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Harmonized System Codes • Schedule B • Harmonized Commodity Description

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Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 15
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 15
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 15
Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10
Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)
Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4
Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
Modified whey (except protein conc.), subject to gen. note 15 of the HTS
Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.4
Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4
Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4
Butter subject to general note 15 (outside quota)
Butter subject to quota pursuant to chapter 4 additional US note 6
Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6
Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)
Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14
Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota)
Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4
Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4
Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4
Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15
Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 7
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 7
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to gen note 15 of the HTS
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note 15 or add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to gen note 15 of the HTS
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note 15 or add. US note 2 to Ch.12
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS
Cocoa powder, sweetened, neosi, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, neosi, not subject to add US note 1 to Ch. 18
Cocoa powder, o/90% by dry wt of sugar, subject to gen. note 15 of the HTS
Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 18
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS
Low-fat chocoate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, subject to add US note 3 to Ch. 18, not GN15
Cocoa preps, not filled, in blocks, slabs or bars weighing 2 kg or less, subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS
Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTS
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18
Cocoa powder, o/65% but less than 90% by dry wt of sugar, subject to gen. note 15 of the HTS
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20
Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 15
Infant formula w/oligossaccharides, for retail sale, o/10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, subject to Ch4 US note 10, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not subject to add US note 10 to Ch. 4
Preps for infant use, for retail sale, n/o 10% milk solids, subject to gen. note 15
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, subject to add US note 2 to Ch. 19, not GN15
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, subject to add US note 10 to Ch. 4, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, not subject to add US note 10 to Ch. 4, not GN15
Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS
Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS
Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)
Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)
Peanut butter and paste, subject to gen. note 15 of the HTS
Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20
Blanched peanuts, subject to gen. note 15 of the HTS
Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15
Blanched peanuts, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS
Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12, not GN15
Peanuts, otherwise prepared or preserved, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Non-alcoholic milk-based drinks (except chocolate), not subject to gen note 15 or add US note 10 to Ch. 4
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS
Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15
Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to add US note 10 to Ch. 4, not GN15
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN15
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 17
Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Non-alcoholic milk-based drinks (except chocolate), subject to gen. note 15 of the HTS
Non-alcoholic milk-based drinks (except chocolate), subject to add US note 10 to Ch. 4, not GN15
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
MA textile/apparel goods up to 1,067,257 kilograms, subject to U.S. note 7
Goods of Australia, provided in 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80, subject to quota in US note 8(b)
Goods of Australia, provided in 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80, subject to provisions of US 8(c)
Goods of Australia, provided for in subheading 0401.30.25, 0403.90.16 or 2105.00.20, subject to the quota limits specified in U.S. note 9
