Search results for tariff EI measures
50 possible matches for "tariff EI measures"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
6 matches0103.91.00Live swine, other than purebred breeding swine, weighing less than 50 kg each0103.92.00Live swine, other than purebred breeding swine, weighing 50 kg or more0105.11.00Live chickens weighing not over 185 g each0105.12.00Live turkeys weighing not more than over 185 g each0105.19.00Live ducks, geese and guineas, weighing not more than 185 g each0105.99.00Live ducks, geese, turkeys and guineas, weighing over 185 g each
Chapter 03 - Fish and crustaceans
18 matches0302.69.11Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg or less0304.29.20Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension0304.91.10Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each0304.92.10Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each0304.99.10Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each0305.10.20Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each0305.10.40Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each0305.30.20Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.30.40Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.61.20Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.61.40Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.63.20Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each0305.63.40Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each0305.63.60Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.20Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.30Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.50Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.60Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
Chapter 04 - Dairy, eggs, honey, and edible products
26 matches0401.10.00Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent0402.10.05Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN150402.10.10Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 70402.10.50Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi0404.10.05Whey protein concentrates0404.10.08Modified whey (except protein conc.), subject to gen. note 15 of the HTS0404.10.11Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.40404.10.15Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or0404.90.10Milk protein concentrates0404.90.28Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 150404.90.30Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 100404.90.50Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 100404.90.70Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 40405.20.10Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)0405.20.20Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 140405.20.30Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 140405.20.40Butter substitute dairy spreads, containing 45% or less butterfat by weight0406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.30.12Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.14Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 40406.30.18Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 40406.30.61Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15