Search results for gst rate of hsn 72041000
125 possible matches for "gst rate of hsn 72041000"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
3 matchesChapter 02 - Meat and edible meat offal
48 matches0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0203.11.00Carcasses and half-carcasses of swine, fresh or chilled0203.12.10Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in0203.12.90Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed0203.19.20Meat of swine nesi, retail cuts, fresh or chilled0203.19.40Meat of swine, nesi, non retail cuts, fresh or chilled0203.21.00Carcasses and half-carcasses of swine, frozen0203.22.10Frozen retail cuts of hams, shoulders and cuts thereof, with bone in0203.22.90Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts0203.29.20Frozen retail cuts of meat of swine, nesi0203.29.40Frozen meat of swine, other than retail cuts, nesi0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled0204.21.00Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled0204.22.20Cuts of lamb meat with bone in, fresh or chilled0204.22.40Cuts of sheep meat with bone in, nesi, fresh or chilled0204.23.20Boneless meat of lamb, fresh or chilled0204.23.40Boneless meat of sheep, nesi, fresh or chilled0204.30.00Carcasses and half-carcasses of lamb, frozen0204.41.00Carcasses and half-carcasses of sheep, other than lamb, frozen0204.42.20Cuts of lamb meat with bone in, frozen0204.42.40Cuts of sheep meat with bone in, nesi, frozen0204.43.20Boneless meat of lamb, frozen0204.43.40Boneless meat of sheep, nesi, frozen0204.50.00Meat of goats, fresh, chilled or frozen0205.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0206.10.00Edible offal of bovine animals, fresh or chilled0206.21.00Tongues of bovine animals, frozen0206.22.00Livers of bovine animals, frozen0206.29.00Edible offal of bovine animals, except tongues or livers, frozen0206.30.00Edible offal of swine, fresh or chilled0206.41.00Livers of swine, frozen0206.49.00Edible offal of swine, except liver, frozen0206.80.00Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled0206.90.00Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen0208.90.30Fresh, chilled or frozen quail, eviscerated, not in pieces
Chapter 03 - Fish and crustaceans
2 matchesChapter 04 - Dairy, eggs, honey, and edible products
47 matches0401.10.00Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent0401.20.20Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year0401.20.40Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year0401.30.02Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS0401.30.05Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 40401.30.25Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 40401.30.42Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS0401.30.50Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 40401.30.75Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 40402.91.90Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers0402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40404.10.05Whey protein concentrates0404.10.20Fluid whey, whether or not concentrated or containing added sweeteners0404.90.10Milk protein concentrates0406.20.10Roquefort cheese, grated or powdered0406.20.15Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.29Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.20.33Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 40406.20.34Colby cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.36Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 40406.20.39Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 40406.20.43Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.44Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 40406.20.48Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 40406.20.49Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS0406.20.51Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.40406.20.53Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN150406.20.54Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered0406.20.55Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered0406.20.56Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS0406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Chapter 26 - Ores, slag, and ash
3 matchesChapter 28 - Inorganic chemicals
6 matchesChapter 38 - Miscellaneous chemical products
2 matchesChapter 68 - Stone, plaster, cement, and mica articles
3 matches6801.00.00Setts, curbstones and flagstones, of natural stone (except slate)6810.19.50Tiles, flagstones, and similar articles, nesoi, of cement, concrete or artificial stone, whether or not reinforced6810.99.00Articles of cement (other than tiles, flagstones, bricks and similar arts.), of concrete or artificial stone, nesoi
Chapter 72 - Iron and steel
2 matchesChapter 81 - Other base metals
6 matches8101.10.00Tungsten, powders8101.94.00Tungsten, unwrought (including bars and rods obtained simply by sintering)8101.96.00Tungsten wire8101.97.00Tungsten waste and scrap8101.99.10Tungsten bars and rods (o/than those obtained simply by sintering), profiles, plates, sheets, strip and foil8101.99.80Tungsten, articles nesoi