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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: provisionally

Olives, pitted or stuffed, provisionally preserved but unsuitable in that state for immediate consumption
Cucumbers including gherkins, provisionally preserved but unsuitable in that state for immediate consumption
Mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Mushrooms, other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Truffles, provisionally preserved but unsuitable in that state for immediate consumption
Leguminous vegetables, provisionally preserved but unsuitable in that state for immediate consumption
Capers, provisionally preserved but unsuitable in that state for immediate consumption
Onions, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables nesoi, and mixtures of vegetables, provisionally preserved but unsuitable in that state for immediate consumption
Cherries, provisionally preserved, but unsuitable in that state for immediate consumption
Mixtures of two or more fruits, provisionally preserved, but unsuitable in that state for consumption
Citrus fruit, provisionally preserved, but unsuitable in that state for immediate consumption
Figs, provisionally preserved, but unsuitable in that state for immediate consumption
Pineapples, provisionally preserved, but unsuitable in that state for immediate consumption
Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption
Fruit and nuts nesi, including mixtures containing nuts, provisionally preserved, but not for immediate consumption
Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutions
Peel of citrus fruit, excl. orange or citron and peel, nesi, of melon, fresh, frozen, dried or provisionally preserved
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