 2008.92.90, peach/pear, <1.4kg>= 49.8?/kg<74.7?/kg
MA fruit mixtures in subheading 2008.92.90, peach/pear, <1.4kg>= 74.7?/kg
MA other peach/pear fruit mixtures in subheading 2008.92.90< 18.75?/kg
MA other peach/pear fruit mixtures in subheading 2008.92.90>= 18.75?/kg<30?/kg
MA other peach/pear fruit mixtures in subheading 2008.92.90>= 30?/kg<45?/kg
MA other peach/pear fruit mixtures in subheading 2008.92.90>= 45?/kg<67.5?/kg
MA other peach/pear fruit mixtures in subheading 2008.92.90>= 67.5?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit, <30.25?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 30.25?/kg< 48.4?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 48.4?/kg< 72.6?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 72.6?/kg< $1.089/kg
MA fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= $1.089/kg
MA other fruit mixtures in subheading 2008.92.90,<20?/kg
MA other fruit mixtures in subheading 2008.92.90,>=20?/kg<32?/kg
MA other fruit mixtures in subheading 2008.92.90,>=32?/kg<48?/kg
MA other fruit mixtures in subheading 2008.92.90,>=48?/kg<72?/kg
MA other fruit mixtures in subheading 2008.92.90,>=72 ?/kg
MA other fruit mixtures
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter< 5.75?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 5.75?/liter<9.2?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 9.2?/liter<13.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 13.8?/liter<20.7?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 20.7?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters <5.5?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=5.5?/liter<8.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=8.8?/liter<13.2?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=13.2?/liter<19.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=19.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >3.785 liters<5?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=5.5?/liter<8.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=8?/liter<12?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=12?/liter<18?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=18?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45< 12.25?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =12.25?/liter<19.6?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =19.6?/liter<29.4?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =29.4?/liter<44.1?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =44.1?/liter
Aromatic drugs derived from carboxylic acids with additional oxygen function, and their derivatives, nesoi
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Potatoes, uncooked or cooked by steaming or boiling in water, frozen
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
Sweet corn, uncooked or cooked by steaming or boiling in water, frozen
Austrian or French juice of any other single fruit, not fortified or fermented, sweetened or not, (provided for in subheading 2009.80.60)
Merchandise recovered from a vessel sunk in territorial waters of US and abandoned by owner
Imports from Canada under add US note 3(a) of section XI, of cotton or manmade fiber apparel from frabrics knit or woven outside NAFTA
Imports from Canada under add US note 3(a) of section XI, of other cotton or manmade fiber apparel, under such add US note 3(a)
Imports from Canada under additional US note 3(a) of section XI, of men's or boys' wool suits of apparel category 443
Imports from Canada under additional US note 3(a) of section XI, of other wool apparel, under such additional US note 3
Imports of textile and apparel goods from Canada described in additional US note 4(a) to section XI
Imports of textile and apparel goods from Canada described in additional US note 4(c)(i) to section XI
Imports of textile and apparel goods from Canada described in additional US note 5(a) to section XI
Imports of cotton or manmade fiber apparel from Mexico described in additional US note 3(b) to section XI except as provided in (d) and (e)
Imports of wool apparel from Mexico described in additional US note 3(b) to section XI except as provided in (d) and (e) of such note
Imports of textile and apparel goods from Mexico described in additional US note 4(b) to section XI under terms of (d) in such note
Imports of textile and apparel goods from Mexico described in additional US note 5(b) to section XI
Goods imported from Singapore and treated as originating goods under general note 25(m) for purposes of US-Singapore FTA
Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size
Articles of ski racing apparel which, are specially designed to protect against injuries from the sport of ski racing
Canada softwood lumber products described in U.S. note 13 to subchapter 9903 from Manitoba, Ontario, Quebec or Saskatchewan
Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size
Mixtures of vegetables not elsewhere specified or included, uncooked or cooked by steaming or boiling in water, frozen
5-Methyl-2-(1-methylethyl)cyclohexyl-2-hydroxypropanoate (lactic acid, menthyl ester) (Frescolat) (CAS No. 59259 38 0) (in 2918.11.51)
Woven mesh of PFA copolymer resin with fiber diameters from 100-120 microns; used in filters of headings 8421 or 5911(subheading 5407.71.00)
Refracting telescopes in subheading 9005.80.40 or 9005.90.80
Biaxially oriented polypropylene film, for capacitors; produced from low ash content (<50 ppm) polymer resin (CAS 9003-07-0) (in 3920.20.00
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.90.80)