Goods of Australia, provided in certain butter subheadings, subject to the quantitative limits specified in U.S. note 10 to this subchapter
Goods of Australia, provided for in subheading 0402.10.50 or 0402.21.25, subject to the quantitative limits specified in U.S. note 11
Goods of Australia, provided in 0402.21.50, 0403.90.45, 0403.90.55, 0404.10.90, 2309.90.28 or 2309.90.48, subject to quota in US note 12
Goods of Australia, provided for in certain dairy subheadings, subject to the quantitative limits specified in US note 13 to this subchapter
Goods of Australia, provided for in subheading 0402.91.70, 0402.91.90, 0402.99.45 or 0402.99.55, subject to the quota limits in US note 14
Goods of Australia, provided in subheading 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97, subject to the quota in US note 15
Goods of Australia, provided for certain European-type cheese subheadings, subject to the quota limits in US note 16 to this subchapter
Goods of Australia, provided in 0406.10.28/0406.20.33/0406.20.67/0406.30.28/0406.30.67/0406.90.12 or 0406.90.78, subject quota in US note 17
Goods of Australia, provided in 0406.10.38/0406.20.39/0406.20.71/0406.30.38/0406.30.71/0406.90.54/0406.90.84, subject quota in US note 18
Goods of Australia, provided for in subheading 0406.90.48, subject to the quantitative limits specified in U.S. note 19 to this subchapter
CR goods in subheadings 1701.11.10 and like sugar containing articles subject to note 24 limits
DR-CAFTA goods as defined in note 23 in subheadings 1701.11.50, 1701.12.50 & like sugar containing articles subject to note 25 limits
MA goods in subheading 6204.62.20, 6204.62.30 or 6204.62.40 subject to note 47 TRQ
MA goods in subheading 6204.63.12,6204.63.15, 6204.63.20, 6204.63.25, 6204.63.30 or 6204.63.35subject to note 48 TRQ
MA goods in subheading 6204.69.10, 6204.69.20, 6204.69.25, 6204.69.40, 6204.69.60 or 6204.69.90 subject to note 49 TRQ
MA goods in subheading 6205.20.10 or 6205.20.20 subject to note 50 TRQ
MA goods in subheading 6205.30.10, 6205.30.15 or 6205.30.20 subject to note 51 TRQ
MA goods in subheading 6206.30.10,6206.30.20 or 6206.30.30 subject to note 52 TRQ
MA goods in subheading 6206.40.10,6206.40.20, 6206.40.25 or 6206.40.30 subject to note 53 TRQ
MA goods in subheading 6208.92.00 subject to note 54 TRQ
MA goods in subheading 6209.20.10, 6209.20.20, 6209.20.30 or 6209.20.50 subject to note 55 TRQ
MA goods in subheading 6211.33.00 subject to note 56 TRQ
MA goods in subheading 6211.42.00 subject to note 57
MA goods in subheading 6212.10.30,6212.10.50, 6212.10.70 or 6212.10.90 subject to note 58 TRQ
MA goods in subheading 6301.40.00 subject to note 59 TRQ
MA goods in subheading 6303.91.00 subject to note 60 TRQ
MA goods in subheading 6303.92.10 or 6303.92.20 subject to note 61 TRQ
MA fabric/apparel subject to Note 64 TRQ
MA textile/apparel subject to note 65 TRQ
BH goods in subheading 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80 subject to note 3 TRQ
BH goods in subheading 0401.30.25, 0403.90.16 or 2105.00.20 subject to note 4 TRQ
BH goods in subheading 0401.30.75 and like dairy products subject to note 5 TRQ
BH goods in subheading 0402.10.50, 0402.21.25 and like dairy products subject to note 6 TRQ
BH goods in subheading 0402.29.50, 0402.91.70, and like dairy products subject to note 7 TRQ
BH goods in subheading 0406.10.08,0406.10.18, and other like cheese products subject to note 8 TRQ
BH goods in subheading 1202.10.80,1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 subject to note 9 TRQ
BH goods in subheading 1701.11.50, 1701.12.50, and like sugar-containing articles subject to note 10 TRQ
BH goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 subject to note 11 TRQ
BH goods in subheading 5201.00.18, 5201.00.28, 5201.00.38, 5201.00.80, 5202.99.30 or 5203.00.30 subject to note 12 TRQ
BH Textile/apparel goods in chapters 61 and 62 up to 50 million square meters equivalent, subject to U.S. note 7
CR,DO,HN, NI or SV goods in subheading 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50,0202.20.80 or 0202.30.80 subject U.S. note 4 in TRQ
CR,GT, HN, NI or SV goods in subheadings 0401.30.25 or 0403.90.16 subject to U.S. note 5(a) limits
CR,GT, HN, NI or SV goods in subheadings 0401.30.25 or 0403.90.16 subject to U.S. note 5(b) limits
CR,HN or SV goods in subheadings 0401.30.75, 0402.21.90, 0403.90.65 & like dairy articles subject to note 6(a) limits
CR,HN or SV goods in subheading 0401.30.75 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0402.21.90 or 0403.90.65 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheading 0403.90.78 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheading 0405.10.20 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0405.20.30, 2106.90.26 or 2106.90.36 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0405.90.20 subject to U.S. note 6(b) limits
CR goods in subheadings 0402.10.50 and other like dairy products subject to U.S. note 7(a) limit
CR goods in subheadings 0402.10.50 or 0402.21.25 subject to U.S. note 7(b) limit
CR goods in subheadings 0402.21.50 or 0403.90.55 subject to U.S. note 7(b) limit
CR goods in subheadings 0403.90.45 or 0404.10.90 subject to U.S. note 7(b) limit
