Search results for processed
50 possible matches for "processed"
Grouped by chapter, closest matches first.
Chapter 02 - Meat and edible meat offal
25 matches0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 20202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.50Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.50Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 20203.12.90Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed
Chapter 04 - Dairy, eggs, honey, and edible products
25 matches0406.10.44Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN150406.10.48Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN150406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 40406.20.81Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.40406.20.83Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 40406.30.05Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 40406.30.12Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.14Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 40406.30.18Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 40406.30.22Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.24Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 40406.30.28Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 40406.30.32Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.34Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 40406.30.38Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4