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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: orange

Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutions
Peel of citrus fruit, excl. orange or citron and peel, nesi, of melon, fresh, frozen, dried or provisionally preserved
Oranges, fresh or dried
Orange juice, frozen, unfermented and not containing added spirit
Orange juice, not frozen, Brix value not exceed 20, not concentrate & not made from juice degree concentration of 1.5 or >, unfermented
Orange juice, not frozen, of a Brix value not exceeding 20, concentrated, unfermented
Orange juice, not frozen, of a Brix value exceeding 20, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value not exceeding 20, not concentrated, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value not exceeding 20, concentrated, unfermented
Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value exceeding 20, unfermented
Orange juice, fortified with vitamins or minerals
Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or minerals
Orange marmalade
Citrus jams, fruit jellies, and marmalades (other than orange)
Peel of oranges, mandarins, clementines, wilkings and similar citrus hybrids, otherwise prepared or preserved, nesi
Orange pulp, otherwise prepared or preserved, nesi
Citrus fruit pulp other than orange, otherwise prepared or preserved, nesi
Oranges (other than peel or pulp), otherwise prepared or preserved, nesi
Orange juice, fortified with vitamins or minerals, not concentrated and not prepared from concentrate
Orange juice, fortified with vitamins or minerals, prepared from concentrate
Single fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentrated
Mixed fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentrated
Red lead and orange lead
Basic orange 22, basic red 13 dyes, and preparations based thereon
Vat brown 3; vat orange 2, 7; and vat violet 9, 13 dyes and preparations based thereon
Solubilized vat orange 3, vat blue 2, vat red 44; and vat yellow 4, 20 and preparations based thereon
Reactive black 1; blue 1, 2, 4; orange 1; red 1, 2, 3, 5, 6; and yellow 1; and preparations based thereon
Essential oils of orange
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit, <30.25?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 30.25?/kg< 48.4?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 48.4?/kg< 72.6?/kg
MA Fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= 72.6?/kg< $1.089/kg
MA fruit mixtures in subheading 2008.92.90, orange/grapefruit,>= $1.089/kg
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter< 5.75?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 5.75?/liter<9.2?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 9.2?/liter<13.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 13.8?/liter<20.7?/liter
MA orange juice, frozen, in subheading 2009.11.00 <0.946 liter>= 20.7?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters <5.5?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=5.5?/liter<8.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=8.8?/liter<13.2?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=13.2?/liter<19.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=19.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >3.785 liters<5?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=5.5?/liter<8.8?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=8?/liter<12?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=12?/liter<18?/liter
MA orange juice, frozen, in subheading 2009.11.00 >=0.946 liter<3.785 liters >=18?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45< 12.25?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =12.25?/liter<19.6?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =19.6?/liter<29.4?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =29.4?/liter<44.1?/liter
MA orange juice, not frozen, Brix value < = 20, in subheading 2009.12.45> =44.1?/liter
MA orange juice in subheading 2009.19.00<12.25?/liter
MA orange juice in subheading 2009.19.00>= 12.25?/liter<19.6?/liter
MA orange juice in subheading 2009.19.00>= 19.6?/liter <29.4?/liter
MA orange juice in subheading 2009.19.00>=29.4?/liter< 44.1?/liter
MA orange juice in subheading 2009.19.00>= 44.1?/liter
Acid orange 116 (CAS No. 12220 10 9) (provided for in subheading 3204.12.50)
Disperse orange 30 (CAS No. 5261 31 4) (provided for in subheading 3204.11.50)
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