Search results for strawberry dry
52 possible matches for "strawberry dry"
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Chapter 04 - Dairy, eggs, honey, and edible products
4 matches0403.10.05Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS0403.10.10Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 40403.10.50Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.40403.10.90Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa
Chapter 17 - Sugars and sugar confectionery
17 matches1702.11.00Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter1702.19.00Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter1702.30.22Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.1702.30.24Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.1702.30.28Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi1702.30.40Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi1702.40.22Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.1702.40.24Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.1702.40.28Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi1702.40.40Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi1702.60.22Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 151702.60.24Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 91702.60.28Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi1704.90.64Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.171704.90.68Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 71704.90.74Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.171704.90.78Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8
Chapter 18 - Cocoa and cocoa preparations
7 matches1806.10.05Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTS1806.10.10Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 181806.10.15Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 181806.10.22Cocoa powder, o/65% but less than 90% by dry wt of sugar, subject to gen. note 15 of the HTS1806.10.43Cocoa powder, o/90% by dry wt of sugar, subject to gen. note 15 of the HTS1806.10.65Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 181806.10.75Cocoa powder, o/90% by dry wt of sugar, neosi
Chapter 19 - Cereal, flour, starch, or milk preparations
1 matchChapter 20 - Vegetable, fruit, and nut preparations
2 matchesChapter 25 - Salt, sulfur, earths, stone, and plaster
1 matchChapter 26 - Ores, slag, and ash
1 matchChapter 32 - Tanning, dyeing, paint, and ink products
1 matchChapter 37 - Photographic goods
1 matchChapter 38 - Miscellaneous chemical products
1 matchChapter 41 - Raw hides, skins, and leather
11 matches4101.20.10Whole raw hide/skin of bovine/equines (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), not pretanned4101.20.20Whole bovine hides/skin upper/lining (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.30Whole bovine hides/skin nesoi (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.35Whole raw buffalo hides/skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), over 2.6 m2, nesoi4101.20.40Whole bovine hides/skins (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, vegetable pretanned4101.20.50Whole bovine hide/skin (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, not vegetable pretann4101.20.70Whole equine hides and skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), other than not pretanned4105.30.00Sheep or lamb skins, without wool on, tanned but not further prepared, in the dry state (crust)4106.22.00Hides and skins of goats or kids, without hair on, tanned but not further prepared, in the dry state (crust)4106.32.00Hides and skins of swine, without hair on, tanned but not further prepared, in the dry state (crust)4106.92.00Hides and skins of animals nesoi, without hair on, tanned but not further prepared, in the dry state (crust)