CR goods in subheadings 2309.90.28 or2309.90.48 subject to U.S. note 7(b) limit
DO,GT, NI or SV goods in subheadings 0402.29.50, 0402.91.70, and other like dairy articles subject to note 8(a) limits
GT, NI or SV goods in subheading 0402.29.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0402.91.70 or 0402.91.90 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0402.99.45 or 0402.99.55 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0402.99.90 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0403.10.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0403.90.95 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0404.10.15 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0404.90.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0405.20.70 or 2106.90.66 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 1517.90.60 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 1704.90.58 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.26, 1806.20.36, 1806.32.06 or 1806.32.16 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.28, 1806.20.38, 1806.32.08 or 1806.32.18 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.82 or 1806.20.87 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.83 or 1806.20.89 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.32.70, 1806.90.08,1806.90.18 or 1806.90.28 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.32.80, 1806.90.10, 1806.90.20 or 1806.90.30 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.10.30, 1901.10.40,1901.10.75 or 1901.10.85 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.20.15 or 1901.20.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.90.43 or 1901.90.47 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2105.00.40 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2106.90.09 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2106.90.87 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2202.90.28 subject to U.S. note 8(b) limits
DR-CAFTA member goods in subheadings 0406.10.08, 0406.10.18, and other like cheese articles subject to note 10(a) limits
DR-CAFTA member goods in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.18, 0406.20.28 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.28, 0406.20.33 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.38, 0406.20.39 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.48, 0406.20.48 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.58, 0406.20.53 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in 0406.10.68, 0406.20.83, 0406.30.53, 0406.30.83 or 0406.90.92 subject to note 10(b) limits
DR-CAFTA member goods in 0406.10.78, 0406.20.87, 0406.30.87, 0406.90.94 or 1901.90.36 subject to note 10(b) limits
DR-CAFTA member goods in subheading 0406.90.48 subject to note 10(b) limits
NI goods in subheadings 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 subject to note 11 limits
NI or SV goods in subheadings 1202.10.80, 1202.20.80, 2008.11.35 or 2008.11.60 subject to note 12(a) limits
NI or SV goods in subheading 1202.10.80 subject to note 12(b) limits
NI or SV goods in subheadings 1202.20.80, 2008.11.35 or 2008.11.60 subject to note 12(b) limits
NI goods in subheading 2008.11.15 subject to note 13(a) limits
NI goods in subheading 2008.11.15 subject to note 13(b) limits
DR-CAFTA member goods in subheading 2105.00.20 subject to note 14(a) limits
DR-CAFTA member goods in subheading 2105.00.20 subject to note 14(b) limits
Wool apparel goods of CR subject to US note 16(a)
Wool apparel goods of CR subject to US note 16(a)
Oman goods in subheading 0201.10.50 and like meat products subject to U.S. note 3 limit
Oman goods in subheading 0401.30.25 and like dairy products subject to U.S. note 4 limit
Oman goods in subheading 0401.30.75 and like dairy products subject to U.S. note 5 limit
Oman goods in subheading 0402.10.50 and like dairy products subject to U.S. note 6 limit
Oman goods in subheading 0402.29.50 and like dairy products subject to U.S. note 7 limit
Oman goods in subheading 0406.10.08 and like cheese products subject to note 8 limit
Oman goods in subheading 1202.10.80 and similar peanut products subject to note 9 limit
Oman goods in subheading 1701.11.50 and like sugar-containing articles subject to note 10 limit
Oman goods in subheading 2401.10.65 and like tobacco products subject to note 11 limit
Oman goods in subheading 5201.00.18 and like cotton products subject to note 12 limit
Peru goods in subheadings 0402.91.70,0402.91.90, subject to US note 3(b) limit
Peru goods in subheadings 0402.99.45,0402.99.55 subject to US note 3(b) limit
Peru goods in subheading 0406.10.08 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.18 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.28 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.38 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.48 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.58 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.68 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.78 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.90.48 subject to US note 5(b) limit
Peru goods in subheading 0402.29.50 or like dairy products subject to US note 4 limit
