Search results for powdered
50 possible matches for "powdered"
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Chapter 04 - Dairy, eggs, honey, and edible products
50 matches0406.20.10Roquefort cheese, grated or powdered0406.20.15Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.29Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.20.33Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 40406.20.34Colby cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.36Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 40406.20.39Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 40406.20.43Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.44Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 40406.20.48Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 40406.20.49Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS0406.20.51Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.40406.20.53Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN150406.20.54Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered0406.20.55Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered0406.20.56Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS0406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 40406.20.81Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.40406.20.83Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 40406.20.85Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 40406.20.87Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 40406.20.89Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 40406.20.91Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 40406.20.95Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered0406.30.05Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 40406.30.12Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.14Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 40406.30.18Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 40406.30.22Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.24Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 40406.30.28Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 40406.30.32Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.34Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 40406.30.38Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 40406.30.42Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.44Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4