Search results for substitutes
46 possible matches for "substitutes"
Grouped by chapter, closest matches first.
Chapter 04 - Dairy, eggs, honey, and edible products
10 matches0405.20.80Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 10406.10.54Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN150406.10.58Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN150406.10.74Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN150406.10.78Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN150406.10.84Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN150406.10.88Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 150406.10.95Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat0406.90.61Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 150406.90.63Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Chapter 09 - Coffee, tea, mate, and spices
1 matchChapter 15 - Animal or vegetable fats and oils
1 matchChapter 16 - Meat, fish, or crustacean preparations
2 matchesChapter 19 - Cereal, flour, starch, or milk preparations
2 matchesChapter 21 - Miscellaneous edible preparations
9 matches2101.30.00Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof2106.90.22Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.24Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.26Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.28Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi2106.90.32Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS2106.90.34Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN152106.90.36Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.42106.90.38Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi
Chapter 22 - Beverages, spirits, and vinegar
1 matchChapter 24 - Tobacco and substitutes
9 matches2402.90.00Cigars, cheroots and cigarillos and cigarettes of tobacco substitutes2403.10.20Smoking tobacco, whether or not containing tobacco substitutes, prepared for marketing directly to consumer as packaged2403.10.30Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in products other than cigarettes2403.10.60Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in cigarettes, described in addl US note 5 to chap 242403.10.90Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in cigarettes, other nesi2403.99.20Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, prepared for marketing directly to consumer as packaged2403.99.30Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, other, to be used in products other than cigarettes2403.99.60Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, to be used in cigarettes, described in addl US note 5 to chap2403.99.90Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, other, to be used in cigarettes, other nesi
Chapter 99 - Temporary legislation and modifications
11 matches9904.05.37Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, under $0.60/kg9904.05.38Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $0.60-$0.799/kg9904.05.39Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $0.80-$0.999/kg9904.05.40Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1-$1.199/kg9904.05.41Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.20-$1.399/kg9904.05.42Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.40-$1.599/kg9904.05.43Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.60-$1.799/kg9904.05.44Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.80-$1.999/kg9904.05.45Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $2/kg or more9904.05.46Butter substitutes > 45% butterfat, in 0405.00.90 entered in quantity safeguard period9904.05.47Butter substitutes > 45% butterfat, in 2106.90.26 & 2106.90.36, entered in quantity safeguard period