Peru goods in subheadings 0402.91.70,0402.91.90,0402.99.45,0402.99.55 subject to US note 3(a) limit
Peru goods in subheading 0406.10.08 or like cheese articles subject to US note 5(a) limit
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4
MA goods in subheading 0201.10.50, 0201.20.80, and like beef products subject to note 3 TRQ
MA goods in subheading 0401.30.25, 0403.90.16 or 2105.00.20 subject to note 4 TRQ
MA goods in subheading 0401.30.75,0402.21.90, and like dairy products subject to note 5 TRQ
MA goods in subheading 0402.10.50, 0402.21.25, and like milk powder products subject to note 6 TRQ
MA goods in subheading 0402.29.50, 0402.91.70, and like dairy products subject to note 7 TRQ
MA goods in subheading 0406.10.08,0406.10.18, and other like cheese products subject to note 8 TRQ
MA goods in subheading 0712.20.20 or 0712.20.40 subject to U.S. note 9 TRQ
MA goods in subheading 0712.90.40 subject to note 10 TRQ
MA goods in subheading 1202.10.80,1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 subject to note 11 TRQ
MA goods in subheading 1701.11.50, 1701.12.50, and like sugar-containing articles subject to note 12(b) TRQ
MA goods in subheading 1701.11.50 subject to note 12 (c) TRQ
MA goods in subheading 1701.12.50, 1701.91.30, 1701.99.50, 1702.90.20 or 2106.90.46 subject to note 12 (c) TRQ
MA goods in subheading 1701.91.48, 1701.91.58 or 1702.90.68 subject to note 12 (c) TRQ
MA goods in subheading 1702.20.28 or 1702.30.28 subject to note 12 (c) TRQ
MA goods in subheading 1702.40.28, 1702.60.28 or 1702.90.58 subject to note 12 (c) TRQ
MA goods in subheading 1704.90.68 or 1704.90.78 subject to note 12 (c) TRQ
MA goods in subheading 1806.10.15 subject to note 12 (c) TRQ
MA goods in subheading 1806.10.28, 1806.10.38, 1806.10.55 or 1806.10.75 subject to note 12 (c) TRQ
MA goods in subheading 1806.20.73, 1806.20.77, 2101.12.38 and like cocoa products subject to note 12 (c) TRQ
MA goods in subheading 1806.20.94 or 1806.20.98 subject to note 12 (c) TRQ
MA goods in subheading 1806.90.39, 1806.90.49 or 1806.90.59 subject to note 12 (c) TRQ
MA goods in subheading 1901.20.25, 1901.20.35, 1901.20.60 or 1901.20.70 subject to note 12 (c) TRQ
MA goods in subheading 1901.90.54 or 1901.90.58 subject to note 12 (c) TRQ
MA goods in subheading 2103.90.78 subject to note 12 (c) TRQ
MA goods in subheading 2106.90.72, 2106.90.76 or 2106.90.80 subject to note 12 (c) TRQ
MA goods in subheading 2106.90.91, 2106.90.94 or 2106.90.97 subject to note 12 (c) TRQ
MA goods in subheading 2002.10.00 or 2002.90.80 subject to note 13 TRQ
MA goods in subheading 2103.20.40 subject to note 14 TRQ
MA goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 subject to note 15 TRQ
MA goods in subheading 5201.00.18, 5201.00.28, 5201.00.38, 5201.00.80, 5202.99.30 or 5203.00.30 subject to note 16
MA goods in subheading 6104.62.10 or 6104.62.20 subject to note 17 TRQ
MA goods in subheading 6104.63.10, 6104.63.15 or 6104.63.20 subject to note 18 TRQ
MA goods in subheading 6105.10.00 subject to note 19 TRQ
MA goods in subheading 6106.10.00 subject to note 20 TRQ
MA goods in subheading 6106.20.10 or 6106.20.20 subject to note 21 TRQ
MA goods in subheading 6108.22.10 or 6108.22.90 subject to note 22 TRQ
MA goods in subheading 6109.10.00 subject to note 23 TRQ
MA goods in subheading 6109.90.10,6109.90.15, 6109.90.40 or 6109.90.80 subject to note 24 TRQ
MA goods in subheading 6110.11.00 subject to note 25 TRQ
MA goods in subheading 6110.12.10 or 6110.12.20 subject to note 26 TRQ
MA goods in subheading 6110.19.00 subject to note 27 TRQ
MA goods in subheading 6110.20.10 or 6110.20.20 subject to note 28 TRQ
MA goods in subheading 6110.30.10,6110.30.15, 6110.30.20 or 6110.30.30 subject to note 29 TRQ
MA goods in subheading 6111.20.10,6111.20.20, 6111.20.30, 6111.20.40, 6111.20.50 or 6111.20.60 subject to note 30 TRQ
MA goods in subheading 6111.30.10, 6111.30.20, 6111.30.30, 6111.30.40 or 6110.30.50 subject to note 31 TRQ
MA goods in subheading 6201.92.10,6201.92.15 or 6201.92.20 subject to note 32 TRQ
MA goods in subheading 6201.93.10,6201.93.20, 6201.93.25, 6201.93.30 or 6201.93.35 subject to note 33 TRQ
MA goods in subheading 6202.92.10, 6202.92.15 or 6201.92.20 subject to note 34 TRQ
MA goods in subheading 6203.11.15,6203.11.30, 6203.11.60 or 6203.11.90 subject to note 35 TRQ
MA goods in subheading 6203.31.50 or 6203.31.90 subject to note 36 TRQ
MA goods in subheading 6203.33.10 or 6203.33.20 subject to note 37 TRQ
MA goods in subheading 6203.42.20 or 6203.42.40 subject to note 38 TRQ
MA goods in subheading 6203.43.15, 6203.43.20, 6203.43.25, 6203.43.30, 6203.43.35 or 6203.43.40 subject to note 39 TRQ
MA goods in subheading 6204.33.10, 6204.33.20, 6204.33.40 or 6204.33.50 subject to note 40 TRQ
MA goods in subheading 6204.42.10,6204.42.20 or 6204.42.30 subject to note 41 TRQ
MA goods in subheading 6204.43.10, 6204.43.20, 6204.43.30 or 6204.43.40 subject to note 42 TRQ
MA goods in subheading 6204.44.20, 6204.44.30 or 6204.44.40 subject to note 43 TRQ
MA goods in subheading 6204.52.10 or 6204.52.20 subject to note 44 TRQ
MA goods in subheading 6204.59.10, 6204.59.20, 6204.59.30 or 6204.59.40 subject to note 45 TRQ
MA goods in subheading 6204.61.10 or 6204.61.90 subject to note 46 TRQ